CONSTRUCTION OF AN ELECTRICAL STOVE WITH THREE-OVEN APARTMENT

Project Abstract

This project is concern about the construction of an electrical stove with three oven apartment is described in his project. It was carried out in order to solve the problem often encounter in cooking and drying and at the same time finding an alternat6ive means to replace the use of kerosine and gas for cooking and drying which are often not available due to scarcity of these products, however, the project students have employed the use of electricity which is rending available.The analysis of each stage of development of this equipment is cleearly described. Having compared the results of this construction with those exsisting or parallel ones, it was found out that it stands the test of time.However, the operation of this electrical equipment in not without limitation. For precisely nine years now Nigeria has been facing power instability, and a seizure of electrical power does disrupt the operation of this equipment, for without which no source of its energy.The cost analysis also prove to a large extent to be relatively cheaper than most modern cookers and ovens for domestic application.

Project Overview

1.0 INTRODUCTION/LITERATURE REVIEW1.1 INTRODUCTIONThis project is as a result of increasing interest.
Essentially, the idea, as demonstrated in an existing design, arises in the project students a feeling of motivation, and hence the search for a way to bring it to reality in a simple, yet intelligent design, like this.1.2 PROBLEM STATEMENTSp 1.0 INTRODUCTION/LITERATURE REVIEW1.1 INTRODUCTIONThis project is as a result of increasing interest.
Essentially, the idea, as demonstrated in an existing design, arises in the project students a feeling of motivation, and hence the search for a way to bring it to reality in a simple, yet intelligent design, like this.1.2 PROBLEM STATEMENTSpecifically, this design seeks for a source of energy that is relatively cheap and available, and therefore has an edge over other stoves and ovens using kerosine and gas as sources of energy. It also aims at making domestic cookers and ovens safe enough as against highly flammable liquid or gas fuel.Many Nigerians today are faced with the problem of petroleum fuel scarcity and as per cooking and drying which is not often easy to get fire wood from forests that are often far away especially from the big cities. Equally too, the few available fuels are of substandard quality with the attendant danger of fire outbreak.In addition above, fuel consuming cookers and ovens have two outstanding deficiencies, namely; sooty pre-heating and problem of dogged nozzles which lead to offensive discouraging and dirty burning.Above all, deforestation as a result of fire wood consumption is causing great deal of environmental problems in most regions of Africa. In this modern world and its various invented means of cooking, it largely seems as if non has quite addressed this area by providing an alternative means of cooking and drying. ecifically, this design seeks for a source of energy that is relatively cheap and available, and therefore has an edge over other stoves and ovens using kerosine and gas as sources of energy. It also aims at making domestic cookers and ovens safe enough as against highly flammable liquid or gas fuel.Many Nigerians today are faced with the problem of petroleum fuel scarcity and as per cooking and drying which is not often easy to get fire wood from forests that are often far away especially from the big cities. Equally too, the few available fuels are of substandard quality with the attendant danger of fire outbreak.In addition above, fuel consuming cookers and ovens have two outstanding deficiencies, namely; sooty pre-heating and problem of dogged nozzles which lead to offensive discouraging and dirty burning.Above all, deforestation as a result of fire wood consumption is causing great deal of environmental problems in most regions of Africa. In this modern world and its various invented means of cooking, it largely seems as if non has quite addressed this area by providing an alternative means of cooking and drying.