Effects of methanol extract of chrysophyllum albidum seeds on alloxan- induced-diabetic rats

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Diabetes
  • 2.2Alloxan-Induced Diabetes
  • 2.3Chrysophyllum Albidum Seeds
  • 2.4Traditional Uses of Chrysophyllum Albidum
  • 2.5Phytochemical Composition of Chrysophyllum Albidum Seeds
  • 2.6Effects of Methanol Extracts on Diabetes
  • 2.7Previous Studies on Chrysophyllum Albidum Seeds
  • 2.8Mechanisms of Action of Chrysophyllum Albidum Seeds
  • 2.9Comparative Studies with Other Plant Extracts
  • 2.10Summary of Literature Review

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design
  • 3.2Sampling Method
  • 3.3Data Collection Techniques
  • 3.4Data Analysis Methods
  • 3.5Ethical Considerations
  • 3.6Research Instrumentation
  • 3.7Data Validity and Reliability
  • 3.8Statistical Tools Used

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Research Findings
  • 4.2Effects of Methanol Extract of Chrysophyllum Albidum Seeds on Diabetic Rats
  • 4.3Comparative Analysis with Control Groups
  • 4.4Biochemical Parameters Evaluation
  • 4.5Histopathological Examination
  • 4.6Discussion on the Results
  • 4.7Implications of Findings
  • 4.8Recommendations for Further Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion
  • 5.2Summary of the Project Research

Project Abstract

<p> Methanol seed extract of Chrysophyllum albidum was studied to ascertain the potential effects of the extracts on some biochemical indices. The proximate composition of Chrysophyllum albidum seed methanol extract was found to contain crude protein (8.41± 0.02 mg/g), crude fat (19.12±0.01 mg/g), Ash content (1.42±0.01 mg/g) and moisture content (41.87± 0.03 mg/g). Results of the vitamin composition showed that it contains vitamin C (99.0± 0.03 µ/100g) vitamin A (70.0±0.01 µ/100g) and vitamin E (64.0± 0.03 µ/100g). The preliminary qualitative photochemical screening showed that the seed methanol extract of Chrysophyllum albidum contains flavonoids, alkaloids, resin, cardiac glycosides, saponins, terpenoids, steroid and tannins. The quantitative phytochemical analysis revealed the presence of flavonoids (1.54± 0.11 mg/100g), alkaloids (1.04± 0.04 mg/100g), glycoside (1.87± 0.02 mg/100g), saponins (3.66± 0.03 mg/100g), steroids (0.43± 0.01 mg/100g) and tannins (2.19±0.03 mg/100g). A total of thirty-six albino rats were assigned into nine (9) groups of four (4) rats each. The LD50 of the seed methanol extract of Chrysophyllum albidum was found to be less than 1000 mg/kg body weight. Groups 1, 2 and 3 represented normal, diabetic and standard control rats respectively. Groups 4, 5 and 6 represented diabetic rats treated with 100, 200 and 300 mg/kg b.w. of the extract respectively while Groups 7, 8 and 9 represented non-diabetic rats treated with 100, 200 and 300 mg/kg b.w. of the extract respectively. After induction of alloxan, the blood glucose levels of groups 2, 3, 4, 5 and 6 increased significantly (p&lt; 0.05) compared to group 1 (normal control). After 5 days of treatment with the seed methanol extract, there was a significant (p&lt;0.05) reduction in the glucose level of the diabetic treated except in group 3 and 5 compared to group 2 (positive control). There was no significant change (p&gt;0.05) in groups 7, 8 and 9 (normal treated) when compared to negative control. Groups 3, 4, 5 and 6 (diabetic treated) showed no significant change when compared witrh a negative control after 5 days of treatment. Result of catalase activity showed a significant increase (p&lt;0.05) in group 5 when compared to the positive control. There was no significant change (p&gt;0.05) in catalase activity of rats in groups 3, 4, 6, 7, 8 and 9 when compared to positive control. Result of reduced glutathione (GSH) levels of rats in diabetic groups showed significant increase (p&lt;0.05) compared to non-diabetic groups and the normal groups. The histopathology studies of liver and kidney of rats treated with the seed methanol extract showed that the extract was toxic. <br></p>

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