The effect of n-hexane extract of kola nitida bark on liver function test of albino wistar rats fed with high fat from cow‘s brain

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of study
  • 1.3Problem Statement
  • 1.4Objective of study
  • 1.5Limitation of study
  • 1.6Scope of study
  • 1.7Significance of study
  • 1.8Structure of the research
  • 1.9Definition of terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of n-hexane extract
  • 2.2Historical perspective on kola nitida bark
  • 2.3Liver function tests
  • 2.4High-fat diets and their effects
  • 2.5Biological activities of cow's brain
  • 2.6Interaction between n-hexane extract and liver function
  • 2.7Previous studies on kola nitida bark
  • 2.8Comparative studies on liver function tests
  • 2.9Effects of high-fat diets on rats
  • 2.10Health implications of liver function test results

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research methodology overview
  • 3.2Selection of study subjects
  • 3.3Administration of n-hexane extract
  • 3.4Data collection methods
  • 3.5Statistical analysis techniques
  • 3.6Ethical considerations
  • 3.7Research timeline
  • 3.8Budget allocation for the study

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Data analysis and interpretation
  • 4.2Effects of n-hexane extract on liver function test results
  • 4.3Comparison of liver function before and after treatment
  • 4.4Correlation between kola nitida bark extract and liver health
  • 4.5Impact of high-fat diet on liver function
  • 4.6Discussion on the significance of findings
  • 4.7Recommendations for further research
  • 4.8Implications for clinical practice

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of research findings
  • 5.2Conclusion and implications
  • 5.3Contributions to the field
  • 5.4Practical applications of the study
  • 5.5Limitations and future directions

Project Abstract

<p> Kola bark extract have been widely used in tradition medicine for thousand of<br>year, it improves liver functions and provides protection against high fat fed<br>metabolic rats. Present investigations were carried out on the hepatoprotective<br>role of Kola bark extract meal treatment to high fat fed wistar rat. Healthy<br>adult male wistar rats were divided into four groups Group I rats were fed a<br>standard Laboratory diet (groups match) (20g/rat/day), Group II rats were fed<br>a high-fat diet alone (3.6g/rat/day), Group III rats were fed with combined<br>mixture of 70% of high-fat diet with 30% Kola bark meal (9.8g/rat /day),<br>Group/ V rats were fed with high fat diet and was administered with Lipitor<br>(Atovastatin) (10mg/rat/day) . The rats were sacrificed at the end of the<br>experiment (two weeks) period. The high fat fed rat substantially elevated its<br>serum and liver tissue AST, ALT, ALP, bilirubin with decreased in total<br>protein levels. Where as the levels of all parameters significantly restored<br>towards normalization by the kola bark husk meal treatment. The results<br>obtained suggest that the Kola bark meal have potent hepatoprotective action<br>on high fat fed rats. A companion of the performance in both Kola bark meal<br>and Lipitor treatment on high fat fed rat in respect of hepatoprotective role is<br>clearly indicator that the Kola bark meal treatment was more and related to the<br>result of Lipitor as well as to the normal level. <br></p>

Project Overview

<p> 1.0 INTRODUCTION<br>BACKGROUND OF THE STUDY<br>Liver is the largest and most complex internal organ in the body. It plays<br>an important role in the maintenance of internal environment through its<br>multiple and diverse functions. Liver is involved in several vital functions such<br>as metabolism, secretion and storage. Hepatitis or inflammatory disorder<br>involves inflammation and damage to the hepatocytes. Hepatitis is one of the<br>most prevalent diseases in the world. Every year 18,000 people had been<br>reported to die due to liver cirrhosis caused by viral hepatitis [L] Ectopic fat<br>storage occurs in obesity particularly in the liver leading to a condition termed<br>nonalcoholic fatty liver disease [NAFLD] characterized by varying degree of<br>liver injury that progresses from steatosis to tratohepatitis, fibrosis and necrosis<br>Due to its prominent association with IR (insulin resistance). Obesity, NAFLD<br>is regarded as the hepatic manifestation of metabolite [3] syndrome. Liver has<br>great capacity to detoxicate toxic substances.<br>Kola pod is the traditional health food around the world. Kola pod Husk<br>meal is the residue after grinding the pod of kola and filtration, and it is an<br>excellent source in slightly high in fiber (16.74%), low in crude protein<br>(9.98%), moderate NFE (42.391) and metabolizable energy 2497 kcal/kg, and<br>ash content is relatively high. (13.26%). when companied with the values<br>reported by (Oluokun, 1999) ;(Hamzat and Babatunde, 2001). These<br>differences might be due to varietals differenced and shelf life of the test<br>ingredient before analysis. However, the crude protein content fairly put kola<br>pod husk meal (KPHM) with feed ingredients like Sorghum while the fibre<br>content put it in same proximate composition with Bremer‘s grains. Kola pod<br>being one of the important pods for medical treatment in the world. The kola<br>pod husk provides some essential materials for doth drying. The pod bark,<br>when mixed with some ingredients is used in traditional medicine to reduce<br>Labour pains. The bark is used in treating swellings and fresh wounds. The<br>roots provide excellent chewing sticks for cleaning the teeth and the wood is<br>used in local carvings coachwork and boatbuilding.<br>Lipid refers to the different kind of fats present in the bodies of human plasma<br>include triglyceride (TG), phospholipids (PL), cholesterol esters (CE), and free<br>cholesterol (FC) and non-esterified fatty acid (NEFA. Each lipid plays a<br>different role in our bodies yet all of them except free cholesterol (FC) contain<br>esters of long chain fatty acid in their structures. Lipids are insoluble in<br>plasma due to their non- polar structures thus; they need some carriers that are<br>soluble in polar and non- polar environment. Lipids are packaged and carried<br>in the form of lipoprotein, which is a molecule that contains both protein (i.e.<br>apolipoprotein) and lipids.<br>Statins (lipitor) are group of drugs approved for their Cholesterol<br>reduction properties and are commonly used to treat atherosclerosis and<br>coronary artery disease. These drugs inhibit 3-hydroxy-3-methylglutaryl<br>Coenzyme A (HMG-COA) reductase. The rate limiting enzyme in cholesterol<br>biosynthesis; which converts HMG.CoA to mevalonate. Apart from<br>cholesterol, mevalonate is also the substrate for the synthesis of nonsteroid,<br>isoprenoids such as coenzyme Q. Depletion of these isoprenoids results in the<br>so called plelotropic effects of statins which are independent of cholesterol.<br>Lowering effect.These plelotropic effects of anti-inflammatory, anti-apoptotic<br>and ant-proliferative effect. In addition, data from experimental and<br>observational studies indicated that statins have neuroprotective effects and be<br>a treatment option for neurodegenerative diseases of the central nervous<br>system and the ocular structures particularly the retina (schemer, 2007). Statins<br>(Atorvastatin) is widely used in the treatment of hepatic diseases. They have<br>been widely used in chinning proactive as cholesterol lowering agents to<br>reduce mobility and mortality from coronary artery diseases. It also has an<br>effect in inflammatory diseases such as rheumatoid arthritis, and multiple<br>sclerosis.<br>However, limited studies are available on the effect of kola pod husk meal<br>treatment on hepatoprotective effect in high fat diet fed animal in this regard,<br>the present study was aimed to investigate the effect of kola pod meal on highfat<br>fed rats related to different hepatoprotective effect by comparing Lipitor<br>Treatment. <br></p>

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