Extraction ofalkaloids from three nigerian plants, kola accuminata (oji igbo), kola vera (oji hausa), and gaxcina kola (bitter kola).

• <p> Certification<br>Dedication <br>Acknowledgements <br>Table of content <br>Abstract <br>&nbsp;<br>

Chapter ONE

INTRODUCTION

• <br>
• 1.1&nbsp;Introduction<br>
• 1.2&nbsp;Occurrence <br>
• 1.3&nbsp;Plant Source <br>
• 1.4&nbsp;Alkaloid Classification <br>
• 1.5&nbsp;Physiochemical Properties<br>
• 1.6&nbsp;Presence of Nitrogen in their molecule<br>
• 1.7&nbsp;Presence of Monoacid as a Biosynthetic material <br>
• 1.8&nbsp;Alkalinity of Alkaloids <br>
• 1.9&nbsp;Solubility of Alkaloids<br>
• 1.10&nbsp;Kola Nut <br>
• 1.11&nbsp;Pharmacological effects of kola nuts<br>
• 1.12&nbsp;Chemical composition of kola Nuts <br>&nbsp;<br>

Chapter TWO

LITERATURE REVIEW

• <br>
• 2.0&nbsp;Literature Review <br>&nbsp;<br>

Chapter THREE

RESEARCH METHODOLOGY

• <br>
• 3.0&nbsp;Materials and Methods<br>
• 3.1&nbsp;Materials <br>
• 3.2&nbsp;Reagents <br>
• 3.3&nbsp; Reagents preparation <br>
• 3.4&nbsp;Sample Collection<br>
• 3.5&nbsp;Sample preparation <br>
• 3.6&nbsp;Extraction of Alkaloid <br>
• 3.7&nbsp;Qualitative test of Alkaloid <br>&nbsp;<br>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• <br>
• 4.0&nbsp;Results and Discussion <br>
• 4.1&nbsp;Results <br>
• 4.2&nbsp;Discussion <br>
• 4.3&nbsp;conclusion <br>
• 4.4&nbsp;Recommendation for further study <br>References <br>APPENDIX <br></p>