Extraction of alkaloids from three nigerians plants, kola accumina (oji igbo), kola vera (oji hausa) and gaxcina kola (bitter kola) industrial

• <p> </p><p>Certification</p><p>Dedication</p><p>Acknowledgements</p><p>Table of content</p><p>Abstract</p><p><strong>

Chapter ONE

INTRODUCTION

• </strong></p><p>
• 1.1&nbsp; &nbsp; &nbsp;Introduction</p><p>
• 1.2&nbsp; &nbsp; &nbsp;Occurrence</p><p>
• 1.3&nbsp; &nbsp; &nbsp;Plant Source</p><p>
• 1.4&nbsp; &nbsp; &nbsp;Alkaloid Classification</p><p>
• 1.5&nbsp; &nbsp; &nbsp;Physiochemical Properties</p><p>
• 1.6&nbsp; &nbsp; &nbsp;Presence of Nitrogen in their molecule</p><p>
• 1.7&nbsp; &nbsp; &nbsp;Presence of Monoacid as a Biosynthetic material</p><p>
• 1.8&nbsp; &nbsp; &nbsp;Alkalinity of Alkaloids</p><p>
• 1.9&nbsp; &nbsp; &nbsp;Solubility of Alkaloids</p><p>
• 1.10&nbsp;Kola Nut</p><p>
• 1.11&nbsp;Pharmacological effects of kola nuts</p><p>
• 1.12&nbsp;Chemical composition of kola Nuts</p><p><strong>

Chapter TWO

LITERATURE REVIEW

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• 2.0&nbsp;Literature Review</p><p><strong>

Chapter THREE

RESEARCH METHODOLOGY

• </strong></p><p>
• 3.0&nbsp; &nbsp; &nbsp;Materials and Methods</p><p>
• 3.1&nbsp;Materials</p><p>
• 3.2&nbsp;Reagents</p><p>
• 3.3&nbsp;Reagents preparation</p><p>
• 3.4&nbsp;Sample Collection</p><p>
• 3.5&nbsp;Sample preparation</p><p>
• 3.6&nbsp;Extraction of Alkaloid</p><p>
• 3.7&nbsp;Qualitative test of Alkaloid</p><p><strong>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• </strong></p><p>
• 4.0&nbsp; &nbsp; &nbsp;Results and Discussion</p><p>
• 4.1&nbsp;Results</p><p>
• 4.2&nbsp;Discussion</p><p>
• 4.3&nbsp;conclusion</p><p>
• 4.4&nbsp;Recommendation for further study</p><p>References</p><p>APPENDIX</p> <br><p></p>