Gastroenteritis in primary school children in enugu metropolis (6 – 12 yrs)

 

Table Of Contents


  • <p> </p><p>Table 1</p><p>Number of organism isolated with their percentage from school children</p><p>Table ii</p><p>Biochemical test for the identification of the bacterial isolates. (prescott et al 2005)</p><p>Table III</p><p>Pie chart representation of the organisms isolated form school children</p><p>Table IV</p><p>Histogram representation of the organisms isolated form school children</p><p><strong>TABLE OF CONTENT</strong></p><p><strong>
  • 1.0&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>

Chapter ONE

INTRODUCTION

  • INTRODUUCTION</strong></p><p>
  • 1.1&nbsp; &nbsp; &nbsp; Aims and objectives</p><p>
  • 1.2&nbsp; &nbsp; &nbsp; Statement of problem</p><p>
  • 1.3&nbsp; &nbsp; &nbsp; Hypothesis</p><p>
  • 1.4&nbsp; &nbsp; &nbsp; Scope/ limitations of study</p><p><strong>
  • 2.0&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>

Chapter TWO

LITERATURE REVIEW

  • </strong></p><p>
  • 2.1&nbsp; &nbsp; &nbsp; Environmental factor</p><p>
  • 2.2&nbsp; &nbsp; &nbsp; Bacterial diseases of the lower alimentary system</p><p>
  • 2.3&nbsp; &nbsp; &nbsp; Sources of infection</p><p><strong>
  • 3.0&nbsp; &nbsp; &nbsp;

Chapter THREE

RESEARCH METHODOLOGY

  • MATERIALS AND METHODS </strong><br>
  • 3.1&nbsp; &nbsp; &nbsp; material</p><p>
  • 3.2&nbsp; &nbsp; &nbsp; Method</p><p>
  • 3.3&nbsp; &nbsp; &nbsp; Method of culture</p><p>
  • 3.4&nbsp; &nbsp; &nbsp; Plate reading</p><p>
  • 3.5&nbsp; &nbsp; &nbsp; Biochemical reaction</p><p><strong>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • RESULT &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong></p><p>

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • – Discussion and conclusion</p><p><strong>CHAPTER SIX</strong></p><p>Reference</p><p>Appendices</p> <br><p></p>

Project Abstract

<p> </p><p>A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples were cultured and their causative organisms determined using macconkey agar, deocycholate citrate agar and an alkaline peptone water which was preparect according to manufacturers instruction .</p><p>The species of organisms isolated include; escherichia coil 8 (29 %) Klebsiella 5 (18%) Pseudomonas auroginosa 4 (14 %) shigella 3 (11%) proteus 2 (7%) staphylococcus SPP 2 (7%) respectively. These organism have a lot of health implication associated with gastroenteritis.</p> <br><p></p>

