Isolation, partial purification and stability studies of manganese peroxidase from white rot basodiomycetes, pleurotus tuber-regium

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objectives of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Manganese Peroxidase
  • 2.2Biological Functions of Manganese Peroxidase
  • 2.3Enzymatic Properties of Manganese Peroxidase
  • 2.4Production of Manganese Peroxidase
  • 2.5Applications of Manganese Peroxidase
  • 2.6Factors Affecting Manganese Peroxidase Activity
  • 2.7Comparative Studies on Manganese Peroxidase
  • 2.8Stability Studies of Manganese Peroxidase
  • 2.9Role of Manganese Peroxidase in White Rot Basidiomycetes
  • 2.10Future Directions in Manganese Peroxidase Research

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Selection of Basidiomycetes Samples
  • 3.3Isolation and Partial Purification Techniques
  • 3.4Characterization of Manganese Peroxidase
  • 3.5Stability Testing Methods
  • 3.6Data Collection and Analysis Procedures
  • 3.7Experimental Design and Setup
  • 3.8Statistical Analysis Methods

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of Isolated Manganese Peroxidase
  • 4.2Purification Efficiency Evaluation
  • 4.3Enzyme Activity Assays
  • 4.4Stability Studies Results
  • 4.5Comparison with Other Peroxidases
  • 4.6Discussion on Enzyme Characteristics
  • 4.7Implications of Findings
  • 4.8Future Research Directions

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Research Findings
  • 5.2Conclusion on Manganese Peroxidase Study
  • 5.3Contributions to the Field
  • 5.4Practical Applications and Recommendations
  • 5.5Limitations of the Study
  • 5.6Suggestions for Future Research

Project Abstract

<p> Manganese peroxidase (MnP) enzyme is the most common lignin-modifying peroxidase produced by almost all wood-colonizing basidiomycetes causing white-rot and various soil-colonizing litter-decomposing fungi. Multiple forms of this glycosylated haeme protein with molecular weight normally at 40 to 50 kDa are secreted by ligninolytic fungi into their micro-environment. In the present study, a ligninolytic fungus was able to produce manganese peroxidase. The organism was identified as Pleurotus tuber-regium. Parameter such as pH, temperature, carbon source, nitrogen source wereassayed and characterized for better production of manganese peroxidase. The mass production of the enzyme was carried out using optimized conditions and the activity and specific activity was found to be 1.50U/ml and 0.76U/mg, respectively. Seventy percent ammonium sulphate precipitation was found suitable to precipitate protein with higher peroxidase activity. After ammonium sulphate precipitation, the specific activity was found to be 0.77U/mg. After gel filtration, two peaks were obtained with specific activities 2.75U/mg and 2.09U/mg specifically for peak A and B. The optimum pH for the two peaks were 4.5 and 5.0, respectively with optimum temperature of 40oC. The pH and temperature stability studies showed that the purified enzyme had a residual activity within the range of 80 to 70% after pre-incubation for 120 min for pH of 4.5 and temperature of 40oC.The kinetic parameters, maximum velocity (Vmax) and Michaelis Menten constant(Km)obtained from Lineweaver-Burk plot of initial velocity data and V0 at different substrate concentrations [S] were found to be 0.08mg/ml and 0.69ยตmol/min, respectively using H2O2 as substrate for peak A. After using phenol red, Km and Vmax were 0.08mg/ml and 1.49ยตml/min. More so, for peak B, Km and Vmax were 0.18mg/ml and 0.96ยตmol/min using H2O2 as substrate while 0.08mg/ml and 1.46ยตmol/min were obtained using phenol red as substrate, respectively. <br></p>

Project Overview

<p> Manganese peroxidase (MnP) enzyme is the most common lignin-modifying peroxidase produced by almost all wood-colonizing basidiomycetes causing white-rot and various soil-colonizing litter-decomposing fungi. Multiple forms of this glycosylated haeme protein with molecular weight normally at 40 to 50 kDa are secreted by ligninolytic fungi into their micro-environment. In the present study, a ligninolytic fungus was able to produce manganese peroxidase. The organism was identified as Pleurotus tuber-regium. Parameter such as pH, temperature, carbon source, nitrogen source wereassayed and characterized for better production of manganese peroxidase. The mass production of the enzyme was carried out using optimized conditions and the activity and specific activity was found to be 1.50U/ml and 0.76U/mg, respectively. Seventy percent ammonium sulphate precipitation was found suitable to precipitate protein with higher peroxidase activity. After ammonium sulphate precipitation, the specific activity was found to be 0.77U/mg. After gel filtration, two peaks were obtained with specific activities 2.75U/mg and 2.09U/mg specifically for peak A and B. The optimum pH for the two peaks were 4.5 and 5.0, respectively with optimum temperature of 40oC. The pH and temperature stability studies showed that the purified enzyme had a residual activity within the range of 80 to 70% after pre-incubation for 120 min for pH of 4.5 and temperature of 40oC.The kinetic parameters, maximum velocity (Vmax) and Michaelis Menten constant(Km)obtained from Lineweaver-Burk plot of initial velocity data and V0 at different substrate concentrations [S] were found to be 0.08mg/ml and 0.69µmol/min, respectively using H2O2 as substrate for peak A. After using phenol red, Km and Vmax were 0.08mg/ml and 1.49µml/min. More so, for peak B, Km and Vmax were 0.18mg/ml and 0.96µmol/min using H2O2 as substrate while 0.08mg/ml and 1.46µmol/min were obtained using phenol red as substrate, respectively. <br></p>

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