The phytochemical constituents of hexanolic extract of ocimum gratissimum (scent leaves)

• <p> </p><p>
• 1.0&nbsp; &nbsp; Introduction</p><p>
• 1.1&nbsp; &nbsp; Aim of Study</p><p>
• 1.2&nbsp; &nbsp; Literature Review</p><p>
• 1.3&nbsp; &nbsp; Phytochemicals</p><p>1.
• 3.1Alkaloids</p><p>1.
• 3.2Flavonoids</p><p>1.3.
• 2.1Antioxidant activities</p><p>1.3.
• 2.2Antimicrobial activities</p><p>1.3.
• 2.3Antibacterial activities</p><p>1.3.
• 2.3Antiatherosclerotic effects</p><p>1.
• 3.3Saponins</p><p>1.
• 3.4Tannins</p><p>

Chapter TWO

LITERATURE REVIEW

• </p><p>
• 2.0&nbsp; &nbsp; Materials and Methods</p><p>
• 2.1&nbsp; &nbsp; Materials Used</p><p>
• 2.2&nbsp; &nbsp; Collection and Identification of samples</p><p>
• 2.3&nbsp; &nbsp; Sample preparation</p><p>2.
• 3.1Drying of the leaves</p><p>2.
• 3.2&nbsp; &nbsp; Pulverisation of the leaves</p><p>2.
• 3.3&nbsp; &nbsp; Extraction Procedure</p><p>2.
• 3.4&nbsp; &nbsp; Filtration Process</p><p>2.
• 3.5&nbsp; &nbsp; Concentration Process</p><p>
• 2.4&nbsp; &nbsp; &nbsp; Phytochemical Analysis</p><p>2.
• 4.1&nbsp; Oualitative Analysis</p><p>2.4.
• 1.1Test for Alkaloids</p><p>2.4.
• 1.2Test for Phytosterol</p><p>2.4.
• 1.3Test for Flavonoids</p><p>2.4.
• 1.4Test for Saponin</p><p>2.4.
• 1.5Test for Phenol and Tannin</p><p>2.
• 4.2&nbsp; &nbsp; Ouantitative Analysis</p><p>2.4.
• 2.1Determination of flavonoid content</p><p>2.4.
• 2.2Determination of tannins content</p><p>2.4.
• 2.3Determination of Saponins content</p><p>2.4.
• 2.4Determination of flavonoid content</p><p>2.4.
• 2.5Determination of Phenolic content</p><p>2.4.
• 2.6Determination of Reducing Power</p><p>

Chapter THREE

RESEARCH METHODOLOGY

• </p><p>
• 3.0&nbsp; &nbsp; Results</p><p>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• </p><p>
• 4.0&nbsp; &nbsp; Discussion and Conclusion</p><p>
• 4.1&nbsp; &nbsp; Discussion</p><p>
• 4.2&nbsp; &nbsp; Conclusion</p><p>References</p><p>LIST OF TABLES</p><p>Table 1 – Showing the qualitative analysis results of phytochemical constituents of <em>Ocimum grattissimum &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</em></p><p>Table 2 – Showing the quantitative analysis of phytochemical constituents of <em>Ocimum grattissimum </em></p><p>Table 3 – Showing the flavonoids determination</p><p>Table 4 – Showing the tannin determination</p><p>Table 5 – Showing the total phenol determination</p><p>Table 6 – Showing the ascorbic acid absorbance</p><p>Table 7 – Bioactivity of compounds detected through GC-MS screening of methanolic extract of scent leaves</p><p>LIST OF FIGURES</p><p>Figxure 1 – Graph showing the flavonoids determination</p><p>Figure 2 – Graph showing the tannin determination</p><p>Figure 3 – Graph showing the total Phenol determination</p><p>Figure 4 – Graph showing the reducing standard curve.</p> <br><p></p>