Prevalence of gastrointestinal parasites of chickens

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Literature Review
  • 2.2Theoretical Framework
  • 2.3Historical Development
  • 2.4Current Trends
  • 2.5Conceptual Framework
  • 2.6Key Concepts and Definitions
  • 2.7Empirical Studies
  • 2.8Critique of Existing Literature
  • 2.9Research Gaps
  • 2.10Summary of Literature Review

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Data Collection Methods
  • 3.4Sampling Techniques
  • 3.5Data Analysis Procedures
  • 3.6Ethical Considerations
  • 3.7Reliability and Validity
  • 3.8Limitations of Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Findings
  • 4.2Descriptive Statistics
  • 4.3Inferential Statistics
  • 4.4Comparison of Results
  • 4.5Discussion of Results
  • 4.6Implications of Findings
  • 4.7Recommendations
  • 4.8Areas for Future Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary
  • 5.2Recap of Objectives
  • 5.3Key Findings Revisited
  • 5.4Contributions to Knowledge
  • 5.5Practical Implications
  • 5.6Recommendations for Practice
  • 5.7Suggestions for Further Study

Project Abstract

<p> A survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. Faecal samples obtained from these chickens were prepared for microscopy using flotation technique. The results showed that 67 (20.5%) of the 327 chickens examined were infected with various gastrointestinal parasites. It was further observed that the highest prevalence of gastrointestinal infection (36.7%) was recorded among the chickens that were kept in semi-intensive management system while the lowest prevalence was recorded among those kept in intensive management system. Laboratory screening of the faecal samples for parasites revealed three types of protozoa Eimeria spp. (7.7%), Histomonas meleagridis (0.6%) and Giardia lamblia (0.3%). Five types of nematodes were also observed among the chickens, these included Ascaridia galli, (7.0%), Heterakis gallinarum (1.8%), Capillaria spp. (0.9%), Syngamus trachea (0.6%) and Trichostrongylus tenuis (1.6%). Of all these parasites, Eimeria spp. was the most prevalent (7.7%) while Gardia lamblia was the least prevalent (0.3%). The average parasite burden per fowl was found to be 2 and majority of the encountered parasites species were those of the subjects’ small intestines. <br></p>

Project Overview

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