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Showing 1-300 of 318 projects
<p> Access to clean and safe drinking water is a fundamental human right, yet many rural communities around the world still lack access to reliable wat...
<p> Natural disasters pose significant threats to human lives, infrastructure, and the environment. Early prediction and accurate forecasting of these ...
<p> Natural disasters pose significant threats to human lives, infrastructure, and the environment. Early prediction and accurate forecasting of these ...
<p> Air pollution is a significant environmental issue that poses a threat to human health worldwide. This project aims to analyze the effects of air p...
<p> Nanotechnology has emerged as a promising field with vast potential in various scientific disciplines, including medicine. This project aims to exp...
<p> </p><div>The aim of this project is to design a smart irrigation system that optimizes water usage in agriculture. Water scarcity is a ...
<p> The aim of this research project is to investigate the effectiveness of natural remedies in treating common ailments. With the increasing interest ...
<p> The rapid urbanization and population growth in cities have led to an increase in waste generation, posing significant challenges for waste managem...
<p> The transition to renewable energy sources has gained significant attention in recent years due to the urgent need to reduce carbon emissions and m...
<p> </p><p>This work reviewed the types, uses and effects of junk foods on human health (advantages and disadvantages). The different types...
<p> Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic ...
<p> The research work was focused on the possible vitamin composition of Utazi (<u>Gongronema</u>&nbsp;<u>latifolium</u>) a...
<p> This study was carried out to determine the functional properties of cassava flour produced using different drying method namely sun dried and oven...
<p> This seminar looked at the benefits of food enrichment in food processing. Various enrichment items like vitamin A, Iron and Iodine were discussed....
<p> </p><p>The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples...
Abstract: Food additives and preservatives are substances added to foods to extend shelf life, enhance flavors, improve texture, and maintain freshness. The use...
Abstract: Lipid oxidation is a major concern in the food industry due to its negative impact on the quality and shelf life of various products. In this study, t...
Abstract: Bombax costatum, commonly known as the African Bombax or Red Kapok tree, is a plant with various traditional uses in African medicine and cuisine. Th...