THE EFFECT OF ACCESS TO AND USE OF AGRICULTURAL INFORMATION ON THE LIVELIHOOD OF COCOA FARMERS

 

Table Of Contents


  • <p>                   <b>TABLE OF CONTENTS</b><br></p><p>Declaration..................................................................................................................... i&nbsp;</p><p>Abstract ......................................................................................................................... ii</p><p>&nbsp;Dedication .................................................................................................................... iv&nbsp;</p><p>Acknowledgements ...................................................................................................... v&nbsp;</p><p>Table of Contents ........................................................................................................ vi&nbsp;</p><p>List of Figures .............................................................................................................. xi&nbsp;</p><p>List of Tables ............................................................................................................... xii&nbsp;</p><p>List of Abbreviations ................................................................................................. xiv</p><p><b>

Chapter ONE

INTRODUCTION

  • ........................................................................ 1 1</b></p><p>.1 Background of the study ...................................................................................... 1&nbsp;</p><p>
  • 1.2Problem Statement ............................................................................................... 8&nbsp;</p><p>
  • 1.3Research Questions ............................................................................................ 11&nbsp;</p><p>
  • 1.4Objectives of the study ....................................................................................... 12&nbsp;</p><p>
  • 1.5Relevance of the study ....................................................................................... 12&nbsp;</p><p>
  • 1.6Operationalization of Terminologies .................................................................. 13&nbsp;</p><p>1.
  • 6.1Access .................................................................................................... 13&nbsp;</p><p>1.
  • 6.2Use ......................................................................................................... 13&nbsp;</p><p>1.
  • 6.3Orientation towards improved farming .................................................. 14&nbsp;</p><p>1.
  • 6.4Institutional Factors ............................................................................... 14&nbsp;</p><p>1.
  • 6.5Livelihood Outcomes ............................................................................. 14&nbsp;</p><p>
  • 1.7Study Area ................................................................................................. 14</p><p>&nbsp;
  • 1.8Organization of the thesis .............................................................................. 15</p><p><b>&nbsp;

Chapter TWO

LITERATURE REVIEW

  • ......................................................... 17</b></p><p>&nbsp;
  • 2.1Introduction ................................................................................................... 17&nbsp;</p><p>
  • 2.2Conceptual Framework ................................................................................. 17&nbsp;</p><p>
  • 2.3Theoretical Background ................................................................................ 21&nbsp;</p><p>2.
  • 3.1The theory of Diffusion of Innovation ........................................................... 21&nbsp;</p><p> vii 2.
  • 3.2The Theory of Planned Behaviour ............................................................. 25&nbsp;</p><p>2.
  • 3.3Theory of Motivation ........................................................................................ 27&nbsp;</p><p>
  • 2.4The concept of agricultural information................................................................ 28&nbsp;</p><p>2.
  • 4.1Sources of agricultural information .................................................................... 29&nbsp;</p><p>2.
  • 4.2Information sharing and communication network ............................................. 30&nbsp;</p><p>2.
  • 4.3Role of Agricultural Extension Services in agricultural information dissemination .......................... 31&nbsp;</p><p>2.
  • 4.4Determinants of farmers’ level of access to agricultural information .................... 31&nbsp;</p><p>2.
  • 4.5Factors influencing farmers’ access to and use of Agricultural information ......................................... 32&nbsp;</p><p>2.4.
  • 5.1Socio-economic variables influencing access to and use of agricultural information ........................... 33&nbsp;</p><p>2.4.
  • 5.2Institutional factors influencing access to and use of agricultural information ..................................... 40&nbsp;</p><p>2.4.
  • 5.3Orientation towards improved farming and access to agricultural information and it use. .................... 42&nbsp;</p><p>2.
  • 5.1The role of agricultural information in agricultural development .......................................................... 46&nbsp;</p><p>2.
  • 5.2Livelihood outcomes .............................................................................. 47&nbsp;</p><p>2.
  • 5.3Relationship between agricultural information use and farmers’ livelihood outcomes. ........................... 47&nbsp;</p><p>
  • 2.6Summary ....................................................................................................... 49&nbsp;</p><p><b>

