Proximate and phytochemical analysis of soursop from nsukka

• <p> </p><p>Title Page iCertification iiDedication iiiAcknowledgement ivTable of Content vi</p><p>Abstract ix</p><p>

Chapter ONE

INTRODUCTION

• </p><p>INTRODUCTION 1</p><p>
• 1.1Background of the Study 1<br>
• 1.2Objectives of the Study 4<br>
• 1.3Statement of Problem 4<br>
• 1.4Significance of the Study 5</p><p>

Chapter TWO

LITERATURE REVIEW

• </p><p>LITERATURE REVIEW 6</p><p>
• 2.1Description of Soursop 6<br>
• 2.2Taxonomic Classification 8<br>
• 2.3Origin and Distribution 9<br>
• 2.4Required Climate for Growth 12<br>
• 2.5Pests and Diseases 14<br>
• 2.6Harvesting of Soursops 17<br>
• 2.7Uses of Soursop 18</p><p>
• 2.8Nutritional and Medicinal Values of Soursop 22</p><p>

Chapter THREE

RESEARCH METHODOLOGY

• </p><p>MATERIALS AND METHODS 27</p><p>
• 3.1Materials 27<br>3.
• 1.1Reagents 27<br>3.
• 1.2Apparatus/Instrument 28<br>
• 3.2Sampling Methods 28<br>3.
• 2.1Sample Collection 28<br>3.
• 2.2Sampling Preparation 29<br>
• 3.3Procedure 29<br>3.
• 3.1Proximate Analysis of Soursop 29</p><p>3.
• 3.2Qualitative Phytochemical Determination 37</p><p>CHAPTER FOURPRESENTATION OF RESULTS</p><p>
• 4.1Proximate Analysis of Soursop 42</p><p>

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

• </p><p>DISCUSSION, CONCLUSION AND RECOMMENDATION 44</p><p>
• 5.1Discussion 44<br>
• 5.2Conclusion 46</p><p>
• 5.3Recommendations 46</p><p>References 47.</p> <br><p></p>