Cardiovascular diseases

• <p> </p><p>

Chapter ONE

INTRODUCTION

• </p><p>Introduction</p><p>
• 1.1&nbsp; &nbsp; Cardiovascular disease</p><p>1.1.1Aortic aneurysm / Abdominal aortic aneurysm</p><p>1.
• 1.2&nbsp; &nbsp;Acute coronary syndrome</p><p>1.
• 1.3Angina pectoris</p><p>1.
• 1.4Atherosclerosis</p><p>1.
• 1.5Coronary heart disease (CHD)/ Coronary artery disease</p><p>1.
• 1.6Heart attack / Acute myocardial infarction (AMI)</p><p>1.
• 1.7Heart failure / Congestive heart failure</p><p>1.
• 1.8Ischemic heart disease (IHD)</p><p>1.
• 1.9Ischemic stroke</p><p>1.
• 1.10&nbsp; Peripheral arterial disease (PAD)</p><p>1.
• 1.11&nbsp; Stroke</p><p>1.
• 1.12&nbsp; Sudden cardiac death</p><p>

Chapter TWO

LITERATURE REVIEW

• </p><p>
• 2.0&nbsp; Tobacco smoking and cardiovascular diseases</p><p>
• 2.1&nbsp; &nbsp; Cigarette Smoking and Inflammation</p><p>
• 2.2&nbsp; &nbsp; Smoking in relation to Coronary Heart Disease</p><p>
• 2.3&nbsp; &nbsp; Smoking in relation to Sudden Cardiac Death</p><p>
• 2.4&nbsp; &nbsp; Smoking in relation to Cerebrovascular Disease / Stroke</p><p>
• 2.5&nbsp; &nbsp; Smoking in relation to Aortic Aneurysm</p><p>
• 2.6&nbsp; &nbsp; Smoking in relation to Peripheral Arterial Disease</p><p>

Chapter THREE

RESEARCH METHODOLOGY

• </p><p>
• 3.0&nbsp; &nbsp; Prevention of cardiovascular diseases</p><p>
• 3.1&nbsp; &nbsp; &nbsp; &nbsp; Diets</p><p>3.
• 1.1&nbsp; &nbsp; Altering dietary fat intake</p><p>3.
• 1.2&nbsp; &nbsp; Reducing dietary salt</p><p>3.
• 1.3&nbsp; &nbsp; Fruit and Vegetable Intake</p><p>3.
• 1.4&nbsp; &nbsp; Effect of specific minor dietary components</p><p>3.
• 1.5&nbsp; &nbsp; Weight reduction and cardiovascular risk</p><p>3.
• 1.6&nbsp; &nbsp; Managing metabolic syndrome</p><p>
• 3.2&nbsp; &nbsp; &nbsp; &nbsp; Physical activity</p><p>3.
• 2.1&nbsp; &nbsp; Physical activity and cardiovascular risk</p><p>
• 3.3&nbsp; &nbsp; &nbsp; Smoking cessation</p><p>
• 3.4&nbsp; &nbsp; &nbsp; Body weight</p><p>
• 3.5&nbsp; &nbsp; &nbsp; Alcohol</p><p>
• 3.6&nbsp; &nbsp; &nbsp; Blood pressure lowering</p><p>
• 3.7&nbsp; &nbsp; &nbsp; Lipid lowering</p><p>
• 3.8&nbsp; &nbsp; &nbsp; Control of glycaemia</p><p>
• 3.9&nbsp; &nbsp; Aspirin therapy</p><p>
• 3.10&nbsp; &nbsp; &nbsp; Hormone therapy</p><p>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• </p><p>
• 4.0&nbsp; &nbsp; Conclusion and Recommendation</p><p>
• 4.1&nbsp; &nbsp; &nbsp; Conclusion</p><p>
• 4.2&nbsp; &nbsp; Recommendation</p><p>References</p> <br><p></p>