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Applied science
Showing 1-300 of 305 projects
An overview of importance of enrichment in food processing...
<p> This seminar looked at the benefits of food enrichment in food processing. Various enrichment items like vitamin A, Iron and Iodine were discussed....
The effect of different concentrations of citric acid on the physicochemical propert...
<p> </p><p>The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples...
Additives and preservatives used in food processing and preservation...
Abstract: Food additives and preservatives are substances added to foods to extend shelf life, enhance flavors, improve texture, and maintain freshness. The use...
Inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxid...
Abstract: Lipid oxidation is a major concern in the food industry due to its negative impact on the quality and shelf life of various products. In this study, t...
Nutritional phytochemical and microbial content of bombax costatum leaves...
Abstract: Bombax costatum, commonly known as the African Bombax or Red Kapok tree, is a plant with various traditional uses in African medicine and cuisine. Th...
