AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA

 

Table Of Contents


  • <p><b>TABLE OF CONTENT</b></p><p><br><b>CHAPTER ON</b>E &nbsp;<br>
  • 1.0Introduction<br>
  • 1.1Background to the study<br>
  • 1.2Statement of problem<br>
  • 1.3Purpose of the study<br>
  • 1.4Research Questions<br>
  • 1.5Significance of the study<br>
  • 1.6Scope/Delimitation of the study<br>
  • 1.7Limitation to the study<br>
  • 1.8Definition of terms</p><p><br><b>

Chapter TWO

LITERATURE REVIEW

  • </b>&nbsp;</p><p>&nbsp;
  • 2.0Literature Review</p><p><br><b>

Chapter THREE

RESEARCH METHODOLOGY

  • &nbsp;</b> &nbsp; &nbsp; &nbsp;<br>Methodology<br>Research Design<br>Population of study<br>Sample and sampling techniques<br>Research instrument<br>Validity of the instrument<br>Administration of the instrument<br>Method of data analysis</p><p><br><b>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • </b> &nbsp; &nbsp; &nbsp; &nbsp;<br>Data Analysis and Interpretation<br>Presentation of Data<br>Analysis of data</p><p><br><b>

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • </b><br>Summary, Conclusion and Recommendations<br>Summary<br>Conclusion<br>Recommendation<br><b>REFERENCES &nbsp; &nbsp;</b><br><b>QUESTIONNAIRES </b> <br></p>

Project Abstract

<p> <b>ABSTRACT</b><br>This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100) respondents in order to gather data for the research. Results showed that the pregnant women are aware of the importance of good nutrition to a child bearing mother. It was discovered that the level of education among child bearing age mother does affect their level of food intake in the area of study. The result also revealed that poor food intake can lead to malformation of the unborn child. Some recommendations were made by the researcher which includes the following Health workers should embark on a proper sensitization of pregnant women on the importance of good nutrition during pregnancy.<br>Government should sponsor giggles that centers on the usefulness of good nutrition among child bearing age mothers during pregnancy. &nbsp;<br>Seminars and workshops should be organized regularly for the pregnant women to educate them on the importance of good nutrition during pregnancy.<br>Pregnant mothers should be encouraged to eat food rich in vitamins by the health workers/officials.<br>Child bearing age mothers should be empowered by government financially to improve their health living.<br>Based on the findings of the present study, it can be concluded that pregnant women had low level of nutritional knowledge level in the study area. <br></p>

Project Overview

Blazingprojects Mobile App

📚 Over 50,000 Project Materials
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Software coding and Machine construction
🎓 Postgraduate/Undergraduate Research works
📥 Instant Whatsapp/Email Delivery

Blazingprojects App

Related Research

Food technology. 4 min read

Extraction and application of locally sourced pumpkin seed oil as a natural preserva...

What This Project Is About This project looks at using pumpkin seed oil, sourced locally, as a natural preservative in ready-to-eat meat products. It explores h...

BP
Blazingprojects
Read more →
Food technology. 3 min read

Development of a shelf-stable plant-based yogurt alternative using fermented almond ...

What This Project Is About A straightforward exploration of creating a plant-based yogurt substitute from fermented almond milk using natural probiotics. The pr...

BP
Blazingprojects
Read more →
Food technology. 3 min read

Development and optimization of plant-based protein isolates from novel legumes for...

What This Project Is About A plain-language overview of growing and using plant proteins from new legumes, focusing on turning dried beans, peas, or other less-...

BP
Blazingprojects
Read more →
Food technology. 2 min read

Development of a low-glycemic, high-protein gluten-free bread from ancient grains us...

What This Project Is About This project explores making a gluten-free bread from ancient grains that is both low in sugar spikes (glycemic) and high in protein....

BP
Blazingprojects
Read more →
Food technology. 4 min read

Development and optimization of a plant-based meat analog using novel protein isolat...

What This Project Is About A straightforward study of creating a plant-based meat product using new protein ingredients and a processing method called extrusion...

BP
Blazingprojects
Read more →
Food technology. 2 min read

Development of aShelf-stable Plant-Based Dairy Alternative using Fermented Legume Pr...

What This Project Is About This project explores creating a dairy-like, plant-based drink that stays fresh longer without refrigeration. It focuses on using pro...

BP
Blazingprojects
Read more →
Food technology. 3 min read

Development of a shelf-stable plant-based yogurt using fermentation optimization and...

What This Project Is About A straightforward study exploring how to make a plant-based yogurt that lasts longer without refrigeration. It looks at how fermentat...

BP
Blazingprojects
Read more →
Food technology. 3 min read

Development of value-added ready-to-reheat plant-based meat alternatives using local...

What This Project Is About A straightforward look at creating plant-based meat alternatives using legumes and cereals, processed in a way that makes them easy t...

BP
Blazingprojects
Read more →
Food technology. 4 min read

Development of a valorization process for locally available fruit peels into functio...

What This Project Is About A plain-language overview of turning peels from common fruits into safe, usable ingredients that add beneficial properties to drinks....

BP
Blazingprojects
Read more →
WhatsApp Click here to chat with us