Chapter THREE

RESEARCH METHODOLOGY

  • ................................................................ 50&nbsp;</b></p><p>
  • 3.1Introduction ................................................................................................... 50&nbsp;</p><p>
  • 3.2Research Design ............................................................................................ 50&nbsp;</p><p>
  • 3.3Study Population ........................................................................................... 50&nbsp;</p><p>
  • 3.4Sample size ..................................................................................................... 51&nbsp;</p><p>
  • 3.5Sampling Procedure ...................................................................................... 52&nbsp;</p><p>3.
  • 5.1Multistage sampling ...................................................................................... 52&nbsp;</p><p> viii 3.
  • 5.2Purposive sampling ................................................................................ 53&nbsp;</p><p>3.
  • 5.3Cluster and simple random sampling ........................................................ 54&nbsp;</p><p>
  • 3.6Type of Data .................................................................................................. 54&nbsp;</p><p>
  • 3.7Research Instrument Development ............................................................... 55&nbsp;</p><p>
  • 3.8Data Collection procedure ............................................................................. 56&nbsp;</p><p>3.
  • 8.1Pretesting.................................................................................................... 56&nbsp;</p><p>3.8.
  • 2.Data collection ........................................................................................... 57&nbsp;</p><p>
  • 3.9Data Analysis................................................................................................. 57&nbsp;</p><p>
  • 3.10Analytical Methods ....................................................................................... 59&nbsp;</p><p>3.
  • 10.1Level of access to agricultural information .............................................. 60&nbsp;</p><p>3.
  • 10.2Level of use of agricultural information. .................................................. 61&nbsp;</p><p>3.
  • 10.3Level of farmers’ attitude towards improved farming practices ............... 61&nbsp;</p><p>3.
  • 10.4Level of Innovation Proneness.................................................................. 62&nbsp;</p><p>3.
  • 10.5Level of Farmers’ Information Seeking Behaviour ................................. 62&nbsp;</p><p>3.
  • 10.6Level of farmers’ Achievement Motivation .......................................... 63&nbsp;</p><p>3.
  • 10.7Level of Farm Yield ............................................................................... 63&nbsp;</p><p>3.
  • 10.8Level of farmers’ average annual Income ............................................. 64&nbsp;</p><p>3.
  • 10.9Level of farmers’ wellbeing ...................................................................... 64&nbsp;</p><p>3.
  • 10.10Level of Basic household assets possession ........................................ 65&nbsp;</p><p><b>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • RESULTS AND DISCUSSION............................................... 66&nbsp;</b></p><p>
  • 4.1Introduction ................................................................................................... 66&nbsp;</p><p>
  • 4.2Farmer Characteristics................................................................................... 66&nbsp;</p><p>4.
  • 2.1Social characteristics of respondents ..................................................... 66&nbsp;</p><p>4.
  • 2.2Economic characteristics of farmers ...................................................... 70&nbsp;</p><p>
  • 4.3Description of respondents’ orientation towards improved farming ............. 72&nbsp;</p><p>4.
  • 3.1Attitude of farmers towards improved farming practices ...................... 73&nbsp;</p><p>4.
  • 3.2Information Seeking Behaviour of Farmers .......................................... 74 <br></p><p> x 4.
  • 3.3Farmers’ innovation proneness .............................................................. 76&nbsp;</p><p>4.
  • 3.4Farmers’ achievement motivation.......................................................... 77&nbsp;</p><p>
  • 4.5Description of institutional factors of the respondents ................................. 78&nbsp;</p><p>
  • 4.6Access to and use of agricultural information ............................................... 80&nbsp;</p><p>4.
  • 6.1Sources of agricultural information ....................................................... 80&nbsp;</p><p>4.
  • 6.2Level of access to agricultural information ........................................... 81&nbsp;</p><p>4.
  • 6.3Use of agricultural information .............................................................. 82&nbsp;</p><p>4.
  • 6.4Level of use of agricultural information ................................................ 83&nbsp;</p><p>
  • 4.7Livelihood Outcomes .................................................................................... 84&nbsp;</p><p>4.
  • 7.1Level of yield per hectare ...................................................................... 84&nbsp;</p><p>4.
  • 7.2Farmers’ average annual income ........................................................... 85&nbsp;</p><p>4.
  • 7.3Farmers wellbeing .................................................................................. 86&nbsp;</p><p>4.
  • 7.4Assets possession by farmers ................................................................. 87&nbsp;</p><p>4.
  • 7.5Farmers level of assets possession ......................................................... 88&nbsp;</p><p>
  • 4.8Relationship between farmer characteristics, institutional factors and access to agricultural information............................................................................................ 89&nbsp;</p><p>4.
  • 8.2Relationship between farmers economic characteristics and access to agricultural information ........................................................................................ 90&nbsp;</p><p>4.
  • 8.3Relationship between farmers’ orientation towards improved farming and agricultural information access ...................................................................... 91&nbsp;</p><p>4.
  • 8.4Relationship between institutional factors and agricultural information access-93&nbsp;</p><p>4.
  • 8.5Identification of significant predictor variables of access to agricultural information ........................................................................................................... 94&nbsp;</p><p>4.
  • 8.6Relationship between farmer characteristics, institutional factors and use of agricultural information ........................................................................................ 97&nbsp;</p><p>4.
  • 8.7Relationship between economic characteristics of farmers and of agricultural information ........................................................................................ 98 <br></p><p> x 4.
  • 8.8Relationship between farmers’ orientation towards improved farming practices and agricultural information use ............................................................ 99&nbsp;</p><p>4.
  • 8.9Relationship between institutional factors and agricultural information use ........................................ 101&nbsp;</p><p>4.
  • 8.10Identification of significant predictor variables of the use of agricultural information .......................... 102&nbsp;</p><p>
  • 4.9Relationship between level of access to agricultural information and level of use of agricultural information. ................................................................................................................................................... 105&nbsp;</p><p>
  • 4.10Effect of the level of use of agricultural information on the livelihood outcomes of cocoa farmers .................................................................................................................................................. 107&nbsp;</p><p>4.
  • 10.1Effect of level of agricultural information use on yield of cocoa ................................. 108&nbsp;</p><p>4.
  • 10.2Effect of level of agricultural information use on farmers’ annual income................................... 109&nbsp;</p><p>4.
  • 10.3Effect of Level of agricultural information use on farmers’ wellbeing ..... ....................................... 110&nbsp;</p><p>4.
  • 10.4Effect of Level of agricultural information use on farmer’s assets possession ........................................................................................................... 111&nbsp;</p><p><b>

