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Food technology
Showing 1-180 of 415 projects
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial compounds. In recent years, t...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The development of effective food preservation techniques is crucial in ensuring food safety and extending the shelf life of perishable products. In ...
Utilization of Food Waste in the Development of Functional Food Products...
Abstract: The increasing global population and changing dietary patterns have led to a rise in food production and subsequently, food waste generation. Address...
Investigating the use of edible coating as a preservation method for fresh produce....
Abstract: The increasing demand for fresh produce has led to the exploration of innovative preservation methods to extend their shelf life while maintaining qu...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry is constantly seeking innovative approaches to enhance food preservation methods while addressing consumer demand for natural and s...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The preservation of food has been a crucial aspect of human civilization for centuries in order to prevent spoilage and ensure food safety. Tradition...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The growing demand for safe and high-quality food products has led to increased interest in developing innovative food preservation techniques. This ...
Development of a Smart Packaging System for Food Products...
Abstract: This research project focuses on the development of a smart packaging system for food products, aiming to enhance food safety, quality, and sustainab...
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: This research project investigates the potential of utilizing food waste in the development of functional food products. The issue of food waste is a...
Development of a novel food packaging material with enhanced sustainability and barr...
Abstract: The demand for sustainable and efficient food packaging materials has been increasing in recent years due to the growing concerns about environmental...
Development of a sustainable packaging solution for fresh produce in the food indust...
Abstract: The food industry faces a pressing challenge in ensuring the sustainability of packaging solutions for fresh produce. This research project focuses o...
Development of a new method for extending shelf life of fresh produce using natural ...
**Abstract** The food industry constantly seeks innovative solutions to improve the shelf life of fresh produce and reduce food waste. In line with this object...
Development of a novel food preservation technique using natural ingredients...
Abstract: The demand for safe and natural food preservation techniques has been on the rise due to increasing consumer awareness of the potential health risks ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry is constantly seeking innovative methods to extend the shelf life of food products while maintaining their safety and quality. In r...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: The aim of this research project is to investigate the impact of various food processing methods on the nutritional content and sensory attributes of...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food industry faces increasing demands for sustainable and effective packaging solutions to ensure the preservation and safety of food products. ...
Development of Plant-Based Meat Alternatives Using Novel Ingredients in Food Technol...
Abstract: The rising global demand for sustainable and healthy food options has led to an increased interest in plant-based meat alternatives. This research pr...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Effective food preservation techniques are crucial to maintaining food safety, quality, and shelf life. Traditional methods often involve the use of ...
Development of a Functional Food Product with Enhanced Nutritional Value...
Abstract: The growing awareness of the importance of nutrition in promoting health and well-being has led to an increased interest in the development of functi...
Utilization of Food Waste for Sustainable Food Packaging Solutions...
Abstract: The growing concern for environmental sustainability and the increasing demand for eco-friendly packaging solutions have led to a shift towards utili...
Investigating the impact of different food processing methods on the nutritional con...
Abstract: The nutritional content of fruits and vegetables plays a crucial role in human health and well-being. The impact of various food processing methods o...
Development of a novel food packaging technology to extend the shelf life of fresh p...
Abstract: This research project focuses on the development of a novel food packaging technology aimed at extending the shelf life of fresh produce. The need fo...
Development of a novel method for food preservation using natural ingredients...
Abstract: The demand for safe and natural food preservation methods is increasing due to the growing concerns about the health and environmental impacts of syn...
Development of a novel food preservation technique using natural compounds...
Abstract: The field of food technology is continuously evolving, with a growing emphasis on developing sustainable and eco-friendly food preservation technique...
Utilization of food waste for the production of value-added products in food technol...
Abstract: Food waste is a significant global challenge with far-reaching economic, environmental, and social implications. In light of this issue, the utilizat...
Development of smart packaging technology for food preservation and quality assuranc...
Abstract: Smart packaging technology has emerged as a promising solution for improving food preservation and quality assurance in the food industry. This resea...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional food preservation methods ...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: The growing demand for safe and healthy food products has led to an increasing interest in the development of novel food preservation methods using n...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: This research project focuses on the development of a novel food packaging material designed to enhance sustainability and preservation properties fo...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry is constantly seeking innovative and sustainable methods to preserve food products while ensuring consumer safety and satisfaction....
