Effects of telferia occidentalis and vernonia amygdalina on antioxidants (superoxide dismutase, and catalase) and malondiadehyde in brain, plasma and liver in high sucrose diet fed

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Chapter ONE

INTRODUCTION

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• 1.0&nbsp; &nbsp; Introduction</p><p>

Chapter TWO

LITERATURE REVIEW

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• 2.0&nbsp; &nbsp; Free radicals and antioxidants in human health</p><p>
• 2.1&nbsp; &nbsp; Oxidative stress</p><p>
• 2.2&nbsp; &nbsp; Vegetables</p><p>2.
• 2.1&nbsp;<em>Vernonia amygdalina (</em>Efo ewuro)</p><p>2.
• 2.2&nbsp;<em>Telferia occidentalis</em>&nbsp;(Ugwu)</p><p>
• 2.3&nbsp; &nbsp; Antioxidants</p><p>2.
• 3.1Catalase</p><p>2.
• 3.2Superoxide dismutase</p><p>2.
• 3.3Malondiadehyde</p><p>

Chapter THREE

RESEARCH METHODOLOGY

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• 3.0&nbsp; &nbsp; Materials and Methods</p><p>
• 3.1&nbsp; &nbsp; Apparatus and Equipments</p><p>
• 3.2&nbsp; &nbsp; Chemical reagents</p><p>
• 3.3&nbsp; &nbsp; Collection and extraction of plant materials</p><p>3.
• 3.1&nbsp;<em>Telferia occidentalis &nbsp; &nbsp; &nbsp;</em></p><p>3.
• 3.2&nbsp;<em>Vernonia amygdalina</em></p><p>
• 3.4&nbsp; &nbsp; Methods</p><p>3.
• 4.1Diet composition</p><p>3.
• 4.2Feeding and grouping of animals</p><p>3.
• 4.3Animal Sacrifice</p><p>
• 3.5&nbsp; &nbsp; Organ Homogenization</p><p>
• 3.6&nbsp; &nbsp; Biochemical analysis</p><p>
• 3.7&nbsp; &nbsp; Statistical Analysis</p><p>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

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• 4.0&nbsp; &nbsp; Results</p><p>

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

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• 5.0&nbsp; &nbsp; Discussion, Conclusion and Recommendation</p><p>
• 5.1&nbsp; &nbsp; Discussion</p><p>
• 5.2&nbsp; &nbsp; Conclusion</p><p>
• 5.3&nbsp; &nbsp; Recommendation</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; References</p><br> <br><p></p>