Parasitological examination of some ready to eat fruits sold at oye emene enugu state nigeria
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Parasitology
- 2.2Types of Parasites
- 2.3Parasitic Infections in Fruits
- 2.4Health Implications of Parasites in Fruits
- 2.5Previous Studies on Parasitological Examination of Fruits
- 2.6Methods of Detecting Parasites in Fruits
- 2.7Prevention and Control of Parasites in Fruits
- 2.8Regulations and Standards for Fruit Safety
- 2.9Consumer Awareness and Education
- 2.10Case Studies on Parasitic Contamination in Fruits
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Sampling Techniques
- 3.3Data Collection Methods
- 3.4Data Analysis Procedures
- 3.5Ethical Considerations
- 3.6Research Limitations
- 3.7Research Validity and Reliability
- 3.8Research Instrumentation
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Research Findings
- 4.2Detection of Parasites in Fruits
- 4.3Distribution of Parasites in Different Fruit Types
- 4.4Factors Affecting Parasitic Contamination in Fruits
- 4.5Comparison with Regulatory Standards
- 4.6Implications for Consumer Health
- 4.7Recommendations for Improving Fruit Safety
- 4.8Areas for Future Research
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Implications for Practice
- 5.4Recommendations
- 5.5Limitations of the Study
- 5.6Contributions to Knowledge
- 5.7Suggestions for Further Research
Project Abstract
<p> </p><p>Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using sedimentation and concentration methods. 11(12.6%) of the 87 fruits were positive for intestinal parasites microscopically. Among these fruits, guava had the highest number of intestinal parasites which was 6 (35.3% positive and the lowest was banana 2(8%). Parasite implicated were ova of Ascaris lumbricoides 8(9.2%), cysts of Amoeba 3(10%), yeast cells were seen on pineapple and water melon. There is no significant difference between the two methods used. Results of the current study shows a significant level of fruits contamination with pathogenic parasite from different places in Oye Emene in Enugu, Enugu State suggesting existence of a great risk of acquiring intestinal parasites by eating improperly washed fruits.</p><p>D</p> <br><p></p>Project Overview
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