A comparative study of the serological status for newcastle disease in local chickens of live bird markets and households

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Newcastle Disease
  • 2.2Serological Status of Newcastle Disease in Local Chickens
  • 2.3Live Bird Markets and Diseases Transmission
  • 2.4Household Poultry Farming Practices
  • 2.5Importance of Serological Testing
  • 2.6Studies on Newcastle Disease in Local Chickens
  • 2.7Impact of Newcastle Disease Outbreaks
  • 2.8Control Measures for Newcastle Disease
  • 2.9Comparison of Live Bird Markets and Households
  • 2.10Summary of Literature Review

Chapter THREE

SYSTEM DESIGN AND IMPLEMENTATION

  • 3.1Research Methodology Overview
  • 3.2Research Design and Approach
  • 3.3Sampling Technique and Sample Size
  • 3.4Data Collection Methods
  • 3.5Data Analysis Techniques
  • 3.6Ethical Considerations
  • 3.7Validity and Reliability
  • 3.8Limitations of the Methodology

Chapter FOUR

SYSTEM TESTING AND EVALUATION

  • 4.1Data Analysis and Interpretation
  • 4.2Serological Status in Live Bird Markets
  • 4.3Serological Status in Household Chickens
  • 4.4Comparison of Seroprevalence Rates
  • 4.5Factors Influencing Serological Status
  • 4.6Discussion on Disease Transmission
  • 4.7Implications for Disease Control
  • 4.8Recommendations for Further Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary
  • 5.2Recap of Research Objectives
  • 5.3Key Findings Recap
  • 5.4Contributions to Knowledge
  • 5.5Practical Implications
  • 5.6Recommendations for Stakeholders
  • 5.7Suggestions for Future Research
  • 5.8Final Thoughts and Closing Remarks

Project Abstract

<p> </p><p>Newcastle disease (ND) is the most important viral disease of poultry in the world including developing countries. In Africa and Asia, it is a major constraint against the development of both Industrial and village poultry production. A serological study was conducted to estimate the level of circulating antibodies against ND in unvaccinated local chickens, raised under traditional management system in Nsukka, Enugu State, Nigeria. Newcastle disease virus (NDV) antigen (La sota strain) was obtained and Haemagglutination inhibition (HI) test was used to analyse four hundred (400) chicken sera comprising 252 live bird market chickens, 88 household chickens for NDV antibodies from randomly selected live bird markets and households in four Local Government Areas (LGAs) within Nsukka zone. The LGAs include Udenu, Nsukka, Igbo-Eze South, and Igbo-Eze North LGAs. The remaining 60 chickens used as control were from vaccinated chicken flocks. An overall seroprevalence rate was found to be 60.3% (205/340), and only 47.1% (160/340) of chicken sera had HI antibody titre of ≥ 4log2 which was considered protective. A seroprevalence rate of 65.1% (164/252), 46.6% (41/88), and 86.7% (52/60) were obtained from live bird markets, households, and control groups respectively. About 52.9% (184/340) of chickens sampled were at risk of suffering from clinical ND. A Geometric Mean of HI antibody titre (GMT) of 207.9, 11.3, and 27.9 were obtained from live bird markets, households, and control groups respectively. There was no significant difference (P &gt; 0.05) in antibody prevalence between live bird market and household chickens when compared in each of the four LGA except in Nsukka (P &lt; 0.05). However, there was a significant difference (P &lt; 0.05) in the overall antibody prevalence rate between live bird market chickens and household chickens. There was also a significant difference (P &lt; 0.05) in the overall prevalence rates between the age groups. Higher antibody titre was observed in older chickens (above 24weeks). A seroprevalence rate of 60.3% NDV antibodies in apparently healthy chickens observed in this study is suggestive of the presence and continuous circulation of NDV among them and their role in maintaining endemicity of the virus. Hence, improvement of extension services to rural farmers, biosecurity measures, vaccination programmes and routine vaccination with ND vaccine especially thermostable vaccines such as NDV2 or NDV4 for local chickens as a means of protecting them against ND before the period of outbreak is highly recommended.</p><p>&nbsp;</p> <br><p></p>

Project Overview

<p> </p><p><strong>INTRODUCTION AND LITERATURE REVIEW</strong></p><p><strong>1.1 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>Introduction</strong></p><p>Newcastle Disease (ND) is the most important viral disease of poultry in the world including developing countries (Adene, 1999; Spradbrow, 1997). In Africa and Asia ND is a major constraint against the development of both industrial and village poultry production (Alders <em>et al</em>., 2001). ND has been reported as one of the greatest constraints to the development of rural poultry production in Nigeria (Shamaki <em>et al</em>., 1989; Oladele <em>et al</em>., 2003). ND is a highly contagious and commonly fatal ribonucleic acid virus infection of birds which can cause up 100 percent mortality in susceptible chickens. Many avian species may become infected but dramatic losses are seen most often in domestic fowl and to a lesser extent in turkeys and Pheasants (Rosenbeger, 1981; Vickers and Hanson, 1982; Gordon and Jordan,1982)</p><p>ND is caused by avian paramyxovirus type-1(APMV-1) which is classified with other paramyxoviruses in the genus Avulavirus, subfamily paramyxovirinae, family paramyxoviridae, and order mononegavirales. It is an enveloped virus and has a negative sense single strand RNA genome.</p> <br><p></p>

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