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Food Science and Technology
Showing 1-510 of 512 projects
Food Science and Tec.
2 min read
PRODUCTION OF BANANA FLAVOURED SOY YOGURT...
Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% ban...
BP
Blazingprojects
Food Science and Tec.
2 min read
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE...
The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls...
BP
Blazingprojects
