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Food Science and Technology
Showing 1-480 of 512 projects
MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT & MELON...
<p> </p><p>Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The r...
THE ROLE OF PACKAGING IN FOOD PROCESSING...
The role of packaging in food processing is crucial for maintaining the quality, safety, and shelf-life of food products. Packaging serves multiple functions in...
THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA...
Abstract: Cereals are a major staple food in Nigeria, providing essential nutrients and energy for the population. The processing and preservation of cereals p...
PRODUCTION & ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT...
Abstract: Sorghum bicolor, commonly known as sorghum, is a versatile and nutritious cereal grain that is gaining popularity for its potential in food productio...
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS...
<p> </p><p>The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school st...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE...
<p> </p><p><br>This research work was designed to examine the awareness of good nutrition during pregnancy among women of child beari...
STRATEGY FOR GUARANTEE FOOD SECURITY...
<p>Title page &nbsp; — &nbsp; &nbsp; – &nbsp; &nbsp; &nbsp; – &nbsp; &nbsp; &nbsp; – &am...
PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA F...
<p>This work reviewed the types, uses and effects of junk foods on human health (advantages and disadvantages). The different types of junk foods include....
FUNCTIONAL PROPERTIES OF FLOUR PRODUCED FROM ABACHA (CASSAVA) FLOUR...
<p> </p><p>This study was carried out to determine the functional properties of cassava flour produced using different drying method namely...
THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELEC...
<p> </p><p>Four (4) sites or area were sampled, using the”simple random sampling technique” to make up the study group namely; ...
THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELEC...
<p> </p><p>Four (4) sites or area were sampled, using the”simple random sampling technique” to make up the study group namely; ...
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION...
<p> </p><p>In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Hu...
EFFECT OF PROCESSING ON THE STORAGE STABILITY AND FUNCTIONAL PROPERTIES OF COWPEA FL...
<p> </p><p>Flours prepared from cowpea variety white using different processing methods (germination, heat treatment, fermentation and the ...
PRODUCTION OF BANANA FLAVOURED SOY YOGURT...
<p> </p><p>Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were m...
PRODUCTION OF BANANA FLAVOURED SOY YOGURT...
<p> </p><p>Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were m...
EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FOOD PRODUCED FR...
<p> </p><p>This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that co...
EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FOOD PRODUCED FR...
<p> </p><p>This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that co...
THE IMPACT OF INVENTORY CONTROL AND PLANNING IN STORES ADMINISTRATION...
<p></p><blockquote><p><br></p></blockquote><p></p>...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE...
This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were ...
THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT...
food packages purposely protect the products from environment hazards throughout the period of the shelf life. Some industries can even be instituted purposel...
FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION ...
This research work explored the concept of food security and its relationship to national development studies indicate that food security, which is the availa...
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SIL...
Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citru...
EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND...
Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. &n...
THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS...
This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain their suitabili...
IMPORTANCE OF UTAZI (GONGRONEMA LATIFOLIUM) AND NCHUANWU (OCIMUM GRATISSIUM) IN HUMA...
The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, i...
EFFECT OF AVAILABILITY OF EQUIPMENT ON STUDENTS’ PERFORMANCE IN FOODS AND NUT...
The main purpose of this study was to identify the effect of availability of equipment on students’ performance in Foods and Nutrition. The research is...
NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS F...
Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes ...
PRODUCING AND SENSORY EXAMINATION OF BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACH...
Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the production of ...
CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA...
this study is to examine critically the causes and prevention of these hazards. Discussion shall feature areas of health and safety, kitchen planning an...
INVESTIGATION ON THE OCCURENCE OF HEAVY METALS IN YOGHURT SOLD...
24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was used for the determination of...