Project Overview

<p> </p><p><strong>INTRODUCTION</strong></p><p>Gastroenteritis is a disease condition due to the inflammation of the mucous of the stomach and intestine. Many microorganisms contaminating food and water can cause acute gastroenteritis. In most cases it runs its own course over several (days. However it can be a serious condition if the fluid loss is sever enough to cause dehydration. When food is the source of the pathogen the condition is often called food poisoning (Archeson 200)</p><p>Gastroenteritis can arise in two ways the microorganisms may actually produce a food borne infection, that is, they may first colonize the gastrointestinal tract and grow within it, then either invade host tissues or secrete exo- toxins (Johnson, 1999).</p><p>Alternatively the pathogens may secrete an exo- toxins that contaminates the food and is ingested by the host. This is some times reffered to as food intoxication because the toxins ingested and the presence of the living microorganisms is not required. Because theses toxins of the disrupt the functioning of intestinal mucosa they are called enterotoxins (Sanders and sanders 1997)</p><p>Most cases of gastroenteritis are due to viral infection about a half are caused by the rotavirus, first discovered and described at the royal children’s Hospital university of Melbourne in the early 1970 various other virus may cause the same symptoms as well as bacteria like campylobacter protozoa and helminthes. In most cases the precise infective agent is not identified. It is only when symptoms are persisting that stools are sent for microscopy and culture in the laboratory (Nachamkin 1992).</p><p>On a global scale gastroenteritis is a massive health problem. About 5 million people die each year, mainly young children in underdevloped countries most deaths are due to dehgdration, in adequate fluid replacement and cirulatory collapse. In Australia, Asia, African and South America an occasional fatality still occurs with gastroenteritis again mainly due to complication of sever dehydration A rotavirus vaccine has been developed in Australia and may eventually have extensive world wide application (Prescott et al 2005).</p><p>The main symptoms of gastroenteritis are vomiting diarliea and cramping abdominal pain. Sometimes of fever may also be present. In more severe cases, signs of dehydration may appear a young child may look floppy and pale and the &nbsp; urine out put may be reduced. these signs means that urgent medical assessments and treatment are required.</p><p><strong>1.1 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>AIMS AND OBJECTIVES</strong></p><p>– &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;to determine the prevalenble of gastroenteritis in primary school children</p><p>– &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;also to implicate in gastroenteritis .</p><p>– &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;to relate the environment of the pupil to the types of diseases which they acquire from it.</p><p><strong>1.2 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>STATEMENT OF PROBLEMS</strong></p><p>There are factors in the environment which iduce pior sanitation and the filthy habits of the children ideal for transmission of gastroenteritis, therefore infection rate is expected high.</p><p><strong>1.3 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>HYPOTHESIS</strong></p><p>H0 – &nbsp; &nbsp; prevalence of gastroenteritis caused by bacteria and protozoa is common in primary school children</p><p>H1 – &nbsp; &nbsp; Although environment favours infection prevalence is not common in primary school children .</p> <br><p></p>

Blazingprojects Mobile App

📚 Over 50,000 Project Materials
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Software coding and Machine construction
🎓 Postgraduate/Undergraduate Research works
📥 Instant Whatsapp/Email Delivery

Blazingprojects App

Related Research

Microbiology. 4 min read

Development of a CRISPR-based diagnostic tool for rapid detection of antimicrobial r...

What This Project Is About A plain-language overview of the topic and what the project investigates. The Problem It Addresses What problem or gap this project ...

BP
Blazingprojects
Read more →
Microbiology. 3 min read

Characterization and Comparative Genomics of Antimicrobial Resistance Mechanisms in ...

What This Project Is About A plain-language overview of how harmless samples of E. coli from different places are studied to understand how they become resistan...

BP
Blazingprojects
Read more →
Microbiology. 2 min read

Impact of soil microbiome shifts on nitrogen fixation efficiency in legume crops und...

What This Project Is About A plain-language overview of how soil microbes help legume plants fix nitrogen, and how environmental stress from climate change migh...

BP
Blazingprojects
Read more →
Microbiology. 2 min read

Characterization and genomic analysis of antibiotic resistance plasmids in clinical ...

What This Project Is About A straightforward, beginner-friendly look at how certain bacteria carry resistance to antibiotics, and how scientists study these res...

BP
Blazingprojects
Read more →
Microbiology. 4 min read

Characterization of antimicrobial resistance profiles and virulence factors in Enter...

What This Project Is About The project looks at Enterococcus bacteria found in wastewater from hospitals. It aims to understand how these bacteria resist common...

BP
Blazingprojects
Read more →
Microbiology. 4 min read

1. Comparative genomics and CRISPR-CCas9-mediated editing of antibiotic resistance g...

What This Project Is About This project combines genetics, microbiology, and environmental science to explore how bacteria change and interact with their surrou...

BP
Blazingprojects
Read more →
Microbiology. 4 min read

Characterization of antimicrobial resistance mechanisms in gut microbiota of clinica...

What This Project Is About A plain-language overview of the topic and what the project investigates. The Problem It Addresses What problem or gap this project ...

BP
Blazingprojects
Read more →
Microbiology. 4 min read

Metagenomic profiling of antimicrobial resistance genes in hospital wastewater and t...

What This Project Is About A plain-language overview of studying how antibiotics resistance genes appear in hospital wastewater and how they might move into nea...

BP
Blazingprojects
Read more →
Microbiology. 4 min read

Characterization and genomic analysis of antimicrobial resistance mechanisms in mult...

What This Project Is About A straightforward exploration of how bacteria from wastewater can become resistant to many medicines. The project looks at which resi...

BP
Blazingprojects
Read more →
WhatsApp Click here to chat with us