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Food technology
Showing 1-30 of 409 projects
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: In recent years, the food industry has been seeking innovative and sustainable solutions for food preservation to meet the growing demand for safe an...
Development of Functional Food Products Enriched with Probiotics for Improved Digest...
Abstract: The consumption of functional food products enriched with probiotics has gained significant attention in recent years due to their potential health b...
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Pr...
Abstract: The demand for sustainable packaging solutions in the food industry has been on the rise due to increasing environmental concerns. This research proj...
Application of High Pressure Processing (HPP) Technology in Extending Shelf Life of ...
Abstract: The use of High Pressure Processing (HPP) technology has gained significant attention in the food industry as a promising method for extending the sh...
Development of Plant-Based Meat Alternatives Using Sustainable Ingredients...
Abstract: The global demand for sustainable and environmentally friendly food products has been steadily increasing in recent years. As a response to this dema...
Investigation of the effects of different food processing techniques on the nutritio...
Abstract: This research project focuses on investigating the effects of various food processing techniques on the nutritional content of fruits and vegetables....
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The food industry constantly seeks innovative solutions to enhance sustainability and prolong the shelf-life of products. This research project focus...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The constant evolution of food packaging materials has been a critical aspect of ensuring food safety and quality, particularly in extending the shel...
Utilization of Food Waste in the Development of Sustainable Food Products...
Abstract: This research focuses on the innovative approach of utilizing food waste in the development of sustainable food products. The global food industry ge...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food industry is constantly seeking innovative solutions to enhance the sustainability and preservation properties of packaging materials to ensu...
Investigation of the use of novel food preservation techniques in extending the shel...
Abstract: The demand for fresh produce with extended shelf life has led to the exploration of novel food preservation techniques. This research investigates th...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: The aim of this research project is to investigate the effects of various food processing methods on the nutritional content of fruits and vegetables...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The demand for plant-based meat alternatives has been steadily increasing in recent years due to concerns about health, animal welfare, and environme...
Development of a novel food preservation technique using high-pressure processing...
Abstract: The food industry continuously seeks innovative methods to extend the shelf life of perishable products while maintaining their nutritional quality a...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The demand for safe and effective food preservation techniques has been rising due to increasing concerns over food safety and sustainability. This r...
Development of a novel food preservation technique using edible coatings...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing edible coatings as a sustainable and effective meth...
Development of Biodegradable Food Packaging using Sustainable Materials...
Abstract: The global food industry is facing increasing pressure to reduce its environmental impact and move towards more sustainable practices. One area of fo...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The development of effective food preservation techniques using natural antimicrobial compounds has gained significant attention due to the increasin...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional methods of food preservati...
Development of a Novel Food Packaging Material for Extended Shelf Life of Perishable...
Abstract: The aim of this research is to investigate and develop a novel food packaging material that can significantly extend the shelf life of perishable pro...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: This research project focuses on the development of novel food packaging materials aimed at extending the shelf life of perishable food products. The...
Development of a novel food preservation technique using natural ingredients...
Abstract: The field of food technology is constantly evolving, with a growing emphasis on developing innovative and sustainable food preservation techniques. T...
Development of a novel method for extending the shelf life of perishable food produc...
Abstract: With the increasing demand for fresh and high-quality food products, the need for effective methods to extend the shelf life of perishable foods has ...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The food industry is constantly seeking innovative solutions to improve sustainability and enhance the preservation of food products. This research p...
Development of an Innovative Food Packaging Material for Prolonged Shelf Life...
Abstract: The food industry is constantly seeking innovative solutions to extend the shelf life of perishable goods and reduce food waste. This research projec...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry has been continuously seeking innovative methods to enhance food preservation techniques, aiming to ensure food safety, quality, an...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The global demand for sustainable and ethical food options has led to increased interest in plant-based meat alternatives as a viable solution to add...
Development of a novel method for extending the shelf life of fresh produce using na...
Abstract: This research project focuses on the development of a novel method aimed at extending the shelf life of fresh produce using natural ingredients. The ...
Development of a Plant-Based Meat Alternative from Microalgae...
Abstract: The global demand for sustainable and environmentally friendly food sources has prompted the exploration of alternative protein options. One promisin...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The food industry is constantly seeking innovative solutions to enhance sustainability and prolong the shelf-life of food products. This research pro...