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Food technology
Showing 1-390 of 462 projects
Developing Functional Foods Fortified with Vitamins and Minerals to Address Specific...
<p>Abstract:**<br>This project aims to develop functional foods fortified with essential vitamins and minerals to target specific nutritional defici...
Investigating the Potential of Plant-Based Meat Substitutes as Alternatives to Trad...
<p>*Abstract:**<br>The consumption of traditional meat products has been associated with various environmental, ethical, and health concerns. Plant-...
Investigating the Potential of Plant-Based Meat Substitutes as Alternatives to Trad...
<p>*Abstract:**<br>The consumption of traditional meat products has been associated with various environmental, ethical, and health concerns. Plant-...
Analyzing Consumer Perceptions of Genetically Modified Foods**...
<p>Abstract:**<br>This research aims to delve into the multifaceted realm of consumer perceptions surrounding genetically modified (GM) foods. Genet...
Designing a Personalized Nutrition App to Promote Healthy Eating Habits**...
<p>Abstract:**<br>In an era where technology is increasingly integrated into everyday life, there is a growing interest in utilizing mobile applicat...
Assessing the Feasibility of Using Edible Insects as a Sustainable Protein Source in...
<p>Abstract:**<br>The consumption of edible insects has gained attention as a sustainable protein source with potential environmental and nutritiona...
Investigating the Feasibility of Using Edible Insects as a Sustainable Protein Sour...
<p></p><p><strong>Abstract:</strong> This research aims to explore the viability of incorporating edible insects as a sustainable...
Developing Gluten-Free Baking Recipes for Individuals with Celiac Disease**...
<p>Abstract:**<br>This project aims to address the dietary needs of individuals with celiac disease by developing gluten-free baking recipes. Celiac...
Investigating the Role of Enzymes in Improving Food Texture and Flavor**...
<p>Abstract:**<br>This project aims to investigate the significance of enzymes in enhancing food texture and flavor. Enzymes play a crucial role in ...
Investigating the Application of Nanotechnology in Enhancing Nutrient Delivery in F...
<p>Abstract:**<br>This research project aims to explore the potential applications of nanotechnology in improving the delivery of nutrients in food ...
Designing a Sustainable Food Preservation Technique Using Renewable Energy Sources...
<p>Abstract:**<br>This project aims to design and implement a sustainable food preservation technique leveraging renewable energy sources. With the ...
Analyzing the impact of food additives on human health and safety....
<p>&nbsp;Abstract:<br>This research project aims to comprehensively analyze the impact of food additives on human health and safety. Food additi...
Developing Innovative Packaging Solutions to Extend the Shelf Life of Perishable Foo...
<p>Abstract:**<br>This project aims to address the pressing issue of food waste by developing innovative packaging solutions that can effectively ex...
Investigating the effects of different cooking methods on the nutritional content o...
Abstract:**<br>This research project aims to explore how various cooking methods affect the nutritional composition of vegetables. The study will investig...
Improvements on indigenous fermented foods, prospects and constraints...
<p> </p><p>This is a review on indigenous fermented foods outlining their traditional status, improvement made towards developing them to t...
Probiotic properties of lactic acid bacteria isolated from fermented sap of palm tre...
<p>                      <b>ABSTRACT&l...
FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT...
<p></p><p>                 <strong>ABSTRACTS</st...
effects of the amount of oil in salad dressing on the bioavailability of carotenoids...
Abstract: The consumption of salad vegetables, rich in carotenoids and fat-soluble vitamins, is widely recognized for its health benefits. However, the bioavail...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR...
<p></p><h3>                 <strong>ABSTRACT</st...
Production Of Palm Oil And Effect Of Heat On It...
The abstract is as follows: Palm oil is one of the most widely used vegetable oils globally, finding applications in various industries such as food, cosmetics...
Effect Of Modification On The Physical Properties Of Tiger Nut Starch (Imumu)...
<p>&nbsp;                   <strong>ABSTRACT </stro...
Efficiency Measurement of Modern Groundnut Oil Processing of RMP-12 and Ex-dakar Var...
<p> </p><div><h3>            ABSTRACT</h3><p></p><p&...
ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS IN SELECTED LOCAL GOVER...
<p>&nbsp;                   <b>ABSTRACT&nbsp;</...
Effects of Credit Accessibility on Performance of Tomato Market in Osun State, Niger...
<p>&nbsp;                  <b>ABSTRACT</b></p>&...
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum...
Abstract: This research project aimed to evaluate the consumer acceptability and physiochemical quality of breakfast products made from malted sorghum (Sorghum...
THE EFFECTS OF SORGHUM [SORGHUM BICOLOR (L.) MOENCH] PHENOLIC COMPOUNDS ON STARCH DI...
<p>                    <b>ABSTRACT&nbsp;<...
Promote Composition Of Pleurotus Tuberrcogin...
Abstract: Pleurotus tuberregium, commonly known as the "King Tuber Oyster mushroom," is a highly nutritious and medicinal mushroom species with great potential...
QUALITY IMPROVEMENT OF SOYMILK PROCESSED FROM TWO SOYBEAN VARIETIES...
<p>&nbsp;                <b>ABSTRACT&nbsp;</b></p><...
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SIL...
<p>                  <b>ABSTRACT&nbsp;</b></p...
Effect Of Storage Time On The Functional Properties Of Wheat Bambka Groundnut Blend...
Abstract: The effect of storage time on the functional properties of a wheat bambara groundnut blend was investigated in this study. The blend was stored for d...
