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Food Science and Technology
Showing 1-120 of 478 projects
Utilization of Food Waste for the Development of Value-Added Products...
Abstract: The increasing global population and the corresponding rise in food consumption have led to a significant increase in food waste generation, posing e...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The demand for sustainable and plant-based food products has been steadily increasing in recent years due to concerns about environmental sustainabil...
Utilization of Food Waste for the Production of Value-Added Products in Food Industr...
Abstract: The food industry is faced with the challenge of managing the substantial amount of food waste generated during processing and consumption. This rese...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The demand for innovative and sustainable food products has been increasing due to various factors such as health consciousness, environmental concer...
Utilization of Food Waste for Value-Added Product Development in Food Industry...
Abstract: The food industry is facing increasing pressure to address sustainability and waste management concerns. One promising approach is the utilization of...
Investigating the impact of different food processing methods on the nutritional qua...
Abstract: This research project delves into the critical investigation of how various food processing methods influence the nutritional quality of fruits and v...
Investigation of the use of edible coatings to prolong the shelf life of fresh fruit...
Abstract: The preservation of fresh fruits and vegetables is a critical aspect of the food industry to reduce post-harvest losses and ensure food security. One...
Development of a novel food preservation technique using edible coatings...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing edible coatings. The use of edible coatings as a me...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The global demand for sustainable and environmentally friendly food alternatives has led to an increased interest in plant-based meat alternatives. T...
Development of Functional Foods with Enhanced Nutritional Value Using Microencapsula...
Abstract: This research project focuses on the development of functional foods with enhanced nutritional value using microencapsulation technology. The demand ...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry is constantly seeking innovative and sustainable techniques to extend the shelf life of perishable products while maintaining their...
Development of a novel method for enhancing the shelf life of fresh produce using na...
Abstract: The preservation of fresh produce is a critical aspect of the food industry to reduce food waste and maintain food quality. This research project foc...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry continuously seeks innovative methods to enhance food preservation and safety while meeting consumer demands for natural and sustai...
Utilization of Food By-Products for Value-Added Products Development: A Sustainable ...
Abstract: The utilization of food by-products for value-added products development presents a promising approach towards achieving sustainability in the food i...
Development of Novel Food Packaging Materials for Extended Shelf Life and Sustainabi...
Abstract: The food packaging industry plays a crucial role in ensuring the safety, quality, and shelf life of food products. With the increasing demand for sus...
Development of a novel food packaging technology to enhance food preservation and sh...
Abstract: This research project focuses on the development of a novel food packaging technology aimed at enhancing food preservation and extending shelf-life. ...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties for ...
Abstract: The food industry is constantly seeking innovative solutions to extend the shelf life of products while maintaining quality and safety standards. In ...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional food preservation methods o...
Investigation of the effects of various food processing methods on the nutritional c...
Abstract: The food processing industry plays a crucial role in ensuring the availability of safe and nutritious food for consumers worldwide. This research pro...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties usin...
Abstract: The food packaging industry has been continuously seeking innovative solutions to enhance the sustainability and functional performance of packaging ...
Development of a Nutrient-Rich Instant Soup Mix for Malnourished Populations...
Abstract: This research project focuses on the development of a nutrient-rich instant soup mix tailored to address the nutritional needs of malnourished popula...
Development of Plant-Based Meat Analogues Using Novel Ingredients and Processing Tec...
Abstract: The demand for sustainable and ethical food options has led to a growing interest in plant-based meat analogues as alternatives to traditional animal...
Utilization of Food Waste for Sustainable Food Packaging Materials in the Food Indus...
Abstract: The food industry is faced with the challenge of sustainable packaging as a means to reduce environmental impact and promote a circular economy. This...
Utilization of Food By-Products for Sustainable Food Packaging Materials in the Food...
Abstract: The food industry is constantly seeking innovative solutions to address sustainability challenges, particularly in the area of packaging materials. T...
Development of Functional Food Products Incorporating Plant-Based Ingredients...
Abstract: This research project focuses on the development of functional food products incorporating plant-based ingredients. The global food industry is witne...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The preservation of food products using natural antimicrobial compounds is an emerging area of research that aims to address the growing consumer dem...
Utilization of Plant-Based Ingredients for the Development of Functional Foods...
Abstract: This research project explores the utilization of plant-based ingredients in the development of functional foods. With the growing trend towards heal...
Utilization of Food By-Products in Developing Functional Food Products...
Abstract: The food industry generates a significant amount of by-products, often overlooked and underutilized, leading to environmental concerns and waste mana...
Utilization of Food Waste for Value-Added Product Development in Food Science and Te...
Abstract: The global food industry generates a significant amount of food waste annually, posing environmental and economic challenges. This research focuses o...
Development of a novel food packaging material with improved barrier properties for ...
Abstract: The food industry constantly seeks innovative solutions to enhance food quality and safety while extending the shelf life of products. This research ...
