Antioxidant activity and phytochemical properties of methanol, ethanol and hexane some extracts of alstoniaboonei leaves

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Antioxidant Activity
  • 2.2Phytochemical Properties in Plant Extracts
  • 2.3Importance of Alstonia boonei Leaves
  • 2.4Comparison of Methanol, Ethanol, and Hexane Extraction Methods
  • 2.5Previous Studies on Alstonia boonei Leaves
  • 2.6Antioxidant Compounds in Plant Extracts
  • 2.7Methods of Assessing Antioxidant Activity
  • 2.8Role of Phytochemicals in Human Health
  • 2.9Factors Affecting Phytochemical Content
  • 2.10Impact of Extraction Solvents on Phytochemical Composition

Chapter THREE

SYSTEM DESIGN AND IMPLEMENTATION

  • 3.1Research Methodology Overview
  • 3.2Selection of Alstonia boonei Leaves Samples
  • 3.3Extraction Procedures
  • 3.4Antioxidant Activity Assays
  • 3.5Phytochemical Analysis Techniques
  • 3.6Data Collection Methods
  • 3.7Statistical Analysis Approach
  • 3.8Research Design and Framework

Chapter FOUR

SYSTEM TESTING AND EVALUATION

  • 4.1Analysis of Antioxidant Activity Results
  • 4.2Comparison of Extraction Methods
  • 4.3Evaluation of Phytochemical Content
  • 4.4Correlation Analysis between Antioxidant Activity and Phytochemicals
  • 4.5Discussion on Significant Findings
  • 4.6Interpretation of Results
  • 4.7Implications of the Study
  • 4.8Recommendations for Future Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion
  • 5.2Summary of Research Findings
  • 5.3Contribution to Existing Knowledge
  • 5.4Practical Applications of the Study
  • 5.5Limitations and Future Research Directions

Project Abstract

<p> </p><div><p>In traditional setting, Alstoniaboonei is used for the treatment of different ailments, this has been attributed to its rich phytochemical and antioxidant properties.The objective of the study was to evaluate the phytochemical properties and antioxidant activity of the methanol, ethanol and hexane extracts of Alstoniaboonei leaves. Qualitative analysis of phytochemical constituents such as tannins, saponins, cardiac glycosides flavonoids and phenols were carried out. Quantitative analysis of total phenolics, saponins and flavonoids was performed by well-known test protocol. Antioxidant activity reveals the presence of reactive oxygen species which helps to scavenge free radicals that are present in the body. The in vitro antioxidant activity was studied by diphenyl-2-picryl-hydrazyl (DPPH), ferric reducing antioxidant power (FRAP), reducing power (RP) and ferrous ion metal chelating. Results obtained for phytochemical studies revealed that flavonoids were highest in ethanol extract(101.6±1.35) while hexane extract (56.6±1.510) had the lowest content. Also phenol was highest in methanol extract (262±4.93) and lowest in ethanol extract (172.7±1.66). Result for total tannins (271±6) and proanthocyanidin (200.7±2.19) indicates that methanol and ethanol extract had the highest amount while hexane extract had and the lowest amount. IC5o values obtained by DPPH for ethanol extracts of Alstoniaboonei (2.362µg/ml), when compared with other extracts, and was significantly (P&gt;0.05) lower than that of the standard vitamin C (12.81µg/ml). Also, the ethanol extract(0.026µg/ml) showed low IC50 value for ferrous ion metal chelating ability when compared with other extract, but this value was non significantly (P&gt;0.05) lower than the standard(4.11µg/ml). Therefore, Alstoniaboonei has a great potential for use as a natural source of antioxidant and also help in the treatment of various ailments, or against free radical damage.</p></div><h3></h3><br> <br><p></p>

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