Effect of metal ions on arginase from the kidney of local goat (capra aegagrus hircus)

• <p> </p><div><p><strong>

Chapter ONE

INTRODUCTION

• </strong></p><p>
• 1.0&nbsp; &nbsp; Introduction and Literature review</p><p>
• 1.1&nbsp; &nbsp; Introduction</p><p>
• 1.2&nbsp; &nbsp; Literature review</p><p>1.
• 2.1History of arginase</p><p>
• 1.3&nbsp; &nbsp; Occurrence and distribution of arginase</p><p>1.
• 3.1Bacteria</p><p>1.
• 3.2Fungi</p><p>1.
• 3.3Lichens</p><p>1.
• 3.4Yeast</p><p>1.
• 3.5Insects</p><p>
• 1.4&nbsp; &nbsp; The substrate: Arginase</p><p>
• 1.5&nbsp; &nbsp; Scientific classification of local goat</p><p>
• 1.6&nbsp; &nbsp; Aim and Objectives</p><p>

Chapter TWO

LITERATURE REVIEW

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• 2.0&nbsp; &nbsp; Materials and methods</p><p>
• 2.1&nbsp; &nbsp; Materials</p><p>2.
• 1.1Apparatus used</p><p>
• 2.2&nbsp; &nbsp; Methods</p><p>2.
• 2.1Assay</p><p>2.
• 3.2Protein determination</p><p>2.
• 3.3Purification procedure</p><p>

Chapter THREE

RESEARCH METHODOLOGY

• </p><p>
• 3.0&nbsp; &nbsp; Results</p><p>
• 3.1&nbsp; &nbsp; Purification and Homogeneity</p><p>
• 3.2&nbsp; &nbsp; Effect of metal ion on arginase from kidney of a local goat</p><p>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

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• 5.0&nbsp; &nbsp; Discussion, Conclusion and Recommendation</p><p>
• 5.1&nbsp; &nbsp; Discussion</p><p>
• 5.2&nbsp; &nbsp; Conclusion</p><p>
• 5.3&nbsp; &nbsp; Recommendations</p><p>References.</p><p></p></div><h3></h3><br> <br><p></p>