The application of the marketing concept in the marketing of agricultural products

• <p> </p><div><div><p>TITLE PAGE</p><p>APPROVAL PAGE</p><p>DEDICATION</p><p>ACKNOWLEDGEMENT</p><p>ABSTRACT</p><p>TABLE OF CONTENTS</p><p><strong>

Chapter ONE

INTRODUCTION

• </strong></p><p>
• 1.0INTRODUCTION</p><p>
• 1.1STATEMENT OF THE PROBLEM</p><p>
• 1.2STATEMENT OF PURPOSE</p><p>
• 1.3HISTORICAL BACKGROUND OF ELEGANCE (ABA) POULTRY FARMERS COOPERATIVE SOCIETY</p><p>
• 1.4DEFINITION OF TERMS AND SYMBOLS</p><p>
• 1.5LIMITATIONS</p><p>RESEARCH QUESTIONS</p><p><strong>

Chapter TWO

LITERATURE REVIEW

• </strong></p><p>
• 2.0INTRODUCTION (REVIEW OF LITERATURE)</p><p>
• 2.1MARKETING OF POULTRY PRODUCTS</p><p>
• 2.3FEED MILLING AND CONSUMERISM IN RELATION TO POULTRY INDUSTRY</p><p><strong>

Chapter THREE

RESEARCH METHODOLOGY

• </strong></p><p>
• 3.0RESEARCH METHODOLOGY AND DESIGN</p><p>
• 3.1SOURCE OF DATA APPLICATION OF THE INSTRUMENT OF RESEARCH</p><p>
• 3.2APPLICATION OF INSTRUMENT OF RESEARCH</p><p><strong>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• </strong></p><p>
• 4.0PRESENTATION AND ANALYSIS OF DATA</p><p>
• 4.1ANALYSIS OF QUESTIONNAIRE AND RESEARCH QUESTIONS</p><p><strong>

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

• </strong></p><p><strong>
• 5.0SUMMARY CONCLUSIONS AND RECOMMENDATION</strong></p><p>
• 5.1SUMMARY</p><p>
• 5.2CONCLUSION</p><p>
• 5.3RECOMMENDATION</p><p><strong>BIBLIOGRAPHY</strong></p><p><strong>APPENDIX 1</strong></p><p><strong>QUESTIONNAIRE</strong></p></div></div><h3></h3><br> <br><p></p>