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Food technology
Showing 1-60 of 409 projects
Development of Plant-Based Meat Alternatives Using Novel Processing Techniques...
Abstract: The global demand for sustainable and ethical food options has led to the rise of plant-based meat alternatives as a promising solution to traditiona...
Development of a novel food packaging technology for extending the shelf life of per...
Abstract: The food industry is constantly seeking innovative solutions to extend the shelf life of perishable food products and reduce food waste. This researc...
Development of Plant-Based Meat Alternatives Using Advanced Food Processing Techniqu...
Abstract: This research project focuses on the development of plant-based meat alternatives using advanced food processing techniques. The global demand for su...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The utilization of food by-products for sustainable food production has emerged as a crucial area of research and development in the field of food te...
Development of a novel food packaging material with enhanced biodegradability and sh...
Abstract: The food industry is constantly seeking innovative solutions to address the environmental impact of traditional food packaging materials, as well as ...
Utilization of Food Waste for the Production of Value-Added Products in Food Technol...
Abstract: The utilization of food waste for the production of value-added products has garnered significant attention due to its potential to address both envi...
Development of Plant-Based Meat Alternatives using Novel Processing Techniques...
Abstract: The global demand for sustainable and ethical food alternatives has prompted the exploration and development of plant-based meat alternatives as viab...
Development of an innovative food preservation method using natural antimicrobial ag...
Abstract: The food industry is constantly seeking innovative methods to enhance food preservation techniques in order to extend shelf life and maintain food qu...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is a critical aspect of the food industry to ensure food safety, quality, and shelf-life extension. This research p...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The food industry is constantly seeking innovative solutions to improve food safety and extend shelf life. One key aspect of achieving these goals is...
Development of novel food preservation techniques using natural antimicrobial agents...
Abstract: The increasing demand for safe and high-quality food products has led to a growing interest in the development of novel food preservation techniques....
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry constantly seeks innovative methods to enhance food preservation and safety while meeting consumer demand for natural and sustainab...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. The demand for safe a...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The global food industry faces increasing pressure to develop sustainable solutions that can extend the shelf life of food products while minimizing ...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry is constantly seeking innovative methods to enhance food safety and shelf life without compromising nutritional quality. This resea...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties...
Abstract: This research project focuses on the development of a novel food packaging material with enhanced barrier properties to address the growing need for ...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The preservation of food products to extend their shelf life and maintain quality is a critical aspect of the food industry. In recent years, there h...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: Food processing methods play a crucial role in determining the nutritional content of fruits and vegetables. This research project aims to investigat...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: The food industry constantly seeks innovative solutions to improve food safety and extend the shelf life of perishable products. One promising approa...
Development of Biodegradable Food Packaging Using Sustainable Materials in Food Tech...
Abstract: The increasing global concern over environmental sustainability has propelled the food industry to seek innovative solutions to reduce the environmen...
Development of a Novel Food Packaging Material with Enhanced Biodegradability for Su...
Abstract: The growing concerns about environmental sustainability and the need for innovative solutions in the food packaging industry have led to the developm...
Investigation of the use of nanotechnology in food packaging for extended shelf life...
Abstract: This research study delves into the innovative application of nanotechnology in food packaging to enhance the shelf life of perishable food products....
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The demand for safe and sustainable food preservation methods has led to significant research efforts in developing novel techniques that utilize nat...
Development of a novel food packaging material with enhanced sustainability and fres...
Abstract: The global food industry is continuously seeking innovative solutions to address sustainability challenges and enhance food preservation capabilities...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. Food preservation is ...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food industry is continuously seeking innovative solutions to enhance the sustainability and preservation properties of food packaging materials....
Investigating the impact of food processing methods on the nutritional value of frui...
Abstract: This research project aims to investigate the impact of food processing methods on the nutritional value of fruits and vegetables. The importance of ...
Development of a Novel Food Packaging Material for Extended Shelf Life...
Abstract: This research project focuses on the development of a novel food packaging material with the primary objective of extending the shelf life of perisha...
Utilization of Food By-Products for Sustainable Food Production in the Food Industry...
Abstract: The food industry generates a significant amount of by-products during food processing, which often leads to environmental challenges and economic lo...
Development of a Novel Food Packaging Material for Extended Shelf Life of Perishable...
Abstract: This research project aims to address the critical issue of extending the shelf life of perishable food products through the development of a novel f...
