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Food technology
Showing 1-270 of 462 projects
Development of Functional Foods Enriched with Probiotics for Improved Gut Health...
Abstract: The demand for functional foods enriched with probiotics has been steadily increasing due to the growing awareness of the importance of gut health in...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The food industry is constantly seeking innovative solutions to address the challenges of sustainability and shelf-life extension. In this context, t...
Utilization of Food By-Products for Value-Added Product Development in the Food Indu...
Abstract: The food industry generates a significant amount of by-products during the production process, which often goes to waste or is underutilized. This re...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry constantly seeks innovative ways to enhance food safety and extend the shelf life of perishable products. This research project foc...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: Food preservation is a critical aspect of the food industry, ensuring that food products remain safe and of high quality for consumption. Traditional...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety, quality, and shelf-life extension. Traditional methods of food pre...
Sustainable Packaging Solutions for the Food Industry...
The project on sustainable packaging solutions for the food industry is of paramount importance as the industry grapples with the growing environmental concer...
Sustainable Food Packaging Solutions...
The global food industry is facing a significant challenge in addressing the growing environmental impact of traditional food packaging. Conventional packagin...
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Fruit Wast...
This project aims to optimize the microwave-assisted extraction (MAE) process for the efficient recovery of bioactive compounds from fruit waste, a significan...
Food Packaging Innovations for Improved Shelf-Life and Sustainability...
This project aims to explore innovative food packaging solutions that can enhance product shelf-life and promote environmental sustainability. In today's incr...
Utilization of Food Waste for the Production of Value-Added Products...
This project aims to address the growing concern over food waste and its environmental impact by exploring innovative ways to convert these waste streams into...
Development of a Novel Plant-Based Meat Substitute...
Developing a Novel Plant-Based Meat Substitute: Addressing the Increasing Demand for Sustainable and Ethical Food Options The global population is growing at a...
Optimization of Antioxidant Extraction from Fruit Byproducts...
This project aims to explore the optimization of antioxidant extraction from fruit byproducts, a crucial step in harnessing the valuable compounds that are of...
Sustainable Packaging Solutions for the Food Industry...
This project aims to develop innovative and eco-friendly packaging solutions that address the growing environmental concerns in the food industry. The food se...
Sustainable Food Packaging Solutions...
The increasing global population, coupled with the growing demand for convenient and processed food, has led to a significant rise in the production and consu...
Food Waste Valorization: Innovative Approaches for Sustainable Utilization...
This project aims to address the pressing issue of food waste, which has significant economic, environmental, and social implications. Food waste, defined as ...
Optimizing the Utilization of Food Waste for Sustainable Biofuel Production...
This project aims to address the pressing issue of food waste management by exploring innovative solutions for converting food waste into sustainable biofuels...
Sustainable Packaging Solutions for the Food Industry...
This project aims to develop innovative and eco-friendly packaging solutions for the food industry, addressing the growing concerns surrounding the environmen...
Food Waste Valorization: Innovative Approaches to Sustainable Utilization...
This project aims to address the pressing issue of food waste, which has emerged as a global challenge with significant environmental, economic, and social im...
Food Waste Utilization for the Production of Biofuels...
This project aims to explore the potential of utilizing food waste as a feedstock for the production of biofuels, a sustainable alternative to traditional fos...
Food Waste Reduction and Valorization Strategies...
Project : This project aims to address the critical issue of food waste, which has significant environmental, economic, and social implications. The global po...
Food Biotechnology: Development of Novel Functional Foods...
The project on the development of novel functional foods through food biotechnology is of paramount importance in addressing the growing demand for healthier ...
Design and Development of a Novel Functional Food Product...
This project aims to address the growing demand for healthier and more sustainable food options by developing a novel functional food product. Functional food...
Optimization of Microalgae Cultivation for Enhanced Nutritional Profile and Sustaina...
This project aims to explore the potential of microalgae as a versatile and sustainable resource for the production of high-value nutritional compounds and bi...
Food Waste Valorization: Innovative Approaches for Sustainable Resource Utilization...
This project aims to address the pressing issue of food waste, which is a significant global challenge with far-reaching environmental, economic, and social i...
Enhancement of Shelf-life and Nutritional Properties of Gluten-free Bread...
This project aims to address the challenge of improving the shelf-life and nutritional properties of gluten-free bread, a rapidly growing segment of the baker...
Optimization of Nutrient Extraction from Food Waste...
The project on the optimization of nutrient extraction from food waste is of paramount importance in addressing the global challenges of food security, enviro...
1. Development of a Novel Functional Beverage from Underutilized Fruit Byproducts 2...
1. Development of a Novel Functional Beverage from Underutilized Fruit Byproducts This project aims to develop a novel functional beverage by utilizing underut...
Food Waste Valorization: Developing Value-Added Products from Food Byproducts...
This project aims to address the pressing issue of food waste by exploring innovative strategies for the valorization of food byproducts. With the growing glo...
Exploring the Role of Blockchain Technology in Ensuring Food Authenticity...
<p>Abstract:<br>This research explores the potential of blockchain technology in ensuring food authenticity throughout the supply chain. By leveragi...
