IN VITRO DETERMINATION OF BACTERICIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Bactericidal Effects
  • 2.2Historical Perspective on Garlic
  • 2.3Staphylococcus Aureus Infections
  • 2.4Antibacterial Properties of Garlic
  • 2.5Mechanisms of Action of Garlic Compounds
  • 2.6Studies on Garlic and Bacterial Strains
  • 2.7Comparative Analysis with Antibiotics
  • 2.8Side Effects and Risks of Garlic Usage
  • 2.9Variability in Garlic Preparations
  • 2.10Future Research Directions

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design and Methodology
  • 3.2Selection of Garlic Samples
  • 3.3Culturing Staphylococcus Aureus
  • 3.4Experimental Setup for In Vitro Testing
  • 3.5Data Collection and Analysis
  • 3.6Statistical Methods Applied
  • 3.7Ethical Considerations
  • 3.8Research Limitations

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Research Findings
  • 4.2Bactericidal Effects of Garlic Extracts
  • 4.3Comparison with Antibiotic Treatments
  • 4.4Concentration-Response Relationships
  • 4.5Time-kill Assays Results
  • 4.6Mechanistic Insights from the Study
  • 4.7Variability in Bacterial Responses
  • 4.8Implications for Future Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Research Findings
  • 5.2Conclusion and Interpretation of Results
  • 5.3Contributions to Existing Knowledge
  • 5.4Practical Applications and Recommendations
  • 5.5Areas for Future Research

Project Abstract

<p> </p><p>Invitro determination of <a target="_blank" rel="nofollow" href="https//www.modishproject.com/invitro-determination-bacteriocidal-effect-garlic/">bacteriocidal effect of garlic extract on staphylococcus</a>&nbsp;aureus causing skin and urinary tract infection (UTI) on some female patients were studied.</p><p>High vagina swab (HVS) samples were collected randomly from selected number of patients who had symptoms similar to that of <u>Staphylococcus</u>&nbsp;<u>aureus</u>&nbsp;activities. The samples were inoculated on Macconkey agar and nutrient agar and incubated at 370c for 24-48 hrs. Colonies that appeared pinkish in whitish creamy and yellowish on nutrient agar were gram stained and examined microscopically. Also, biochemical tests were carried out in order to characterize the organism present in each positive sample 80% of the samples examined were found to react positively to <u>Staphylococcal</u>&nbsp;infections. It’s prevalence is more among the age range of 18 – 30 years. It is suggested that <a target="_blank" rel="nofollow" href="https//www.modishproject.com/invitro-determination-bacteriocidal-effect-garlic/">government should encourage public health education</a>&nbsp;on the potency of the cheap and readily available antibacterial agent like garlic and it’s addition to daily dietary which will act as a prop drug especially to women to reduce the incidence of S. <u>Aureus</u>&nbsp;that causes skin and urinary tract injection. Garlic extract has been proved to be an excellent cure to the ailment.</p> <br><p></p>

Project Overview

<p> </p><p><strong>Allium satirum </strong>&nbsp;<a target="_blank" rel="nofollow" href="https://www.modishproject.com/invitro-determination-bacteriocidal-effect-garlic/">commonly known as garlic is an odoriferous plant</a>&nbsp;belonging to a family lilacease. It is a small perennial herb with narrow flat leaves and surrounded by membranous patches, it is grown mostly in Northern Nigeria. It is used primarily for seasoning or spice and also for its medicinal property. The plant contain a medicinal <a target="_blank" rel="nofollow" href="https://www.modishproject.com/invitro-determination-bacteriocidal-effect-garlic/">properly just like other plants such as aloes,</a>&nbsp;Indian liquorices, alligator pepper etc which are also found useful, although the extend is not accurately recorded. The medicinal property of garlic is due to its “sulphur” content which was believed to be responsible for it’s medicinal value. Garlic as a medicinal plant has been widely used and found to be effective on number of serious infections. Other plants like the ones mentioned earlier also have their medicinal properly, some which is as a result of the presence of ackloids, volatile oils, polyphenol and some related sulphur compound contained in them. Similarly, some are found to be used as vermifuge, stimulating carminative toxic and also as condiments and for treatment of worm bites just like garlic.</p><br> <br><p></p>

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