Comparatve studies on the heavy metal concentration in leaf, stem and root of corchorus olitorius l. irrigated with sewage water and tap water respectively

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Heavy Metals
  • 2.2Sources of Heavy Metals in the Environment
  • 2.3Health Implications of Heavy Metal Exposure
  • 2.4Uptake and Accumulation of Heavy Metals in Plants
  • 2.5Heavy Metal Concentration in Edible Plants
  • 2.6Methods for Analyzing Heavy Metal Concentration in Plants
  • 2.7Heavy Metal Concentration in Leaves of Various Plant Species
  • 2.8Heavy Metal Concentration in Stems of Various Plant Species
  • 2.9Heavy Metal Concentration in Roots of Various Plant Species
  • 2.10Comparison of Heavy Metal Concentration in Different Plant Parts

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design and Methodology
  • 3.2Selection of Study Area
  • 3.3Sampling Techniques
  • 3.4Data Collection Methods
  • 3.5Laboratory Analysis of Heavy Metal Concentration
  • 3.6Statistical Analysis
  • 3.7Quality Control Measures
  • 3.8Ethical Considerations

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Research Findings
  • 4.2Heavy Metal Concentration in Corchorus Olitorius L. Leaves
  • 4.3Heavy Metal Concentration in Corchorus Olitorius L. Stems
  • 4.4Heavy Metal Concentration in Corchorus Olitorius L. Roots
  • 4.5Comparison of Heavy Metal Concentration in Leaves, Stems, and Roots
  • 4.6Factors Influencing Heavy Metal Uptake in Plants
  • 4.7Implications of Findings on Human Health
  • 4.8Recommendations for Further Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusions
  • 5.3Practical Implications
  • 5.4Contributions to Knowledge
  • 5.5Recommendations for Policy and Practice

Project Abstract

<p> The level of accumulation of heavy chemicals in the leaves, stem and roots of Corchorusolitorius seedlings irrigated with sewage (Sewage effluent) and tap water to maturity respectively was investigated. Prior to irrigation, water quality indicators and physico-chemical properties of the two water sources were analysed. The experiment, a completely randomized design was carried out in a screen house in the Botanic Garden of the Department of Plant Science and Biotechnology, University of Nigeria, Nsukka and lasted for four months. The results showed that sewage water had higher values of biochemical oxygen demand (BOD), chemical oxygen demand (COD), and temperature than tap water. The results also showed that tap water had higher values of dissolved oxygen (DO) and transparency than sewage water. The results further showed that sewage water had higher values of the analysed physico-chemical properties than tap water. Again, it showed that sewage water enhanced better seedling growth than tap water. Cadmium, Mercury, Zinc, Copper, Lead and Arsenic accumulation in the leaves, stem and roots were higher in seedlings irrigated with sewage water when compared with those irrigated with tap water. The results further showed that the accumulation of heavy chemicals in the leaves, stem and roots of the seedlings irrigated with broth water sources, (Sewage and tap) were higher than the accepted standard of the Federal Environmental Protection Agency (FEPA). Based on the results obtained, it is recommended that continued production of leaf vegetables off-season using sewage water be avoided, because of possible health hazards posed by continued consumption of such vegetables. <br></p>

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