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Food technology
Showing 1-240 of 415 projects
Sustainable Packaging Solutions for the Food Industry...
This project aims to develop innovative and eco-friendly packaging solutions for the food industry, addressing the growing concerns surrounding the environmen...
Food Waste Valorization: Innovative Approaches to Sustainable Utilization...
This project aims to address the pressing issue of food waste, which has emerged as a global challenge with significant environmental, economic, and social im...
Food Waste Utilization for the Production of Biofuels...
This project aims to explore the potential of utilizing food waste as a feedstock for the production of biofuels, a sustainable alternative to traditional fos...
Food Waste Reduction and Valorization Strategies...
Project : This project aims to address the critical issue of food waste, which has significant environmental, economic, and social implications. The global po...
Food Biotechnology: Development of Novel Functional Foods...
The project on the development of novel functional foods through food biotechnology is of paramount importance in addressing the growing demand for healthier ...
Design and Development of a Novel Functional Food Product...
This project aims to address the growing demand for healthier and more sustainable food options by developing a novel functional food product. Functional food...
Optimization of Microalgae Cultivation for Enhanced Nutritional Profile and Sustaina...
This project aims to explore the potential of microalgae as a versatile and sustainable resource for the production of high-value nutritional compounds and bi...
Food Waste Valorization: Innovative Approaches for Sustainable Resource Utilization...
This project aims to address the pressing issue of food waste, which is a significant global challenge with far-reaching environmental, economic, and social i...
Enhancement of Shelf-life and Nutritional Properties of Gluten-free Bread...
This project aims to address the challenge of improving the shelf-life and nutritional properties of gluten-free bread, a rapidly growing segment of the baker...
Optimization of Nutrient Extraction from Food Waste...
The project on the optimization of nutrient extraction from food waste is of paramount importance in addressing the global challenges of food security, enviro...
1. Development of a Novel Functional Beverage from Underutilized Fruit Byproducts 2...
1. Development of a Novel Functional Beverage from Underutilized Fruit Byproducts This project aims to develop a novel functional beverage by utilizing underut...
Food Waste Valorization: Developing Value-Added Products from Food Byproducts...
This project aims to address the pressing issue of food waste by exploring innovative strategies for the valorization of food byproducts. With the growing glo...
Exploring the Role of Blockchain Technology in Ensuring Food Authenticity...
<p>Abstract:<br>This research explores the potential of blockchain technology in ensuring food authenticity throughout the supply chain. By leveragi...
Assessing Consumer Perception of Cultured Meat and Its Market Acceptance...
<p>Abstract:<br>This study aims to assess consumer perception of cultured meat and its potential market acceptance. By understanding consumer attitu...
Developing Sustainable Food Packaging Solutions Using Biodegradable Materials...
<p> Abstract:<br>This research explores the development of sustainable food packaging solutions using biodegradable materials, aiming to re...
Assessing the Impact of Food Advertising on Children's Dietary Choices...
<p>Abstract:<br>This study investigates the influence of food advertising on children's dietary choices, aiming to understand its implications for p...
Exploring Blockchain Technology for Ensuring Authenticity in Food Supply Chains...
<p>Abstract:<br>This study investigates the application of blockchain technology to ensure authenticity and transparency in food supply chains. By t...
Investigating Consumer Perception of Cultured Meat and its Market Acceptance...
<p>Abstract:<br>This research explores consumer perceptions of cultured meat and its potential market acceptance. By understanding consumer attitude...
Assessing the Impact of Climate Change on Food Production and Availability...
<p> Abstract:<br>This study assesses the consequences of climate change on food production systems and the availability of essential agricu...
Exploring the Impact of Food Labeling Regulations on Consumer Choices...
<p>Abstract:<br>This research explores the influence of food labeling regulations on consumer decision-making processes. The study aims to understan...
Exploring the Use of Edible Insects as Sustainable Protein Sources...
<p> Abstract:<br>This study investigates the potential of edible insects as sustainable protein sources to address global food security cha...
Designing a Sustainable Food Distribution System...
<p>Abstract:<br>This research aims to develop a sustainable food distribution system to address environmental concerns and reduce food waste. The st...
Assessing the Nutritional Quality of Convenience Foods and Ready-to-Eat Meals...
<p> Abstract:<br>This study evaluates the nutritional quality of convenience foods and ready-to-eat meals available in the market, with a focus o...
Investigating the Impact of Food Labeling Regulations on Consumer Behavior...
<p>Abstract:<br>This research examines the influence of food labeling regulations on consumer behavior, focusing on purchasing decisions and dietary...
Analyzing the Impact of Food Packaging on Environmental Sustainability...
<p> Abstract:<br>This research examines the environmental sustainability of food packaging materials and technologies, aiming to identify o...
Exploring the Potential of Blockchain Technology in Ensuring Food Authenticity...
<p> Abstract:<br>This study investigates the application of blockchain technology in ensuring the authenticity and traceability of food pro...
Investigating the Use of Edible Insects as Sustainable Protein Sources...
<p>Abstract:<br>This study explores the potential of edible insects as sustainable protein sources for human consumption, addressing concerns relate...
Assessing the Environmental Impact of Food Packaging Materials...
<p>Abstract:<br>This research evaluates the environmental impact of food packaging materials, focusing on their carbon footprint, recyclability, and...
Studying the Effects of Food Processing on the Nutritional Quality of Infant Formula...
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Assessing the Sensory Properties of Plant-Based Dairy Alternatives...
<p>Abstract:<br>This study aims to assess the sensory properties of plant-based dairy alternatives compared to traditional dairy products. Understan...