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • CONCLUSIONS AND RECOMMENDATIONS ...................................... 113&nbsp;</b></p><p>
  • 5.1Introduction ................................................................................................. 113&nbsp;</p><p>
  • 5.2Summary .......................................................................................................... 113&nbsp;</p><p>
  • 5.3Conclusion ........................................................................................................ 117</p><p>&nbsp;
  • 5.4Recommendations ............................................................................................ 117&nbsp;</p><p>REFERENCES ......................................................................................................... 120&nbsp;</p><p>APPENDICES .......................................................................................................... 150&nbsp;</p><p>Appendix I: Questionnaire ..................................................................................... 150&nbsp;</p><p>Appendix II: Regression Analysis Tables .............................................................. 156&nbsp;</p><p>Appendix III b: Descriptive statistics of independent variables ............................ 159 <br></p>

Project Abstract

<p>&nbsp;                     <b>ABSTRACT&nbsp;</b></p><p>Cocoa remains Ghana’s most important crop, providing a means of livelihood to about two million people. As a result of the liberalization of the sector, there have been several providers of services to farmers particularly agricultural information. In agriculture, the role of information in enhancing the agricultural development cannot be over emphasized. Information is essential for increasing agricultural production and improving marketing &amp; distribution strategies. Concerns still persist as to the differences in the access to and use of agricultural information leading to differences in livelihood outcomes of farmers. The study’s main objective was to assess the effect of access to and use of agricultural information on the livelihood of cocoa farmers. The study used survey research methodology with a sample size of 260 cocoa farmers within the Sefwi Bekwai Cocoa District of Ghana. Primary data was collected using structured questionnaires. The data was analysed using descriptive and inferential statistics. The study showed that the cocoa farmers get information on cocoa farming mainly through radio (95.4%), Television (75.0%), Family/Friends (70.8%) and COCOBOD/MoFA (49.2%). The use of information from family/friends was the highest with a mean of (3.85) followed by information from agro - input dealers (3.64), COCOBOD/MoFA (3.47) and Farmer groups (3.33). The study also found that, there was a moderate level of access to agricultural information by the farmers as indicated by 62.3% of the respondents. Farmers’ level of use of accessed agricultural information was low, indicated by 48.1% of the respondents. The farmers’ characteristics and institutional factors significantly influenced access to agricultural information (R2 = 0.498, F (19, 240) = 12.515, p = 0.000), additionally it significantly influenced the use of agricultural information (R2 = 0.514, F (19, 240) = 13.365, p = 0.000). The significant predictor variables of farmers’ access to agricultural information were household size, labour availability, group membership, farmers’ information seeking behaviour and farmers’ attitude towards improved farming practices. The use of agricultural information was significantly influenced by household size, off – farm work, labour availability, group membership and farmers’ information seeking behaviour. There was a significant relationship between level of access to information and level of use of information (R2 = 0.897, F (5,254) = 440.16, p = 0.000).&nbsp;</p><p>The significant variables were frequency of access to information, clarity of language used and the relevance of the information disseminated. A statistically significant relationship existed between level of farmers’ use of agricultural information and the following variables level of farmers’ yield per hectare, level of average annual income, extent of satisfaction of basic needs and basic household assets possession at 5%. There was a statistically significant relationship between the level of access to agricultural information and its use. The study revealed that sources of information that have direct contact with the farmers were highly used. It is therefore recommended that face to face interaction with the farmers should be frequent, timely training of input dealers to equip them with more technical knowhow and cocoa farmers should be encouraged to subscribe to the farmer groups that abound in their localities. <br></p>

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