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Food Science and Technology
Showing 1-450 of 512 projects
Extraction and characterization of vegetable oil using bread fruit seed. ...
Abstract: This research project focuses on the extraction and characterization of vegetable oil from breadfruit seeds. Breadfruit (Artocarpus altilis) is a trop...
Isolation and identification of bacteria from food vendors and some vegetable availa...
<p> Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), wer...
A survey of the antibacterial activity of thymus vulgaris and myristica fragrans on ...
<p> The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their an...
Investigation into ethno medicinal claims on the aerial parts of alchornea cordifoli...
Abstract: Alchornea cordifolia, commonly known as "Iropa" in Nigeria, is a plant that has been traditionally used in ethnomedicine for various purposes. This st...
Analysis the alpha-protein level in hepatitis patient as an aid in assessing the deg...
Abstract: Hepatocellular carcinoma (HCC) is one of the leading causes of cancer-related deaths worldwide, with chronic viral hepatitis being a major risk facto...
Growth performance of clarias gariepinus fed with coppens at a frequency of once and...
Abstract: Clarias gariepinus, also known as African catfish, is a commercially important species in aquaculture due to its fast growth rate and high market dema...
Phytochemical constituents of the hexane extract of ceiba pentandra plant (totoro le...
<p> </p><p><em>Ceiba pentandra </em>(totoro) is a plant that is very popular in African Traditional medicine and it belongs to ...
Phytochemical constituents and antioxidant activities of the chloroform extract of o...
<p> Since ages, many plants have been used for preservative and medicinal purposes due to the presence of secondary metabolites referred as Phytochemic...
Evaluation of the antidiabetic effects of water and methanolic extracts of avocado (...
<p> <em>The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative trea...
Levels of polycyclic aromatic hydrocarbon in fresh water fish dried under different ...
<p> Preservation of fish by drying over different types of heat regimes have been known. However, there has not been a comprehensive comparison in term...
Evaluation of the antidiabetic effects of water and methanolic extracts of avocado (...
<p> <em>The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative trea...
Evaluation of antioxidant potential of monodora myristica (african nutmeg)...
<p> This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). <em>Monodora myristica</em>&nbsp;extract was ...
Elemental analysis on pterocarpus mildbreadii (oha) seed presented...
<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz...
Elemental analysis on pterocarpus mildbreadii (oha) seed presented...
<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz...
Effects of quail (coturnix japonica)eggdiet on blood sugar and lipid profilelevels o...
<p> <em>Egg consumption is a popular choice for good nutrients, but by far the egg most often consumed by human is the chicken egg, typically unf...
Effects of processing methods on the physico-chemical properties of sweet potato and...
<p> This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet po...
FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF CASSAVA FLOUR PROCESSED BY ADAPTATION OF TR...
<p> </p><p>&nbsp;                 <b>Abstract <...
...
<p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; Plantains (Musa epp) are important staple foods, which make substantial contribution...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
<p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; Plantains (Musa epp) are important staple foods, which make substantial contribution...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
<p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; Plantains (Musa epp) are important staple foods, which make substantial contribution...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
<p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; Plantains (Musa epp) are important staple foods, which make substantial contribution...
FOOD SECURITY & NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION...
<p> </p><p>&nbsp;This research work explored the concept of food security and its relationship to national development studies indicate...
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ...
<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR A...
<p> </p><p>The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia sp...
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR A...
<p> </p><p>The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia sp...
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUT...
Abstract: Suya is a popular West African street food made from skewered and grilled meat seasoned with spices. The packaging of Suya plays a crucial role in mai...
ISOLATION & PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WIN...
<p> </p><p>Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofin...
ADDITIVES & PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR H...
ABSTRACT Food additives and preservatives play a crucial role in the food processing and preservation industry. These substances are used to enhance the flavor...
THE PRODUCTION OF MIXED FRUIT BY THE USE OF FUSE LOCALLY SOURCED CITRUS FRUITS ORANG...
<p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Fix locally sourced citrus fruit (orange citrus sinners) tange...
MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT & MELON...
<p> </p><p>Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The r...
