An assessment of the impact of abattoir effluent discharge on the water quality

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Abattoir Effluent Discharge
  • 2.2Impacts of Abattoir Effluent on Water Quality
  • 2.3Regulations and Guidelines on Abattoir Wastewater Discharge
  • 2.4Treatment Technologies for Abattoir Effluents
  • 2.5Effects of Abattoir Effluent on Aquatic Ecosystems
  • 2.6Case Studies on Abattoir Effluent Pollution
  • 2.7Public Health Concerns Related to Abattoir Wastewater
  • 2.8Economic Implications of Abattoir Effluent Discharge
  • 2.9Sustainable Practices for Abattoir Waste Management
  • 2.10Future Trends in Abattoir Effluent Control

Chapter THREE

SYSTEM DESIGN AND IMPLEMENTATION

  • 3.1Research Design
  • 3.2Sampling Methods
  • 3.3Data Collection Techniques
  • 3.4Data Analysis Procedures
  • 3.5Ethical Considerations
  • 3.6Research Limitations
  • 3.7Research Validity and Reliability
  • 3.8Data Presentation Methods

Chapter FOUR

SYSTEM TESTING AND EVALUATION

  • 4.1Overview of Research Findings
  • 4.2Impact Assessment of Abattoir Effluent Discharge
  • 4.3Water Quality Analysis Results
  • 4.4Comparison with Regulatory Standards
  • 4.5Discussion on Environmental Effects
  • 4.6Socioeconomic Implications of Pollution
  • 4.7Recommendations for Mitigation
  • 4.8Future Research Directions

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary of Findings
  • 5.2Key Insights from the Research
  • 5.3Implications for Policy and Practice
  • 5.4Contributions to the Field
  • 5.5Suggestions for Further Studies

Project Abstract

<p> This report presents results obtained from the investigation and water sampling exercise carried out on the segment of River Illo that passes through Sango in Ado Odo-Ota Local Government Area, Ogun State, Nigeria. The report reveals that while some people used water from the river for domestic, food production and recreation purposes, others discharge their wastes without any form of pre-treatment into it. The multipurpose usage of water from River Illo by local residents thus hinges public health on the self purification capacity of the river alone. Information on water use and waste disposal practices of the local residents were obtained through direct observation and oral interview of members of randomly chosen households built along the river within a distance of 2km. Single grab samples of water were obtained from the river at the site of an abattoir effluent discharge at distances 0m, 10m, 20m, 30m, 50m and 100m from the point of discharge. A seventh sample was also obtained 10m upstream of the point of effluent discharge to furnish information on ambient conditions of the river prior to pollution while an eighth sample which was prepared by diluting the water obtained at 0m with distilled water (i.e. 25% stream water, 75% distilled water) was included to serve as control sample. All water samples were transported (within 3 hours of isolating them from the river body) to the laboratory for analysis and the results were subjected to graphical, statistical and mathematical analysis. Pollution from the abattoir caused a drop in dissolved oxygen level of the river from an ambient value of 4.6mg/l to 0.01mg/l at the point of discharge. The pollution also caused an increase of 447.5mg/l to 1071.5mg/l in T.S., 0.04mg/l to 4.4mg/l in ammonia, 170mg/l to 670mg/l in BOD, 0.05mg/l to 3.05mg/l in phosphorus, 50mg/l to 1066.7mg/l in alkalinity and 18mg/l to 820mg/l in Acidity. It was also found out that between 30m ” 80m downstream of the pollution point, a threat of eutrophication is caused by plants growing in the river path. Despite this obstruction, the river recovered considerably to a D.O. level of 3.9mg/l at 100m downstream. Results from the dispersion modeling shows the self-purification capacity of the river, f, to be 1.1 within 30m distance from the point of discharge and 0.8 between 30m and 100m from the point of discharge. The results from the application of the Streeter-Phelps model showed that the eutrophication occurring between 30m ” 80m is interfering adversely with the self purification processes of the river. The percentage compliance of each of the eight water samples with Guideline Values (GLV) of WHO and FEPA was performed. None of the samples met the minimum requirements for BOD, COD and TSS, which are indicators of pollution. It was concluded that River Illo is being polluted by abattoir effluents discharge thereby exposing the health of local residents who use the water from the river for domestic, recreation and food production purposes to avoidable risks. Suggested actions that could further complement the self-purification capacity of the river were offered. <br></p>

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