Studies on the phytochemical and nutritional composition of aqueous leaf extract of justicia carnea and its effect on some biochemical parameters in anaemic rats

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Phytochemicals
  • 2.2Nutritional Composition of Aqueous Leaf Extract of Justicia Carnea
  • 2.3Importance of Phytochemicals in Health
  • 2.4Previous Studies on Justicia Carnea
  • 2.5Effects of Phytochemicals on Biochemical Parameters
  • 2.6Role of Phytochemicals in Anemia
  • 2.7Methods of Extracting Phytochemicals
  • 2.8Bioavailability of Phytochemicals
  • 2.9Interaction of Phytochemicals with Body Systems
  • 2.10Summary of Literature Review

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Selection of Experimental Animals
  • 3.3Preparation of Aqueous Leaf Extract
  • 3.4Induction of Anemia in Rats
  • 3.5Administration of Extract to Rats
  • 3.6Collection and Analysis of Biochemical Parameters
  • 3.7Statistical Analysis Methods
  • 3.8Ethical Considerations in Animal Studies

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of Biochemical Parameters in Anemic Rats
  • 4.2Effects of Aqueous Leaf Extract on Hemoglobin Levels
  • 4.3Impact of Extract on Red Blood Cell Count
  • 4.4Changes in Blood Iron Levels after Extract Administration
  • 4.5Influence of Extract on Blood Cell Morphology
  • 4.6Comparison with Control Group Results
  • 4.7Discussion on Findings
  • 4.8Implications of Results

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary of Research
  • 5.2Recap of Research Objectives
  • 5.3Key Findings and Interpretations
  • 5.4Contribution to Existing Knowledge
  • 5.5Recommendations for Future Studies

Project Abstract

<p> Anaemia is a common blood disorder that affects people of all ages, though people at greater risk are the elderly, young women and infants. Different drugs are used but many depend mainly on plants and herbal products for its treatment. In this study, the aqueous leaf extract of Justicia carnea was used. The percentage yield of the extract was 18.43. The proximate constituents of the extract were 4.61 ± 0.14 % (moisture), 2.66 ± 0.31 % (fats), 9.26 ± 0.02 % (ash), 3.68 ± 0.23 % (crude fibre), 26.71 ± 0.02 % (protein) and 53.07 ± 0.07 % (carbohydrates). The qualitative and quantitative phytochemical screening showed that it contained 9.19 ± 0.15 mg/g (phenol), 7.06 ± 0.05 mg/g (flavonoids), 5.91 ± 0.30 mg/g (reducing sugars), 5.77 ± 0.40 mg/g (alkaloids), 5.39 ± 0.49 mg/g (glycosides), 4.10 ± 0.09 mg/g (carbohydrate), 1.18 ± 0.01 mg/g (saponins) and 0.70 ± 0.00 mg/g (tannins). The anti-nutrientive constituents were 0.06 ± 0.21 mg/g (phytate), 0.06 ± 0.00 TIU/mg (trypsin inhibitor), 0.06 ± 0.04 mg/g (oxalate), 0.07 ± 0.00 mg/g (hydrogen cyanide) and 0.38 ± 0.02 HIU/mg (haemagglutinin); while the vitamin contents were 1.37 ± 0.40 mg/g (B1), 2.50 ± 0.50 mg/g (B2), 0.04 ± 0.00 mg/g (B6), 0.05 ± 0.00 mg/g (B12), 0.77 ± 0.03 mg/g (B9), 2.97 ± 0.05 µg/g (A), 36.69 ± 0.83 mg/g (C), 0.30 ± 0.00 mg/g (E) and some minerals include 8.61± 0.38 µg/g (iron), 0.03± 0.00 mg/g (copper), 1.96 ± 0.01 µg/g (zinc), 1.06 ± 0.01 % (magnesium) and 4.59 ± 0.00 % (calcium) were also present. The acute toxicity test of the aqueous leaf extract of Justicia carnea showed no death in the mice up to 5000 mg/kg body weight of the extract. To assess the effect of the aqueous leaf extract of Justicia carnea on selected haematological and biochemical parameters, animals used were grouped into seven of four rats each. Anaemia was induced using the method described by Stone, 1954 in five groups (2, 3, 4, 5 and 6) while group 1 (not treated) and group 7 (treated with 500 mg/kg body weight of the extract) were not induced with anaermia. A significant increase (p &lt; 0.05) was observed in dose dependent manner in the PCV value of animals in groups 3, 4, 5, 6 and 7 (50 mg/kg b.w of astyfer, 100, 300, 500, 500 mg/kg b.w respectively of the extract), when compared to group 2 (induced with anaemia but not treated). Also, there was a significant increase (p &lt; 0.05) in groups 1 and 7, significant decrease (p &lt; 0.05) in group 2 when compared to group 3 (50 mg/kg Astyfer) on days four and eight post-treatment. There was a significant increase (p &lt; 0.05) in the RBC count of animals in groups 1 and 7 when compared to the group 2. Similarly, there was a significant increase (p &lt; 0.05) in groups 1 and 7 and non-significant decrease (p &gt; 0.05) in groups 2, 4, 5 and 6 when compared to group 3. There was a significant increase (p &lt; 0.05) in the Haemogloblin concentration of animals in groups 1, 5 and 7 when compared to group 2. There was a non-significant (p &gt; 0.05) increase in group 5 when compared to group 3. There was an increase in the WBC count of animals in groups 1, 3, 4, 5 and 7 but was significant (p &lt; 0.05) in groups 1 and 7 when compared to group 2. A significant increase (p &lt; 0.05) was observed in group 1 when compared to group 3. The liver enzymes (alkaline phosphatas, alanine and alkaline transaminase) activities showed a non-significant increase (p &gt; 0.05) when compared to group 1 on day fourteen post-treatment. Similarly, there was a non-significant increase (p &gt; 0.05) in the urea and creatinine level of the treated anaemic rats when compared to group 1. From this study, it can be concluded that the leaves of Justicia carnea are rich in vitamins and minerals, possess no toxic effect and serves as an effective haematinic. <br></p>

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