The effect of pesticides dichlorodiphenyl trichloroeyhane (d.d.y) and benzene hexachroride (bhc) on the microflora of the three types of soil.

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Pesticides
  • 2.2Historical Use of Dichlorodiphenyl Trichloroethylene (DDT)
  • 2.3Environmental Impact of DDT
  • 2.4Benzene Hexachloride (BHC) Overview
  • 2.5Effects of BHC on Soil Microflora
  • 2.6Studies on Microflora and Pesticides
  • 2.7Impact of Pesticides on Soil Health
  • 2.8Microbial Diversity in Different Soil Types
  • 2.9Soil Microbiome Research
  • 2.10Sustainable Agriculture Practices

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design and Approach
  • 3.3Sampling Techniques
  • 3.4Data Collection Methods
  • 3.5Data Analysis Procedures
  • 3.6Experimental Setup
  • 3.7Statistical Analysis Methods
  • 3.8Ethical Considerations

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of Soil Samples
  • 4.2Effects of DDT on Soil Microflora
  • 4.3Effects of BHC on Soil Microorganisms
  • 4.4Comparison of Soil Types
  • 4.5Microbial Diversity Findings
  • 4.6Impact on Soil Ecosystem
  • 4.7Discussion on Sustainable Practices
  • 4.8Recommendations for Future Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary
  • 5.2Summary of Findings
  • 5.3Implications of the Study
  • 5.4Contribution to Existing Knowledge
  • 5.5Recommendations for Practice

Project Abstract

<p> </p><div><p>The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10-3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of both bacterial and fungal organisms were made before treating the soil types with the two pesticides), D.D.T and BHC. and after treating the soil types with D.D.T after treating and BHc. The highest bacterial count before treating the soil types with D.D.T and BHc was got in loamy soil with 133 per ml having PH 7.1, followed by clay soil with 78 per ml and least was sandy soil with 42 per ml. while the highest bacterial count after treating the soil types with D.D.T was gotten in loamy soil 105 per ml, followed by clay soil with 51 and least count was got in sandy with 28 per ml. Also the highest bacterial count after treatment with BHc was obtained in loamy soil with 12F per ml, followed by clay soil with 64 per ml and the least count was got from sand soil with 37 per ml. The highest bacterial isolate from all the soil types before treatment with the two pesticides was pseudomonas with 25 per ml, followed by Bacillus SPP with &nbsp; 24 per ml, and next was achnomycetes with 19 per ml while the least bacterial organism was Rhizobrium SPP. The fungal organisms isolates were Aspergillus species, syncophatastrum species, pernicillum species and mucor species. The results of this project showed that there was reduction in microflora of the soil types after treatment separately with the two pesticides. But the effect was more with D.D.T than with BHc. Also the effects of the two pesticides was highest in sandy soil followed by clay and lastly the loamy soil. </p><p></p></div><h3></h3><br> <br><p></p>

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