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Food Science and Technology
Showing 1-240 of 478 projects
Utilization of Food Processing By-Products for Sustainable Food Production...
Abstract: The food industry generates a significant amount of by-products during food processing operations. These by-products, if not properly managed, can po...
Development of novel food packaging materials for improved shelf life of perishable ...
Abstract: This research project focuses on the development of novel food packaging materials aimed at enhancing the shelf life of perishable products. The peri...
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Underutili...
This project aims to address the pressing need for sustainable and efficient extraction methods to recover valuable bioactive compounds from underutilized fru...
Optimisation of Microencapsulation Techniques for Bioactive Compounds in Food System...
This project aims to investigate and optimise microencapsulation techniques for the effective delivery and preservation of bioactive compounds in food systems...
Enhancing the Nutritional Profile of Gluten-Free Baked Goods...
This project aims to address the growing demand for nutritious and appealing gluten-free baked goods by exploring innovative strategies to enhance their nutri...
Optimizing Antioxidant Extraction from Agro-Industrial Byproducts...
This project aims to investigate the potential of agro-industrial byproducts as a sustainable source of valuable antioxidants. Agro-industrial byproducts, whi...
Development of a functional beverage incorporating probiotic microorganisms....
Development of a Functional Beverage Incorporating Probiotic Microorganisms This project aims to develop a novel functional beverage that incorporates probioti...
Optimization of Microwave-Assisted Extraction of Antioxidant Compounds from Fruit By...
This project aims to explore the potential of microwave-assisted extraction (MAE) as a promising technique for the efficient recovery of valuable antioxidant ...
Developing a Novel Functional Food Ingredient from Food Waste...
This project aims to address the significant challenge of food waste by exploring the potential of transforming agricultural and food processing by-products i...
Sustainable Food Packaging Solutions for a Greener Future...
The project "" is a critical initiative that aims to address the growing environmental concerns surrounding the current state of food packaging. In an era whe...
Optimizing the Production of Functional Snacks from Underutilized Plant Sources...
This project aims to address the growing demand for healthier, more sustainable food options by exploring the potential of underutilized plant sources in the ...
Optimization of Fermentation Conditions for Enhanced Probiotic Yogurt Production...
This project aims to investigate the optimization of fermentation conditions for the enhanced production of probiotic yogurt. Probiotics are live microorganis...
Optimizing Micronutrient Fortification in Staple Food Products...
This project aims to address the global issue of micronutrient deficiencies by exploring innovative strategies for optimizing the fortification of staple food...
Development of a Novel Functional Food Product with Enhanced Nutritional and Sensory...
Developing a Novel Functional Food Product with Enhanced Nutritional and Sensory Properties This project aims to address the growing consumer demand for health...
Optimization of Microalgae Cultivation for Enhanced Lipid Production...
This project aims to address the growing demand for sustainable and renewable energy sources by optimizing the cultivation of microalgae for enhanced lipid pr...
Food Fortification Strategies for Improved Nutritional Profiles...
This project aims to explore innovative food fortification strategies that can enhance the nutritional profiles of commonly consumed food items. Malnutrition,...
Optimization of Antioxidant Extraction from Underutilized Fruit Byproducts...
This project aims to explore the untapped potential of fruit byproducts as a rich source of natural antioxidants. In recent years, the growing awareness of th...
Sustainable Food Production Strategies for Urban Environments...
This project aims to address the pressing challenge of ensuring food security and environmental sustainability in urban areas. As the world's population conti...
Development of a novel functional food product with enhanced nutritional and health ...
Developing Novel Functional Food Products with Enhanced Nutritional and Health Benefits The importance of this project lies in the growing global demand for nu...
Sustainable Food Packaging Solutions for the Circular Economy...
This project aims to develop innovative and sustainable food packaging solutions that align with the principles of the circular economy. In a world facing the...
Sustainable Food Packaging Solutions...
The global food industry is facing a significant challenge in addressing the environmental impact of traditional food packaging solutions. As consumer awarene...
Optimization of Phytochemical Extraction from Underutilized Fruits and Vegetables...
This project aims to investigate the optimization of phytochemical extraction from underutilized fruits and vegetables. Phytochemicals, the naturally occurrin...
Development of a probiotic-enriched functional food product...
Development of a Probiotic-Enriched Functional Food Product This project aims to develop a novel functional food product enriched with probiotic strains that c...
"Investigating the Impact of Emerging Food Processing Technologies on Nutrition...
<p>Abstract:<br>The food industry constantly seeks innovative processing technologies to enhance food quality, safety, and sustainability. This proj...
"Utilizing Novel Biotechnological Approaches for Sustainable Food Preservation&...
<p>Abstract:<br>The demand for sustainable food preservation methods is increasing due to concerns about food safety, environmental impact, and econ...
Utilizing Novel Biotechnological Approaches for Sustainable Food Preservation"...
<p>**Abstract:**<br><br>In recent years, the field of food science and technology has witnessed significant advancements, particularly in the ...
Optimization of processing parameters for reducing the formation of foodborne toxins...
<p>Abstract:**<br>This research project aims to investigate the optimization of processing parameters to mitigate the formation of foodborne toxins ...
Exploring the Use of Alternative Sweeteners in Reducing Sugar Content in Foods...
<p> </p><p>Abstract: The excessive consumption of sugar has been linked to various health concerns, including obesity, diabetes, and d...
Exploring the Use of Alternative Sweeteners in Reducing Sugar Content in Foods...
<p> </p><p><strong>Abstract:</strong> This research aims to investigate the feasibility and efficacy of utilizing alternat...
"Utilization of Food Nanotechnology for Enhancing Nutrient Delivery in Function...
<p>Abstract:**<br>This research project aims to explore the potential of food nanotechnology in enhancing nutrient delivery in functional beverages....
