The effect of ethanolic extract of acanthus montanus on fasting blood sugar levels of adult wistar rats..
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Literature Review
- 2.2Historical Perspective
- 2.3Theoretical Framework
- 2.4Previous Studies on Similar Topics
- 2.5Current Trends in the Field
- 2.6Gaps in Existing Literature
- 2.7Conceptual Framework
- 2.8Methodological Approaches
- 2.9Theoretical Foundations
- 2.10Summary of Literature Review
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Methodology Overview
- 3.2Research Design and Rationale
- 3.3Sampling Techniques
- 3.4Data Collection Methods
- 3.5Data Analysis Procedures
- 3.6Ethical Considerations
- 3.7Research Limitations
- 3.8Reliability and Validity
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Findings
- 4.2Descriptive Statistics
- 4.3Inferential Statistics
- 4.4Correlation Analysis
- 4.5Regression Analysis
- 4.6Discussion of Results
- 4.7Comparison with Hypotheses
- 4.8Implications of Findings
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Recommendations for Future Research
- 5.4Practical Implications
- 5.5Contribution to Knowledge
Project Abstract
<p> This research work was carried out to determine the effect of <em>Acanthus montanus</em> on fasting blood sugar level of adult wistar rats. Twenty wistar rats (both male and female) weighing between 140g to 160g were used for this research project. They were acclimatized for 14 days after which the animals were grouped into four groups of five rats each. Each animal were administered based on their body weight. The dose given to animals in group A was 300mg/kg body weight of <em>Acanthus montanus</em>, Group B was given 500mg/kg body weight of <em>Acanthus montanus</em>, Group C was given 700mg/kg body weight of <em>Acanthus montanus</em> and group D (control group) was given distilled water. The administration lasted for thirteen days. A day before the animals were tested for fasting blood sugar level, food and water was withdrawn and they fasted for twelve hours. Blood samples were collected from the tail of the animals and the fasting blood sugar of each of the animals was tested. <br></p>Project Overview
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