ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM COW MEAT
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Staphylococcus aureus
- 2.2Historical Perspective
- 2.3Morphology and Characteristics
- 2.4Pathogenesis of Staphylococcus aureus
- 2.5Transmission and Infection
- 2.6Antibiotic Resistance
- 2.7Detection Methods
- 2.8Prevention and Control
- 2.9Global Impact
- 2.10Current Research Trends
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Sampling Techniques
- 3.3Data Collection Methods
- 3.4Data Analysis Procedures
- 3.5Ethical Considerations
- 3.6Research Validity and Reliability
- 3.7Research Limitations
- 3.8Statistical Tools Used
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Descriptive Analysis of Data
- 4.2Isolation and Identification Methods
- 4.3Antibiogram Testing Procedures
- 4.4Results Interpretation
- 4.5Comparison with Previous Studies
- 4.6Discussion on Antibiotic Resistance Patterns
- 4.7Factors Influencing Antibiotic Susceptibility
- 4.8Implications for Public Health
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Recommendations for Future Research
- 5.4Practical Applications
- 5.5Contribution to the Field
Project Abstract
The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. Several biochemical tests were carried out to identify, the S. aureus isolates like Catalse test (positive), Manitol test (positive), Coagulase test (positive) and Oxidase test (negative). The antibiogram pattern of S. aureus was evaluated using commercially prepared disk. The antibiotics tested were Pefloxacin (Pef), Streptomycin (S), Ampiclox (Apx), Amoxacilin (Am) and Ciprofloxacin. The pattern indicated that the overall S. aureus were resistant to Pef, S, Cpx and less resistant to Am and Apx. Results clearly suggested a possibility of potential public health threat of S. aureus resulting from contamination of cow meat with pathogenic bacteria which is mainly due to unhygienic processing, handling, and unhygienic environment.Project Overview
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