Effects of ethanol roots extract of ugu oyibo (jatropha tanjorensis) on haematological indices of female albino wistar rats
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Ethanol Extraction
- 2.2Chemical Composition of Jatropha Tanjorensis
- 2.3Previous Studies on Ugu Oyibo
- 2.4Effects of Ethanol Extracts on Rats
- 2.5Impact on Haematological Indices
- 2.6Potential Health Benefits
- 2.7Toxicological Considerations
- 2.8Nutritional Value of Jatropha Tanjorensis
- 2.9Comparison with Other Plant Extracts
- 2.10Future Research Directions
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Sampling Methods
- 3.3Data Collection Techniques
- 3.4Ethical Considerations
- 3.5Statistical Analysis
- 3.6Instrumentation Used
- 3.7Data Validation
- 3.8Data Interpretation
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Analysis of Haematological Indices
- 4.2Comparison of Control and Experimental Groups
- 4.3Effects on Red Blood Cells
- 4.4Effects on White Blood Cells
- 4.5Platelet Count Variation
- 4.6Hemoglobin Concentration Changes
- 4.7Discussion on Blood Parameters
- 4.8Correlation with Other Studies
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Research Findings
- 5.2Conclusion
- 5.3Recommendations for Future Studies
- 5.4Practical Applications
- 5.5Implications for Healthcare
Project Abstract
<p> </p><div><p><em>Jatropha tanjorensis </em>is a natural medicinal herb which has been used over the years in the treatment of many health disorders. This study was carried out to determine the effects of ethanol roots extract of <em>Jatropha tanjorensis</em> on haematological indices of female albino wistar rats. Twenty (20) albino wistar rats weighing between 151-225 g were divided into 4 groups of 5 animals per group based on body weight. Group 1 served as the control and was fed with distilled water and normal rat feed. Group 2 was treated with 100mg of extract per kg body weight. Group 3 was administered with 250mg of extract per kg body weight while group 4 received 500mg of extract per kg body weight for 14 days. The haematological indices analysed include Red blood cells (RBC), White blood cells (WBC), Haemoglobin (HGB), Haematocrit (HCT), Mean cell volume (MCV), Mean cell Haemoglobin (MCH), Mean cell haemoglobin concentration (MCHC), Platelets count (PLT), Lymphocytes (LYM) and Neutrophil count. Result obtained showed that the extract caused an increase in White blood cell (WBC) count (12.28 1.32, 14.79 4.20, 16.80 1.20 for groups 2, 3 and 4 respectively), Red blood cell (RBC) count (7.65 0.22, 8.76 0.47, 9.29 0.48 for groups 2, 3 and 4 respectively) and Haemoglobin (HGB) count (15.34 0.54, 16.01 1.27, 17.01 1.49 for groups 2, 3 and 4 respectively). There were also significant (P 0.05) increase in the values of Haematocrit, Mean cell volume, Platelet count and Lymphocyte. The values of MCH and MCHC in group 2 were not significantly (P 0.05) different from the control while that of groups 3 and 4 were significantly (P 0.05) higher. For NEUT, groups 2 and 3 were not significantly (P 0.05) different from the control while group 4 was significantly (P 0.05) higher. The extract is said to boost the immune system of the treated animals and could prevent other opportunistic diseases associated with decreased immunity. The result of this study shows that the roots of <em>J. tanjorensis </em>may be important in the treatment and management of anaemia since they have positive effect on red blood cells (RBC) and haematocrit counts.</p><p><strong>Keywords</strong> Haemoglobin, <em>Jatropha tanjorensis </em>root extract, Platelets, Red blood cells, white blood cells </p><p></p></div><h3></h3><br> <br><p></p>
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