Phytochemical constituents of the hexane extract of ceiba pentandra plant (totoro leaves)

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Chapter ONE

INTRODUCTION

• </strong></p><p>Introduction</p><p>Aim of the Study</p><p>
• 1.0&nbsp; &nbsp; Literature Review</p><p>
• 1.1&nbsp; &nbsp; Macro and Micro elements</p><p>
• 1.2&nbsp; &nbsp; Phytochemicals</p><p>

Chapter TWO

LITERATURE REVIEW

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• 2.0&nbsp; &nbsp; Materials and Methods</p><p>
• 2.1&nbsp; &nbsp; Materials Used</p><p>
• 2.2&nbsp; &nbsp; Reagents Used</p><p>
• 2.3&nbsp; &nbsp; Identification and Preparation of plant materials</p><p>
• 2.4&nbsp; &nbsp; Sample preparation</p><p>
• 2.5&nbsp; &nbsp; Phytochemical analysis</p><p>2.
• 5.1Qualitative analysis</p><p>2.5.
• 1.1Test for Alkaloids</p><p>2.5.
• 1.2Test for Glycosides and Steroids</p><p>2.5.
• 1.3Test for Terpenoids</p><p>2.5.
• 1.4Test for Saponin</p><p>2.5.
• 1.5Test for Phenol</p><p>2.5.
• 1.6Test for Tannins</p><p>2.
• 5.2&nbsp; Quantitative analysis</p><p>2.5.
• 2.1Estimation of total flavonoids</p><p>2.5.
• 2.2Preparation of Quercetin</p><p>2.5.
• 2.3Determination of tannin concentration</p><p>2.5.
• 2.4Preparation of tannic acid standard curve</p><p>2.5.
• 2.5Determination of Saponin concentration</p><p>2.5.
• 2.6Determination of Alkaloid concentration</p><p>2.5.
• 2.7Determination of total phenolic content</p><p>2.5.
• 2.8Preparation of standard for gallic acid</p><p>2.5.
• 2.9Determination of ferric reducing power</p><p>2.5.
• 2.10Gas chromatography, mass spectroscopic analysis</p><p>

Chapter THREE

RESEARCH METHODOLOGY

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• 3.0&nbsp; &nbsp; Results</p><p>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

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• 4.0&nbsp; &nbsp; Discussion and Conclusion</p><p>
• 4.1&nbsp; &nbsp; Discussion</p><p>
• 4.2&nbsp; &nbsp; Conclusion</p><p>
• 4.3&nbsp; &nbsp; Recommendation</p><p>References</p><p>Appendix</p> <br><p></p>