Disordered eating behaviors in adolescents with type 1 diabetes: A cross-sectional population-based study in Italy.
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of study
- 1.3Problem Statement
- 1.4Objective of study
- 1.5Limitation of study
- 1.6Scope of study
- 1.7Significance of study
- 1.8Structure of the research
- 1.9Definition of terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Disordered Eating Behaviors
- 2.2Prevalence of Disordered Eating Behaviors in Adolescents
- 2.3Risk Factors Associated with Disordered Eating Behaviors
- 2.4Impact of Disordered Eating on Adolescents with Type 1 Diabetes
- 2.5Interventions for Disordered Eating Behaviors
- 2.6Psychological Aspects Related to Disordered Eating
- 2.7Sociocultural Influences on Disordered Eating Behaviors
- 2.8Medical Complications of Disordered Eating
- 2.9Family Dynamics and Disordered Eating Behaviors
- 2.10Dietary Patterns and Disordered Eating Behaviors
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Sampling Method
- 3.3Data Collection Techniques
- 3.4Data Analysis Procedures
- 3.5Ethical Considerations
- 3.6Research Instruments
- 3.7Validity and Reliability of Instruments
- 3.8Data Interpretation Methods
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Research Findings
- 4.2Prevalence of Disordered Eating Behaviors in Adolescents with Type 1 Diabetes
- 4.3Factors Contributing to Disordered Eating Behaviors
- 4.4Comparison of Disordered Eating Behaviors among Different Age Groups
- 4.5Impact of Disordered Eating on Glycemic Control
- 4.6Association between Disordered Eating and Psychological Well-being
- 4.7Effectiveness of Interventions in Managing Disordered Eating Behaviors
- 4.8Recommendations for Future Studies
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Implications of the Study
- 5.4Contributions to the Field
- 5.5Recommendations for Practice
- 5.6Recommendations for Policy
- 5.7Limitations of the Study
- 5.8Areas for Future Research
Project Abstract
<p> </p><h3></h3><div><h4>OBJECTIVE</h4><p>To evaluate the association of clinical, metabolic and socioeconomic factors with disordered eating behaviors (DEB) among adolescents with type 1 diabetes screened using the Diabetes Eating Problem Survey-Revised (DEPS-R).</p><h4>METHODS</h4><p>A cross-sectional, population-based study involved 163 adolescents with type 1 diabetes, aged 11-20 years, recruited from the registry for type 1 diabetes of Marche Region, Italy, who completed the DEPS-R (response rate 74.4%). Clinical characteristics, lipid profile, HbA1c , family profile of education and occupation were evaluated. The Italian version of DEPS-R was validated, and the prevalence of DEB estimated. The association of demographic, socioeconomic, and clinical factors with DEB was evaluated by multiple correspondence analysis and multiple logistic regression.</p><h4>RESULTS</h4><p>The prevalence of DEPS-R-positive (score ≥20) was 27% (95% CI 17-38) in boys and 42% (95% CI 31-53) in girls. A clinical profile of DEPS-R-positive was identified overweight, little time spent in physical activity, low socioeconomic status, poor metabolic control, skipping insulin injections. Furthermore, the probability of DEPS-R-positive increased 63% for every added unit of HbA1c , 36% for every added number of insulin injections skipped in a week and decreased about 20% for every added hour/week spent in physical activity. Overweight youth were six times more likely to be DEPS-R-positive.</p><h4>DISCUSSION</h4><p>A specific clinical profile of DEPS-R-positive was identified. A multidisciplinary clinical approach aimed to normalize eating behaviors and enhance self-esteem should be used to prevent the onset of these behaviors, and continuous educational programs are needed to promote healthy behaviors and lifestyles.</p><p> </p><h4>KEYWORDS</h4><p>adolescent; body mass index; exercise; feeding and eating disorders; social class; type 1 diabetes mellitus</p> <br><p></p></div> <br><p></p>
Project Overview