Feeding difficulties and orofacial myofunctional disorder in patients with hepatic glycogen storage diseases
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Orofacial Myofunctional Disorders
- 2.2Hepatic Glycogen Storage Diseases: An Overview
- 2.3Feeding Difficulties in Patients with Hepatic Glycogen Storage Diseases
- 2.4Orofacial Myofunctional Disorders in Patients with Hepatic Glycogen Storage Diseases
- 2.5Relationship Between Feeding Difficulties and Orofacial Myofunctional Disorders
- 2.6Diagnosis of Orofacial Myofunctional Disorders
- 2.7Treatment Approaches for Orofacial Myofunctional Disorders
- 2.8Impact of Orofacial Myofunctional Disorders on Quality of Life
- 2.9Current Research on Feeding Difficulties and Orofacial Myofunctional Disorders
- 2.10Gaps in Literature Review
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design and Methodology
- 3.2Sampling Techniques
- 3.3Data Collection Methods
- 3.4Data Analysis Techniques
- 3.5Ethical Considerations
- 3.6Instrumentation and Tools
- 3.7Reliability and Validity
- 3.8Limitations of the Methodology
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Research Findings
- 4.2Analysis of Feeding Difficulties in Patients with Hepatic Glycogen Storage Diseases
- 4.3Analysis of Orofacial Myofunctional Disorders in Patients with Hepatic Glycogen Storage Diseases
- 4.4Correlation Between Feeding Difficulties and Orofacial Myofunctional Disorders
- 4.5Comparison of Treatment Approaches
- 4.6Impact of Orofacial Myofunctional Disorders on Quality of Life
- 4.7Discussion on Research Findings
- 4.8Recommendations for Future Research
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Conclusion and Summary of the Research
- 5.2Implications of the Findings
- 5.3Contributions to the Field
- 5.4Practical Applications
- 5.5Suggestions for Clinical Practice
Project Abstract
<p> </p><div><p>Hepatic glycogen storage diseases (GSDs) are inborn errors of metabolism whose dietary treatment involves uncooked cornstarch administration and restriction of simple carbohydrate intake. The prevalence of feeding difficulties (FDs) and orofacial myofunctional disorders (OMDs) in these patients is unknown. <em>Objective</em> To ascertain the prevalence of FDs and OMDs in GSD. <em>Methods</em> This was a cross-sectional, prospective study of 36 patients (19 males; median age, 12.0 years; range, 8.0β18.7 years) with confirmed diagnoses of GSD (type Ia = 22; Ib = 8; III = 2; IXa = 3; IXc = 1). All patients were being treated by medical geneticists and dietitians. Evaluation included a questionnaire for evaluation of feeding behavior, the orofacial myofunctional evaluation (AMIOFE), olfactory and taste performance (Sniffinβ Sticks and Taste Strips tests), and facial anthropometry. <em>Results</em> Nine (25%) patients had decreased olfactory perception, and four (11%) had decreased taste perception for all flavours. Eight patients (22.2%) had decreased perception for sour taste. Twenty-six patients (72.2%) had FD, and 18 (50%) had OMD. OMD was significantly associated with FD, tube feeding, selective intake, preference for fluid and semisolid foods, and mealtime stress (<em>p</em> < 0.05). Thirteen patients (36.1%) exhibited mouth or oronasal breathing, which was significantly associated with selective intake (<em>p</em> = 0.011) and not eating together with the rest of the family (<em>p</em> = 0.041). Lower swallowing and chewing scores were associated with FD and with specific issues related to eating behavior (<em>p</em> < 0.05). <em>Conclusion</em> There is a high prevalence of FDs and OMDs in patients with GSD. Eating behavior, decreased taste and smell perception, and orofacial myofunctional issues are associated with GSD.</p><p></p></div><h3></h3><br> <br><p></p>
Project Overview