Blazingprojects Mobile App
📚 Over 50,000 Project Materials
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Software coding and Machine construction
🎓 Postgraduate/Undergraduate Research works
📥 Instant Whatsapp/Email Delivery
Agriculture and forestry
Showing 1-420 of 772 projects
Effect of poultry manure on the growth and yield of terfera...
<p> </p><p>A field trial was carried out at the Imo poly Farm to determine the effects of rate of poultry manure on the growth and yield of...
Depletion of stratospheric ozone...
<p> Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a com...
Comparative assessment of the effect of different rates of goat droppings on the per...
<p> </p><p>Goat dropping, were evaluated with recommended level of inorganic fertiliser for vegetable (Amaranthus Hybridus). The highest cr...
Broiler production and value in imo state...
<p> The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data...
The influence of agricultural cooperatives in the development of food production in ...
Abstract: Agricultural cooperatives play a crucial role in the development of food production in Nigeria. This research examines the influence of agricultural ...
The production of sugarcane, irish potato and other traditional tuber crops...
Abstract: Sugarcane, Irish potato, and other traditional tuber crops are essential agricultural commodities with significant economic and nutritional value. Thi...
Importance of utazi gongronema latifolium and nchuanwu ocimum gratissium...
<p> The research work was focused on the possible vitamin composition of Utazi (Gongronema &nbsp;latifolium) and Nchuanwu (Ocimum gratissimum) leaf...
Effects of different processing methods of afzelia africana (akpalata) seed flour as...
<p> <em>Afzelia africana</em>&nbsp;seeds (African Oak) were processed into flour using three different treatments. The treatments inclu...
Nutrient composition functional and organoleptic properties of complementary foods f...
<p> Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic ...
Effect of spices extract ginger, extract garlic and salt concentration on the microb...
<p> Effect of spices (garlic and ginger extract) and salt concentration on the microbial load associated with process ‘Iru’ (Parkia biglobo...
Chemical composition of raw and cooked walnut...
<p> The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut...
Consumers acceptability and physicochemical quality of breakfast from malted sorghum...
Consumers' acceptability and physicochemical quality of breakfast from malted sorghum vulgare were investigated in this study. Malted sorghum vulgare is a nutri...
Promote composition of pleurotus tuberrcogin...
Abstract: Pleurotus tuberregium, commonly known as the "King Tuber" mushroom, is a highly nutritious and medicinal fungi species native to Africa. This study ai...
Influence of processing methods on the protein and cyanide content of african yam be...
Abstract: African yam bean (Sphenostylis stenocarpa) is a leguminous crop that is underutilized despite its nutritional potential. This study aimed to investig...
Production of “ogiri” from soya bean using micro organism responsible fo...
<p> </p><p>Microorganisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms isolated ...
Physicochemical and organoleptic properties of flour and fufu processed from cassava...
Abstract: Cassava is a widely consumed staple crop in many regions of the world, especially in sub-Saharan Africa. The physicochemical and organoleptic properti...
Effect of processing on afzelia africana akpalata and brachystegia spp flour as soup...
Abstract: Afzelia africana (Akpalata) and Brachystegia spp are indigenous legumes commonly found in Nigeria. These legumes have been traditionally used for var...
The effects of different processing techniques on the organoleptic quality of soymil...
<p> </p><p>Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques:</p><p>A. Hot extra...
Effects of some salts (nacl and na2 so4) on functional properties of pumpkin seed (t...
<p> </p><p>A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The ...
The effect of processing on afzelia africana (akpalata) and brachystegia spp flour a...
<p> The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were inve...
Production and evaluation of baked and extruded snacks from blends of millet, pigeon...
Abstract: This study focused on the production and evaluation of baked and extruded snacks using blends of millet, pigeon pea, and cassava cortex flour. The ai...
The status of processing and preservation of cereals in nigeria...
Abstract: Cereals are essential staple foods in Nigeria, providing a significant source of nutrition and livelihood for millions of people. This research proje...
Production and acceptability studies of malted sorghum (sorghum bicolor) biscuit...
Abstract: Sorghum is a highly nutritious cereal crop with potential health benefits, making it a suitable raw material for biscuit production. This research pr...
Strategy for guarantee food security...
Abstract: Food security is a critical global issue that requires strategic planning and implementation to ensure access to sufficient, safe, and nutritious foo...
Role of secretaries tool for enhancing the quality of services rendered by governmen...
Abstract: The role of secretaries in government establishments is crucial for enhancing the quality of services provided to the public. Secretaries serve as a ...
Study of the attitude of secretaries towards the use of modern office machines in so...
<p> This project is aimed at studying the attitude of secretaries towards the use of modern office machines.<br>In the course of carrying out thi...
The effect of different processign techniquies on the organoleptic quality of soymil...
<p> </p><p>Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques:</p><p>A &nbsp;...
Effect of steeping period on yield and acceptability of starch extracted from sorghu...
<p> Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, th...
Production and determination of functional properties of plantain flour...
<p> Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the...
Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine (...
<p> Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temp...
