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Food Science and Technology
Showing 1-210 of 478 projects
Utilization of Food Waste for Sustainable Food Packaging Materials in the Food Indus...
Abstract: The food industry generates a significant amount of food waste that poses environmental challenges. This research aims to explore the potential of ut...
Development of a Novel Food Product Using Fermentation Technology...
Abstract: This research project focuses on the development of a novel food product utilizing fermentation technology. Fermentation is a widely used process in ...
Utilization of Food By-Products for Value-Added Product Development in Food Industry...
Abstract: The food industry generates a significant amount of by-products during food processing, which often leads to environmental challenges and wastage of ...
Utilization of Food Waste for Value-added Products in Food Industry...
Abstract: The food industry generates a significant amount of waste, posing environmental and economic challenges. The utilization of food waste for the produc...
Development of a novel food preservation technique using edible coatings...
Abstract: The demand for innovative food preservation techniques has been on the rise to meet the increasing global food supply challenges. The aim of this res...
Development of a sustainable packaging solution for extending the shelf life of peri...
Abstract: This research project focuses on the development of a sustainable packaging solution aimed at extending the shelf life of perishable food products. T...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is a critical aspect of the food industry to ensure food safety, quality, and shelf-life extension. Traditional met...
Development of a novel food product utilizing plant-based proteins...
Abstract: The growing demand for sustainable and plant-based food products has led to an increased interest in the development of innovative food alternatives....
Development of a novel technique for improving food preservation and safety using na...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety and quality. The use of natural antimicrobial agents has gained att...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety, extend shelf life, and maintain product quality. Traditional metho...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: Food preservation is a critical aspect of the food industry to ensure that food products are safe for consumption and have an extended shelf life. Th...
Development of Functional Foods Using Plant-Based Ingredients...
Abstract: This research project focuses on the development of functional foods using plant-based ingredients, aiming to explore innovative ways to enhance the ...
Development of Functional Food Products Using Fermented Ingredients...
Abstract: The utilization of fermented ingredients in the development of functional food products has gained significant attention in the food science and tech...
Utilization of Food Waste for Value-added Products in Food Industry...
Abstract: The food industry is faced with the challenge of managing food waste, which not only poses environmental concerns but also represents a significant l...
Utilization of food waste for the production of value-added products in the food ind...
Abstract: The utilization of food waste for the production of value-added products in the food industry has gained increasing attention due to its potential ec...
Utilization of Food By-Products for Value-Added Products Development in Food Industr...
Abstract: The food industry generates a significant amount of by-products during its production processes, which often lead to environmental concerns and waste...
Investigating the Effects of Different Cooking Methods on the Nutritional Quality of...
Abstract: The aim of this research project is to investigate the effects of various cooking methods on the nutritional quality of vegetables. With the growing ...
Development of Plant-Based Meat Alternatives: Formulation, Processing, and Sensory E...
Abstract: The increasing global demand for sustainable food sources has led to a growing interest in plant-based meat alternatives as a means to reduce relianc...
Development of Nutrient-Rich Snack Bars Using Plant-Based Ingredients...
Abstract: The growing awareness of the importance of nutrition and health has led to an increasing demand for nutrient-rich food products. Snack bars are conve...
Development of Novel Food Packaging Materials for Extending Shelf Life...
Abstract: The food industry is continuously seeking innovative solutions to enhance food quality, safety, and shelf life. One promising avenue for achieving th...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The global demand for sustainable and ethical food products has led to the increasing popularity of plant-based meat alternatives as a promising solu...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry faces significant challenges in ensuring food safety and extending the shelf life of perishable products. The conventional methods ...
Utilization of novel food processing techniques to enhance the nutritional value and...
Abstract: The increasing global demand for sustainable food sources has driven the development of plant-based meat analogs as an environmentally friendly alter...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: The food industry constantly seeks innovative solutions to enhance food safety and prolong the shelf life of products. In this context, the developme...
Development of Plant-Based Meat Alternatives Using Novel Processing Techniques...
Abstract: The increasing global demand for sustainable and ethical food products has led to a growing interest in plant-based meat alternatives as a viable sol...
Utilization of Food Waste for Value-Added Products Development in Food Industry...
Abstract: The global food industry generates a significant amount of food waste annually, leading to environmental concerns and economic losses. This research ...
Investigating the effects of different drying methods on the nutritional content of ...
Abstract: In the field of food science and technology, the impact of drying methods on the nutritional content of fruits and vegetables has been a subject of i...
Development of a Novel Nutrient-Rich Snack Bar Using Sustainable Ingredients...
Abstract: This research project aims to develop a novel nutrient-rich snack bar using sustainable ingredients. In recent years, there has been a growing intere...
Development of a Smart Packaging System for Extending Shelf Life of Perishable Food ...
Abstract: This research project focuses on the development of a Smart Packaging System aimed at enhancing the shelf life of perishable food products. The peris...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to maintain the quality and safety of food products. Traditional methods of food preserva...
