THE MANAGEMENT AND ADMINISTRATIVE EFFECTS AND MEAN OF CREATING AWARENESS ON RADIO AND TELEVISION FOR BEVERAGES [A CASE STUDY OF MILO FOOD DRINKS]

Project Abstract

The management and administrative effects of creating awareness on radio and television for beverages, with a case study of Milo food drinks, are examined in this research. The study delves into the significance of utilizing radio and television as platforms for promoting beverage products, specifically focusing on Milo food drinks. By investigating the managerial and administrative strategies employed in creating awareness through these media channels, the research aims to provide insights into the effectiveness of such marketing approaches. Through a combination of qualitative and quantitative research methods, data is collected from both primary and secondary sources to analyze the impact of radio and television advertisements on consumer awareness and perception of Milo food drinks. The study also explores the role of effective management and administration in designing, implementing, and monitoring advertising campaigns on these platforms. Findings from the research reveal that creating awareness on radio and television significantly influences consumer behavior towards beverage products such as Milo food drinks. The strategic use of these media channels, when managed and administered effectively, can enhance brand visibility, consumer engagement, and ultimately drive sales growth. The study further highlights the importance of aligning advertising strategies with organizational goals and consumer preferences to maximize the impact of awareness campaigns. In conclusion, the research underscores the management and administrative effects of utilizing radio and television for creating awareness of beverage products, with a specific focus on Milo food drinks. By understanding the implications of marketing through these channels, beverage companies can refine their strategies to better reach and connect with target audiences. The insights provided in this study can serve as a valuable resource for industry professionals, marketers, and researchers seeking to optimize their promotional efforts through radio and television platforms.

Project Overview

<p> </p><p><strong>INTRODUCTION</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong>Business administration and management implies all those human foundation perform to satisfy consumer need and management through the production and exchange process. Firms, which have adopted the marketing &nbsp; concepts mostly because of the aim at funding what &nbsp; the consumer need and wants, providing such needs and wants to the consumer effectively and &nbsp; &nbsp; efficiently as possible.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Normally, new matter low qualitative a product may be, it cannot sell itself in the market because consumer must be aware of &nbsp; the product attribute so that the competitive market have be allow the product cannot with the other product in the market. Hence the need for advertisement comes to play.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; The creation of awareness on goods and services is a powerful administrating and management communication tool used by the organization to fulfill a specific promotion task. It is an impersonal form of communication or presentation of goods and services and idea conducted through paid from media under an identified sponsorship. The media of creating awareness is significant to marketing tools which helps to sell goods and services, image and idea through information for persuasion.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Television and radio are the fattest cursing for media. It also combine vision and audio with movement. It has proves to arrest attention television audience to broad [whole family] radio on the other hand, allows the customer to do other things while listening that is why nestle food makers &nbsp; of Milo food drinks has decided to use these media for creating awareness.</p><p>1.3 &nbsp; &nbsp; &nbsp;<strong>GENERAL BACKGROUND OF THE NESTLE [MILO] FOOD PLC</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong>The background of economic change brought about the high demand for consumer product like food drinks in the manufacturing sector of the economy that made a call to duty many manufacturing industries of which nestle food Nigeria PLC began simple trading operation in Nigeria, in 1961 and had today grown into a leading food manufacturing and marketing company. It is publically quoted that company listed since 1978 on the Nigeria stock exchange with about 11,500 [eleven thousand five hundred] Nigeria share holders participating in 60% [sixty percent] of the company’s equity is &nbsp;owned by the nestle S.A of Switzerland.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Moreover there are other food drink manufacturing companies like Christies PLC, Maser PLC / Cadbury etc located all over the country. Inspite of these companies nestle food company had continue to service the strong competition with its branches evenly devastated throughout the country.</p><p><strong>1.2 &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>&nbsp;PROBLEM ASSOCIATED WITH THE SUBJECT MATTER</strong></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Remember we &nbsp; discussed earlier the reason why organization embark on crating awareness. Carrying home to our project/research topic we identified the makers of beverages [and of course Milo food drunk] embark on radio and television means of creating awareness.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; To sustain the product[Milo] which has already gained acceptance in the Nigeria market.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; To secure sales lead is also another problem and when they all modification into the modification to the customer.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Other reason are as follows:-</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; To introduce a new price policy education consumers demand other &nbsp; product in the category, introduce special &nbsp; offer, create / build retail store etc can be an objective of creating awareness depending on situation circumstance. However, reasons load to objective and therefore the objective for creating awareness via radio and television could be one or all the above.</p><p>&nbsp;<strong>1.3 &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>PROBLEM THAT THE STUDY WILL BE CONCERNED WITH</strong></p><p>How the creating awareness of Milo food drink via radio and Television helped in making consumers buying decision.</p><p>How to make consumers believe the product is the best through creating awareness via radio and television.</p><p>Which period of day is best suitable for creating awareness of Milo food drink. </p><p>Major criticisms against these radio and television in creating awareness of Milo food drink.</p><p>&nbsp;<strong>1.4 &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>THE IMPORTANCE OF MILO FOOD DRINKS</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong>The importance of the Milo food includes the followings:</p><p>1 &nbsp; &nbsp; &nbsp; The research intends to check the truthfulness of radio and as it influence the marketing of food beverages [Milo] on purchasing habit of consumer.</p><p>2 &nbsp; &nbsp; &nbsp; It helps to find out the methods of budget allocation to radio and &nbsp; Television an awareness creating by the company [nestle food drink] makes of Milo food drink.</p><p>3 &nbsp; &nbsp; &nbsp; Radio and Television are the major media used by the Milo food and drink manufacture [nestle food drink].</p><p>&nbsp;<strong>1.5 &nbsp; &nbsp; &nbsp; &nbsp;</strong><strong>DEFINITION OF IMPORTANT TERMS</strong></p><p><strong>I &nbsp; &nbsp; &nbsp;</strong>ORGANISATION<strong>:- &nbsp;</strong>This is a structure that enables people to work</p><p>Together in order to achieve a common started aim.<strong>&nbsp; </strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>&nbsp; </strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>II &nbsp; &nbsp; MANAGEMENT:- These are programme basing much on managerial planning operation and appraisal in having each manager set object in</p><p>Referable terms and assessing his or her performance against the achievement of the objectives.</p><p>III &nbsp; &nbsp; MANAGER:- These are those who undertaker the task and function of management at any level in any kind of enterprise.</p><p>IV &nbsp; &nbsp; OBJECTIVE:- The ends towards which activities is armed the end point of planning.</p><p>V &nbsp; &nbsp; SUPERISE:- These are the same as managers but ordinary used to apply to manager at the lowest level.</p> <br><p></p>