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Food Science and Technology
Showing 1-420 of 512 projects
Production of soybean fortified powdered paip from maize ...
Abstract: The production of soybean fortified powdered pap from maize is a promising approach to address malnutrition and enhance food security in many developi...
Production of banana flavoured soy yogurt ...
<p> Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% ...
Soluble solid and cyanide cassava processing water waste bod and biological toxicity...
Abstract: The processing of cassava roots into various food products generates a significant amount of waste in the form of processing water. This study focused...
Toxicity of aqueous environment...
Abstract: The toxicity of the aqueous environment is a critical issue that has gained increasing attention in recent years due to the detrimental effects on aqu...
Toxicity of aqueous environment ...
Abstract: The toxicity of aqueous environments is a critical issue that requires close attention and research to understand its effects on ecosystems and human ...
The effect of cryogenic grounding on liquid milk produced from tigernut at different...
Abstract: Cryogenic grounding is a novel method that involves the use of extremely low temperatures for grinding food products. In this research study, the eff...
Effect of fermentation time on the quality characteristic of cassava flour...
Abstract: Cassava is a widely consumed starchy root crop in many tropical regions, providing a significant source of carbohydrates in the diet. Processing cass...
Physical and chemical analysis of seven sample of palm oil ...
The abstract for the research project is as follows: This study focused on the physical and chemical analysis of seven samples of palm oil obtained from differ...
Evaluation of the physico chemical an sensory properties of infant food produced fro...
Abstract: The aim of this study was to evaluate the physicochemical and sensory properties of infant food produced from a blend of maize, soybean, and tiger nu...
The impact of inventory control and planning in stores administration...
Abstract: Inventory control and planning play a crucial role in the effective management of stores administration. This research project aims to investigate the...
The impact of inventory control and planning in stores administration...
Abstract: Inventory control and planning play a crucial role in the efficient administration of stores in various industries. Effective inventory management en...
Nutritional disorder commonly found in nigeria...
<p> </p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &...
Irradiation as a means of preservation in the food industry...
Abstract: Irradiation is a food preservation technique that uses ionizing radiation to extend the shelf life of food products by reducing or eliminating harmfu...
Investigation on the occurence of heavy metals in yoghurt sold...
<p> </p><p>24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was...
Causes and prevention of hazards in the food preparation area...
Abstract: Food preparation areas are susceptible to various hazards that can compromise food safety and quality. This research project aims to investigate the c...
Producing and sensory examination of biscuit using wheat flour, cassava flour (abach...
<p> Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the pro...
Use of composite blends for biscuit making...
Abstract: Composite blends have gained significant attention in the food industry due to their potential to improve product quality and nutritional value. This ...
The effect of storage time on the functional properties of bambara groundnut and whe...
The abstract section of the research content is as follows: Abstract: Bambara groundnut and wheat flour blends have gained attention as alternative ingredients...
Production and uses of protein hydrolysates an removal of bittering principles...
Abstract: Protein hydrolysates are valuable products derived from the enzymatic or acidic hydrolysis of proteins. These hydrolysates have various applications i...
Producing mixed fruit drink with locally source citrus fruit...
Abstract: This research project focused on producing a mixed fruit drink using locally sourced citrus fruits. The aim was to create a refreshing and nutritious ...
Extraction of oleoresin and essential oils in herbs and spices that impart flavours ...
Abstract: The extraction of oleoresins and essential oils from herbs and spices plays a crucial role in the food and fragrance industries. These natural extrac...
Assessment of factors influencing food consumption diversity among farming household...
<p> The study was conducted has the main objective of identifying the major factors influencing food consumption diversity in the farming households of...
Component of yield of the fruit of cheery plant (prumis avium and primus cerasus) a ...
<p> The components of the yield of cherry fruit in terms of fruit diameter, number of seeds and weight in Ugbekun and Oka Market in Ikpoba Okha Local G...
Consumers brand preference and brand loyalty: a case study of peak milk in uyo metro...
<p> in today’s competitive business environment, consumers are exposed to a large number of brand choice alternatives. Managers and marketers are...
Total quality management and its applications in 7-up bottling company… ...
Total quality management (TQM) is a comprehensive approach to improving the quality and efficiency of processes within an organization. This research explores t...
Phytochemical analysis of cleome viscosa....
Abstract: Cleome viscosa, commonly known as Asian spider flower, is a plant with various medicinal and therapeutic properties. This study aimed to conduct a co...
Antinutritional composition of securidaca longepedunculata (violet tree)...
<p> </p><p><br></p><p>The antinutritional composition of leafs and<br>stem bark s<i>.</i>&nbsp;<...
Comparative study of the effects of aqueous extracts of moringa oleifera and vernoni...
Abstract: Moringa oleifera and Vernonia amygdalina are two widely studied medicinal plants known for their therapeutic properties. This comparative study aimed...
Compositional evaluation and nutritional potential of winged termite (macrotermes be...
Abstract: Winged termites, scientifically known as Macrotermes bellicosus, are a common insect species consumed by various communities in Africa. This research ...
Effect of processing on the nutrients and antinutrients of some selected legumes...
Abstract: Legumes are an essential part of human diets, providing a rich source of nutrients such as proteins, dietary fiber, vitamins, and minerals. However, t...
