Production, partial purification and characterization of cellulase by aspergillus niger from submerged fermentation of grape bagasse

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Cellulase
  • 2.2Sources of Cellulase
  • 2.3Enzymatic Properties of Cellulase
  • 2.4Industrial Applications of Cellulase
  • 2.5Production of Cellulase by Microorganisms
  • 2.6Aspergillus Niger as Cellulase Producer
  • 2.7Submerged Fermentation
  • 2.8Factors Affecting Cellulase Production
  • 2.9Optimization of Cellulase Production
  • 2.10Recent Advances in Cellulase Research

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Selection of Aspergillus Niger Strain
  • 3.3Submerged Fermentation Procedure
  • 3.4Cellulase Extraction and Partial Purification
  • 3.5Enzyme Assays and Characterization
  • 3.6Optimization Experiments Design
  • 3.7Data Collection and Analysis
  • 3.8Statistical Methods Used

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Cellulase Production by Aspergillus Niger
  • 4.2Partial Purification Techniques
  • 4.3Enzyme Kinetics and Substrate Specificity
  • 4.4Effect of pH and Temperature on Cellulase Activity
  • 4.5Stability Studies of Cellulase
  • 4.6Comparison with Other Cellulase Sources
  • 4.7Industrial Potential of Aspergillus Niger Cellulase
  • 4.8Future Research Directions

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Recommendations for Future Research
  • 5.4Implications of the Study
  • 5.5Contribution to the Field

Project Abstract

<p> The increase in agricultural practices has necessitated the judicious use of agricultural wastes into value added products. In this study the ability of selected cellulosic substrate to induce cellulase production by Aspergillus niger and the ability of the induced enzyme to hydrolyze the cellulosic substrate were assessed. The enzyme was produced by submerged fermentation technique in which grape bagasse was the cellulosic substrate which served as a carbon source. Crude enzyme was harvested after 5 days of growth with activity of 8.2μmole/min for enzyme produced by Aspergillus niger. Cellulase produced from Aspergillus niger was subjected to a three step purification process 50% ammonium sulphate precipitation, dialysis and gel column chromatography for characterization of the cellulase. The gel column chromatography yielded two peaks. Gel elution fractions were assayed for total cellulase activity and protein concentration. The 2 peaks indicate isoforms of the enzyme produced by Aspergillus niger. The total cellulase activity as well as β-glucosidases activity was characterized using filter paper and cellobiose as substrate. The partially purified enzyme showed that total cellulase activity had an optima pH and temperature of 5.5 and 50oC for isoform A and 5.0 and 55oC for isoform B using filter paper as substrate. Similarly, β-glucosidases activity had an optima pH 5.5 and 6.0 with optima temperature of 50oC for both isoforms using cellobiose as substrate. Kinetic parameter showed a Vmax and Km of 90.9μmole/min and 0.09mM cellobiose and 83.3μmole/min and 0.08mM cellobiose forr both isoforms respectively. This kinetic study showed that grape bagasse is a good substrate for cellulase from Aspergillus niger and can be utilized as substrate for cellulase production. These results obtained in this study have established suitable conditions for maximizing the production of cellulase which is used for conversion of high cellulosic waste into wealth as found in bioethanol production. <br></p>

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