The rate of bleaching of palm oil white coal

• <p> </p><p>

Chapter ONE

INTRODUCTION

• </p><p>INTRODUCTION REVIEW</p><p>SCOPE</p><p>

Chapter TWO

LITERATURE REVIEW

• 2.0&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;LITERATURE REVIEW</p><p>
• 2.1&nbsp; &nbsp; &nbsp; HISTORY OF PALM OIL</p><p>
• 2.2&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CHARACTERISTICS OF PALM OIL</p><p>
• 2.3&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; PROPERTIES OF PALM OIL</p><p>
• 2.4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CHEMICAL COMPOSITION OF PALM OIL</p><p>
• 2.5&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CATROTENES</p><p>
• 2.51&nbsp; &nbsp; &nbsp; &nbsp; FATTY ACIDS</p><p>
• 2.71&nbsp; &nbsp; &nbsp; &nbsp; NEUTRALIZATION</p><p>
• 2.72&nbsp; &nbsp; &nbsp; &nbsp; BLEACHING</p><p>
• 2.73&nbsp; &nbsp; &nbsp; &nbsp; CHEMICAL BLEACHING</p><p>
• 2.741&nbsp; &nbsp; &nbsp; &nbsp; AERATION BLEACHING</p><p>
• 2.742&nbsp; &nbsp; &nbsp; &nbsp; SOLVENT / ADSORPTION BLEACHING</p><p>
• 2.743&nbsp; &nbsp; &nbsp; &nbsp; PREVENTING MEASURES OF PALM OIL</p><p>
• 2.6&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; USES OF PALM OIL KERNEL AND</p><p>PALM KERNEL MEAL</p><p>

Chapter THREE

SYSTEM DESIGN AND IMPLEMENTATION

• </p><p>
• 3.1&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; COAL AND ITS PRICING</p><p>
• 3.2&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CHARACTERISTIC OF COAL</p><p>
• 3.3&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; TYPES OF COAL</p><p>
• 3.4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CLASSIFICATION OF COAL</p><p>LOW RANK COAL</p><p>HIGHER RANK COAL</p><p>
• 3.5&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; PROPERTIES RANK COAL</p><p>
• 3.51&nbsp; &nbsp; &nbsp; &nbsp; PHYSICAL PROPERTIES</p><p>
• 3.52&nbsp; &nbsp; &nbsp; &nbsp; CHEMICAL PROPERTIES</p><p>

Chapter FOUR

SYSTEM TESTING AND EVALUATION

• </p><p>
• 4.0&nbsp; &nbsp; &nbsp; EXPERIMENT PROCEDURE</p><p>
• 4.1&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; MATERIALS</p><p>
• 4.2&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; BLEACHING APPARATUS</p><p>
• 4.3&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; COAL ACTIVATION</p><p>
• 4.4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; TREATMENT OF PALM OIL</p><p>

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

• </p><p>
• 5.0&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; EXPERIMENTAL RESULT</p><p>
• 5.1&nbsp; &nbsp; &nbsp; EFFECTIVE OF TEMPERATURE ON BLEACHING</p><p>PERCENTAGE OF COAL BTY EFFECT FOR BLEACHING</p><p>EFFECT OF PARTICLES SIZE OR COLOUR REDUCTION</p><p>CHARACTERIZATION OF OIL SAMPLE</p><p>CHAPTER SIX
• 6.1&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;DISCUSSION</p><p>
• 6.2&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CONCLUSION / RECOMMENDATION</p><p>
• 6.3&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; REFERENCES</p> <br><p></p>