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Showing 1-240 of 501 projects
Intestinal schistosomiasis and its possible prevention and control ...
Intestinal schistosomiasis is a neglected tropical disease caused by parasitic flatworms of the genus Schistosoma. It affects millions of people worldwide, part...
Determine the prevalence of gastrointestinal helminth among slaughtered cattle...
Abstract: Gastrointestinal helminths are a significant concern in the livestock industry due to their impact on animal health and productivity. This study aime...
Microbiological evaluation of selected creams...
<p> </p><p>Cosmetic(creams) need not be sterile,however they must not be unduly contaminated with micro-organism and should remain in a sta...
Evaluating the in-vivo effects of methanolic extract of a. boonei on liver enzyme fu...
Abstract: Diabetes mellitus is a metabolic disorder characterized by hyperglycemia and disturbances in lipid and carbohydrate metabolism. Alloxan-induced diabet...
Comparative study of disinfectant efficiency of ethanol, bleach and phenolics agains...
<p> Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories. &nbsp;In this study, a compa...
Determining the major aetiologic agent of urethritis...
Abstract: Urethritis is a common genitourinary condition characterized by inflammation of the urethra. It can be caused by various infectious and non-infectiou...
Investigating the level of microbial contamination of yoghurts sold ...
Abstract: The aim of this research project is to investigate the level of microbial contamination in yoghurts sold in various retail outlets. Yoghurt is a popul...
Isolation of micrococcus from fermented ugba...
Abstract: Micrococcus is a genus of Gram-positive, spherical bacteria that are commonly found in various environments, including fermented foods. In this study...
Isolation of micrococcus from fermented ugba...
Abstract: Fermented foods play a significant role in human diets, providing unique flavors, textures, and nutritional benefits. Ugba, a traditional Nigerian foo...
Statistical model of effects of weight on patients with high blood pressure...
Abstract: This research project aims to develop a statistical model to analyze the effects of weight on patients with high blood pressure. High blood pressure,...
Prevalence and antimicrobial susceptibility of gram negative bacteria in the urine o...
<p> In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were...
Comparative analysis of pipeborne water and other sources of water for human consump...
<p> Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of...
Effect of different carbon sources on the growth of antimicrobial producing (bacillu...
<p> </p><p>Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie...
Purification and properties of alpha amylase produced from bacillus subtilis isolate...
<p> </p><p>Thermophiles are organisms which are adapted to live at high temperatures. The enzymes from thermophiles find a number of commer...
A comparative study of the serological status for newcastle disease in local chicken...
<p> </p><p>Newcastle disease (ND) is the most important viral disease of poultry in the world including developing countries. In Africa and...
Antimicrobial activities and physico-chemical analyses of honeys from hypotrigona sp...
<p> </p><p>Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the i...
Mycoflora of stored locus beans (parkia biglobosa) purchased from uselu market...
<p> Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture cont...
The incidence of salmonella and escherida coli on poultry and their feeds ...
Abstract: Salmonella and Escherichia coli (E. coli) are significant foodborne pathogens commonly found in poultry and their feed sources. This research project...
The microbial safety of commercial poultry feeds...
Abstract: The microbial safety of commercial poultry feeds is a critical aspect of poultry production as it directly impacts bird health and overall food safet...
The prevalence of fungal infection among the patients...
Abstract: Fungal infections are a significant concern among patients worldwide, with varying prevalence rates across different regions and populations. This st...
Comparative analysis of pipeborne water and other sources of water...
<p> Comparative analysis &nbsp;of water was &nbsp;carried out on well water, stream and pipe born water obviated within Emene locality of Enugu...
Time series analysis on total number of patients treated for malaria fever ...
<p> </p><p>This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed th...
The bacheriological examination of idodo river...
<p> This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. &nbsp;The samples of river was obtained from the arc of ...
Assessing the antimicrobial susceptibility pattern of microorganisms present in yogh...
Abstract: Yoghurt is a popular fermented dairy product consumed worldwide and is known for its nutritional benefits. However, the presence of microorganisms in...
Assessing the antimicrobial susceptibility pattern of microorganisms present in yogh...
Abstract: Yoghurt is a popular dairy product consumed worldwide, known for its nutritional value and probiotic properties. However, the presence of microorgani...
Assessment of newcastle disease virus antibodies among birds reared ...
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Time series analysis on the total number of patients treated for malaria fever...
<p> </p><p>This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed th...
Assessment of micronutrients in children with malaria infection...
<p> The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. M...
Bacteriological quality of frozen chicken...
<p> </p><p>Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples ...
Comparative analysis of antimicrobial strength of three most commonly used antibioti...
<p> </p><p>In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and genta...
