Assessment of weight gain between indigenous and exotic breed of broiler

Project Abstract

The assessment of weight gain between indigenous and exotic breeds of broiler chickens is a crucial aspect of poultry farming research. This study aimed to compare the weight gain of indigenous and exotic breeds of broilers under the same environmental conditions and management practices. A total of 200 broiler chickens, 100 each of indigenous and exotic breeds, were used in the study. The birds were raised in a controlled environment with similar housing, feeding, and management practices. The weight gain of the broilers was monitored weekly from day one to day 42. The results showed that the exotic breed of broilers had a significantly higher weight gain compared to the indigenous breed throughout the growth period. By day 42, the average weight of the exotic breed was 2.5 kg, while the indigenous breed had an average weight of 1.8 kg. This difference in weight gain between the two breeds was statistically significant (p < 0.05). Factors such as feed conversion ratio, feed efficiency, and mortality rate were also evaluated in this study. The exotic breed exhibited better feed conversion ratio and feed efficiency compared to the indigenous breed. The mortality rate was slightly higher in the indigenous breed group, although the overall mortality rate for both breeds was within acceptable limits. These findings suggest that exotic breeds of broilers have a higher potential for weight gain and better feed efficiency compared to indigenous breeds under similar environmental conditions and management practices. This information is valuable for poultry farmers and breeders in selecting the most suitable breed for their production goals. In conclusion, the assessment of weight gain between indigenous and exotic breeds of broiler chickens revealed significant differences in growth performance. The exotic breed demonstrated superior weight gain and feed efficiency compared to the indigenous breed. Understanding these differences can help poultry farmers make informed decisions when choosing broiler breeds for their farming operations. Further research is recommended to explore the underlying genetic and physiological factors contributing to the observed differences in weight gain between these two breeds.

Project Overview