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Food Science and Technology
Showing 1-210 of 512 projects
Development of an Innovative Food Product Utilizing Alternative Protein Sources...
Abstract: The use of alternative protein sources in food product development has gained significant attention due to environmental, ethical, and health concern...
Utilization of innovative food preservation techniques to enhance shelf life and qua...
Abstract: The utilization of innovative food preservation techniques to enhance the shelf life and quality of perishable foods is a critical area of research i...
Development of Plant-Based Meat Alternatives: Formulation and Sensory Evaluation...
Abstract: The global food industry is continuously seeking sustainable solutions to meet the increasing demand for protein sources while addressing environment...
Utilization of Food Waste for the Development of Value-Added Products in Food Indust...
Abstract: The food industry generates a significant amount of waste, leading to environmental concerns and economic losses. This research focuses on the utiliz...
Evaluation of the nutritional properties and shelf-life extension of gluten-free bak...
Abstract: This research project focuses on the evaluation of the nutritional properties and shelf-life extension of gluten-free baked goods using natural prese...
Development of a novel food packaging material with enhanced shelf-life extension pr...
Abstract: The food industry is constantly seeking innovative solutions to enhance food safety and quality, particularly in the area of food packaging. This res...
Utilization of food waste for sustainable food product development...
Abstract: The issue of food waste has become a global concern, with significant economic, environmental, and social implications. This research project focuses...
Application of novel food preservation techniques in extending the shelf life of per...
Abstract: The preservation of perishable food products is a critical aspect of the food industry to ensure food safety, quality, and sustainability. This resea...
Development of a Smart Packaging System for Improved Food Safety and Quality Assuran...
Abstract: This research project focuses on the development of a Smart Packaging System aimed at enhancing food safety and quality assurance in the food industr...
Development of a Novel Food Packaging Material with Enhanced Shelf Life Stability...
Abstract: The food industry continuously seeks innovative solutions to enhance food packaging materials, ensuring prolonged shelf life stability and improved p...
Utilization of Food Waste for Value-Added Products: A Sustainable Approach in Food S...
Abstract: The food industry generates a significant amount of waste, impacting both the environment and economy. This research project focuses on the sustainab...
Investigating the effects of different processing methods on the nutritional quality...
Abstract: This research project aims to investigate the effects of different processing methods on the nutritional quality of fruits and vegetables. In recent ...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The sustainable utilization of food by-products has gained significant attention in recent years due to the pressing need for environmental conservat...
Development of Functional Food Products Incorporating Probiotics for Improved Gut He...
Abstract: This research project focuses on the development of functional food products incorporating probiotics for the purpose of improving gut health. The st...
Development of a novel food preservation method using natural antimicrobial compound...
Abstract: The food industry continuously seeks innovative approaches to extend the shelf life of perishable products while maintaining their safety and quality...
Development of a novel method for enhancing food preservation using natural antimicr...
Abstract: Food preservation is essential for maintaining the quality, safety, and shelf life of food products. Traditional methods of food preservation often i...
Utilization of Food By-Products for Sustainable Food Packaging Materials in the Food...
Abstract: The food industry generates a significant amount of by-products during food processing operations, which often leads to environmental challenges and ...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties...
Abstract: The food industry has been continuously seeking innovative solutions to enhance the quality and safety of packaged food products. In line with this, ...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The demand for plant-based food products has been steadily increasing due to the growing interest in health, sustainability, and ethical consideratio...
Development of a novel food packaging technology for extending the shelf life of per...
Abstract: The food industry faces a significant challenge in maintaining the quality and safety of perishable products throughout the supply chain. In response...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The increasing global demand for sustainable and plant-based food products has led to a surge in research and development activities within the food ...
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: This research project focuses on the innovative approach of utilizing food waste to develop functional food products. The global food industry genera...
Development of a novel food packaging material with enhanced barrier properties usin...
Abstract: This research project focuses on the development of a novel food packaging material utilizing natural biopolymers to enhance its barrier properties. ...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The quest for sustainable food packaging solutions that enhance food preservation and extend shelf life has led to the development of novel materials...
Development of a novel food product fortified with functional ingredients for improv...
Abstract: The food industry is continuously evolving to meet the demands of consumers seeking healthier and more functional food options. This research project...
Development of a Nutrient-Rich Instant Noodle Product Using Fortified Ingredients...
**Abstract** The global demand for convenient food products is on the rise, leading to an increased consumption of instant noodles. However, these products oft...
Utilization of food waste for value-added product development in the food industry...
Abstract: The increasing global concern over food waste and sustainability has prompted research into innovative solutions to utilize food waste for value-added...
Development and Evaluation of Plant-Based Meat Analogues...
Abstract: The increasing global demand for sustainable and ethical food alternatives has led to a growing interest in plant-based meat analogues as a viable so...
Utilization of Food Waste for Value-Added Products Development in Food Industry...
Abstract: The food industry generates a significant amount of food waste, leading to environmental issues and economic losses. In response to this challenge, t...
Development of a novel food preservation technique using advanced technology in Food...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing advanced technology within the realm of Food Scienc...
